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Guide to the Agave Heritage Festival's Noche De Mezcal (MAP)

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Guide to the Agave Heritage Festival's Noche De Mezcal (MAP)

by Matt SternerMar 22, 2024Updated Apr 9, 20253 min read
Noche de Mezcal (formerly Mezcrawl) returns on Thursday, April 10 from 5 - 11 p.m. Folks will be given a mezcal toast and a tasting adventure from 11 participating local bars and restaurants. Some of the participating mezcal brands include Cambio Tequila, Lost Explorer, Alma del Jaguar, and NETA Mezcal. Tickets are $75.19 each and include a veladora (a traditional mezcal sipping glass), lanyard, light bites, and mezcal cocktail samples at the following locations. Get your tickets ASAP!
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12 spots

AC Hotel Tucson Downtown

151 East Broadway BoulevardDowntown

Mezcal Tasting: Alma Del Jaguar The AC Hotel is a great spot to call it a night if you’re staying downtown. Situated in the heart of the action, the hotel “embraces the spirit of Tucson through locally inspired artwork in our lobby and craft beers and unique spirits sourced from Southern Arizona” in their  AC Lounge.

CRUDA Mariscos & Oyster Bar

31 N Scott AveDowntown

Mezcal Tasting: Lost Explorer CRUDA in a seashell: From briny oysters, aguachile molcajetes, and ceviche bursting with citrus to warm and creamy seafood pasta — all in a lively and welcoming atmosphere that effortlessly transports you to the coastal bliss you crave.

HighWire Tucson

30 S Arizona AveDowntown

Mezcal Tasting: Cambio Tequila HighWire is dedicated to their craft, molecular, and prohibition cocktail program where their drinks are served in a laid-back bar with an exposed-brick interior and a phenomenal courtyard right in the heart of downtown Tucson. At the heart of this concept is the bar’s award-winning cocktails, including their one-of-a-kind molecular shots, which are out of this world.

La Chingada Cocina Mexicana

110 E Pennington StDowntown

Mezcal Tasting: Del Maguey Stepping into the shoes of former Cafe Poca Cosa was no small feat, so Chef Jess brought her family recipes into the space. The refined recipes are celebrated in bold flavors, satisfying textures, vibrant colors, and crave-inducing smells at La Chingada.

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Playground Bar & Lounge

278 E Congress StDowntown

Mezcal Tasting: Tequila Ocho More than just a bar, this destination really feels like an adult playground, offering several craft cocktails and a lively atmosphere on the rooftop of HUB Restaurant.

R Bar

350 E Congress St #110Downtown

Mezcal Tasting: Mezcal Vago R Bar isn't just a spot for drinks — it's part of The Rialto Theatre Foundation, helping to keep Tucson's history alive. So, every drink you enjoy there is for a good cause! You gotta try their cocktails — they're top-notch.

Snake & Barrel

118 East Congress StreetDowntown

Mezcal Tasting: La Gritona Batch is a renowned bourbon bar in downtown Tucson, known for its extensive collection of over 1000 unique bottles of whiskey. Since its opening in January 2016, Batch has been a favorite destination for locals and visitors alike, with owners Ronnie and Christian Spece proudly running the establishment.

Tabu

128 E Congress StDowntown

Mezcal Tasting: Union Mezcal The owners, who have spent several months renovating the location inside the building that’s more than 100 years old, credit their fusion of inspiration to South American cuisine, native ingredients, and even a bit of European and Asian influences. With plenty of tables for groups and comfy seating at the bar, Tabu has transformed into yet another unique downtown destination.

The Century Room

311 E Congress St #1811Downtown

Mezcal Tasting: Banhez The Century Room at the Hotel Congress is where it's at for live jazz and crafty cocktails. It's the first jazz club in Tucson and it's adding some real style to the city's nightlife. Their Sonoran Sazerac goes down smoother than that baseline and their charcuterie boards hit those high notes just right!

The Monica

40 E Congress St ste 150Downtown

Mezcal Tasting: PM Spirits Rooted in scratch cooking and cherished family recipes, The Monica aims to bring a diverse range of flavors to your table. With a passionate team of chefs and food enthusiasts backing this Si Charro, a unique dining experience that reflects the rich culinary tapestry of Tucson is what you can expect.

Unicorn Zebra

82 S Stone AveDowntown

Mezcal Tasting: Neta Owners Sandy and Lourens du Plessis are originally from Cape Town in South Africa. Aside from cocktails, the bar has wine and beer. A handful of the cocktails are gin-focused concoctions due to its presence in South Africa, but it is not be the only spirit used.
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ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

🌞Made with @yellowbrickcoffee
📍800 N Country Club Rd

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details
Here’s a look back at what the Tucson Foodie team enjoyed during September!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

- @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson 

- @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen 

- @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal 

- @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket 

- @Shanereiser: Molcajete @ameliastucson 

More on Tucsonfoodie.comHere’s a look back at what the Tucson Foodie team enjoyed during September! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ - @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson - @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen - @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal - @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket - @Shanereiser: Molcajete @ameliastucson More on Tucsonfoodie.com
@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd.

The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027.

“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon 

Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com