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Guide to the Agave Heritage Festival's Noche De Mezcal (MAP)

Guide

Guide to the Agave Heritage Festival's Noche De Mezcal (MAP)

by Matt SternerMar 22, 2024Updated Aug 4, 20263 min read
Noche de Mezcal (formerly Mezcrawl) returns on Thursday, April 10 from 5 - 11 p.m. Folks will be given a mezcal toast and a tasting adventure from 11 participating local bars and restaurants. Some of the participating mezcal brands include Cambio Tequila, Lost Explorer, Alma del Jaguar, and NETA Mezcal. Tickets are $75.19 each and include a veladora (a traditional mezcal sipping glass), lanyard, light bites, and mezcal cocktail samples at the following locations. Get your tickets ASAP!
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12 spots

AC Hotel Tucson Downtown

151 East Broadway BoulevardDowntown

Mezcal Tasting: Alma Del Jaguar The AC Hotel is a great spot to call it a night if you’re staying downtown. Situated in the heart of the action, the hotel “embraces the spirit of Tucson through locally inspired artwork in our lobby and craft beers and unique spirits sourced from Southern Arizona” in their  AC Lounge.

CRUDA Mariscos & Oyster Bar

31 North Scott AvenueDowntown

Mezcal Tasting: Lost Explorer CRUDA in a seashell: From briny oysters, aguachile molcajetes, and ceviche bursting with citrus to warm and creamy seafood pasta — all in a lively and welcoming atmosphere that effortlessly transports you to the coastal bliss you crave.

HighWire Tucson

30 South Arizona AvenueDowntown

Mezcal Tasting: Cambio Tequila HighWire is dedicated to their craft, molecular, and prohibition cocktail program where their drinks are served in a laid-back bar with an exposed-brick interior and a phenomenal courtyard right in the heart of downtown Tucson. At the heart of this concept is the bar’s award-winning cocktails, including their one-of-a-kind molecular shots, which are out of this world.

La Chingada Cocina Mexicana

110 East Pennington StreetDowntown

Mezcal Tasting: Del Maguey Stepping into the shoes of former Cafe Poca Cosa was no small feat, so Chef Jess brought her family recipes into the space. The refined recipes are celebrated in bold flavors, satisfying textures, vibrant colors, and crave-inducing smells at La Chingada.

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R Bar

350 East Congress StreetDowntown

Mezcal Tasting: Mezcal Vago R Bar isn't just a spot for drinks — it's part of The Rialto Theatre Foundation, helping to keep Tucson's history alive. So, every drink you enjoy there is for a good cause! You gotta try their cocktails — they're top-notch.

Snake & Barrel

118 East Congress StreetDowntown

Mezcal Tasting: La Gritona Batch is a renowned bourbon bar in downtown Tucson, known for its extensive collection of over 1000 unique bottles of whiskey. Since its opening in January 2016, Batch has been a favorite destination for locals and visitors alike, with owners Ronnie and Christian Spece proudly running the establishment.

Tabu

128 East Congress StreetDowntown

Mezcal Tasting: Union Mezcal The owners, who have spent several months renovating the location inside the building that’s more than 100 years old, credit their fusion of inspiration to South American cuisine, native ingredients, and even a bit of European and Asian influences. With plenty of tables for groups and comfy seating at the bar, Tabu has transformed into yet another unique downtown destination.

The Century Room

311 East Congress StreetDowntown

Mezcal Tasting: Banhez The Century Room at the Hotel Congress is where it's at for live jazz and crafty cocktails. It's the first jazz club in Tucson and it's adding some real style to the city's nightlife. Their Sonoran Sazerac goes down smoother than that baseline and their charcuterie boards hit those high notes just right!

The Monica

40 East Congress StreetDowntown

Mezcal Tasting: PM Spirits Rooted in scratch cooking and cherished family recipes, The Monica aims to bring a diverse range of flavors to your table. With a passionate team of chefs and food enthusiasts backing this Si Charro, a unique dining experience that reflects the rich culinary tapestry of Tucson is what you can expect.

Unicorn Zebra

82 South Stone AvenueDowntown

Mezcal Tasting: Neta Owners Sandy and Lourens du Plessis are originally from Cape Town in South Africa. Aside from cocktails, the bar has wine and beer. A handful of the cocktails are gin-focused concoctions due to its presence in South Africa, but it is not be the only spirit used.
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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

Read @jackie_tran_’s article on Tucsonfoodie.comLocated at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️ Read @jackie_tran_’s article on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona