1 Hotdog 501

We start with our 100% beef hotdog wrapped in thick cut bacon then smoked for two hours in a mesquite smoker, we crisp up the bacon on the griddle and lay it to rest inside a ustome made steamed artesanal bun followed by home made hole beans and our in home beef chicharrón, grilled onions freshly chopped tomatoes and onions a thick custard of Monterey jack cheese and a big serving of our mesquite grilled carne asada mayo ketchup mustard guacamole nacho cheese and our soon to be world famous sinli's Jalapeño sauce

1 traditional hotdogs

We start with our 100% beef hotdog wrapped in thick cut bacon then smoked for two hours in a mesquite smoker, we crisp up the bacon on the griddle and lay it to rest inside a ustome made steamed artesanal bun followed by home made hole beans and our in home beef chicharrón, grilled onions freshly chopped tomatoes and onions mayo ketchup mustard guacamole nacho cheese and our soon to be world famous sinli's Jalapeño sauce

1 Burro 501

We start our burro 501 with a locally sourced tortilla (bryans tortillas )

A big portion of melted monterrey jack cheese with 2 fire roasted Anaheim peppers home made hole beans our crunchy beef chicharron and a heavy portion of our mesquite grilled carne soda

[Cabage is optional]

4 carne asada tacos

Corn or flour tortilla

mesquite grilled carne asada

1 tostidogo

Two bags of Mexican tostitos loaded with beef chicharron home made beans freshly chopped onions and tomatoes all our house sauces and two 100% all beef smoked hotdogs chopped and loaded on top of all the other ingredients

4 caned sodas

[Pepsi,fanta or brisk tea ]