Two stars of the culinary world will headline the Fall Southern AZ Home Show at the Tucson Convention Center at 260 S. Church Ave. from Friday, Oct. 3, through Sunday, Oct. 5.
Julia Collin Davison and Bridget Lancaster (chefs, cookbook authors, and executive food editors for multi-platform cooking resource America’s Test Kitchen and co-hosts of its award-winning public television programs America’s Test Kitchen and Cook’s Country) will give presentations and meet visitors at 1 p.m. on both Friday, Oct. 3, and Saturday, Oct. 4.
To help find the right restaurant for you near the Tucson Convention Center, scroll through this map. Since some restaurants are catered to the weekday office crowd and closed on the weekends, this article only includes places open during the weekend of the event.
Visit southernazfallhomeshow.com to learn more about the festival and purchase tickets to other shows on the event calendar.
5 Points features exposed brick walls, globe pendant lighting, and a large indoor tree that brings greenery to the dining space. Shelves lined with natural wines and pantry staples reflect the café’s market-meets-dining concept.
Although the restaurant established its reputation and a brunch spot, it expanded with a dinner service with its own seasonal menu. Signature dishes include the Smoked Beet Sandwich and the Huevos Rancheros — crispy corn tortillas layered with eggs, beans, cheddar, avocado, and ranchero sauce.
Take the streetcar to its western edge and arrive at Agustin Kitchen with its sophisticated yet inviting atmosphere with its modern brasserie-style interior.
Relish over a seasonally changing menu of hearty-yet-refined bistro fare inside or on their courtyard patio. After your meal, walk around the Mercado San Agustin courtyard and enjoy the nearby shops.
Bata is a restaurant that celebrates the region by sourcing 90% of its ingredients from within 400 miles, with a focus on local farms and seafood from San Diego. Their menu is ever-changing, driven by what is best on any given day, and features a vegetable-forward approach with rotating proteins like fish and pork. They cook over an oak-fueled fire, infusing each dish with its smoky essence, and invite guests to embrace the mystery and adventure of their dynamic menu.
barbata is a European-inspired basement bar located in downtown Tucson’s BATA. Designed to complement the restaurant experience upstairs, it offers a warm and intimate atmosphere for sipping and snacking. With a curated selection of spirits, signature cocktails, small plates designed to pair with drinks, and a stylish interior featuring rich maple and oak woods, barbata provides a fun and casual yet high-quality destination for an evening out in Tucson.
Batch is a renowned bourbon bar in downtown Tucson, known for its extensive collection of over 1000 unique bottles of whiskey. Alongside its impressive selection, the cozy establishment offers decadent doughnuts, a basement cocktail lounge, and a boutique whiskey bottleshop, all housed within a historic building on Congress Street. Since its opening on January 1, 2016, Batch has been a favorite destination for locals and visitors alike, with owners Ronnie and Christian Spece proudly running the establishment.
Brick Box Brewery occupies the former Thunder Canyon space on downtown Tucson’s Broadway, repurposed into an airy, art-lined taproom with high, exposed-beam ceilings. Graffiti-style murals, communal tables, and a warm wood bar add casual, inviting charm. Live music and rotating local art reinforce its role as a creative community hub.
The in-house Root Beer and agave‑sweetened energy drink earn praise as standout non‑alcoholic alternatives. Katsu House, nested within Brick Box, delights diners with authentic onigiri, crispy katsudon, hambagu steak bowls and sandos.
Café à la C’Art, nestled within the historic 1865 Stevens House on the Tucson Museum of Art grounds, offers a serene dining experience. The Monet-inspired garden patio, adorned with lush greenery and mosaic tile accents, provides a tranquil setting. Inside, the café features a cozy ambiance with colorful décor and natural light, making it a favorite spot for brunch and lunch.
The menu boasts popular dishes like the Salmon Cake Benedict and the Café Burger, topped with smoked pepperwood bacon and avocado mash. Guests also rave about the Mixed Berry Buttermilk Cake, a signature dessert crafted by the in-house pastry chef. With its combination of cuisine and charming atmosphere, Café à la C’Art has earned accolades, including being listed among the top ten museum restaurants in the U.S. by Food & Wine magazine.
Caffe Luce offers coffee and tea, along with simply made dishes such as steel-cut oatmeal and pressed sandwiches. The interior of this coffee bar features a busy, urban-feel, using reclaimed barn wood and stainless steel accents.
The coffee is more of a dark roast as opposed to the third-wave trend of lighter roasts. Relax during the day or in the early evening when you can enjoy a selection of beer and wine.
Casa Madre offers an intimate dining experience within a historic building. The interior features a glowing Himalayan rock salt wall, white tablecloths, vintage tableware, and fine crystal glassware for a cozy yet sophisticated ambiance.
Start with some savory Dirty Turniptinis and crispy loomi style Pork Belly Wings in a brown butter sauce with a bright apple lime slaw. Signature dishes include the Chile Relleno with Cuban black beans and arroz con crema, and the adobo-rubbed rib-eye with cheddar chipotle poblano scalloped potatoes, sautéed veggies, fresh organic chimichurri, Worcestershire & Doma’s turnip pickles.
Located inside Hotel Congress, The Century Room captures the soul of a vintage jazz lounge with its dim lighting and intimate stage framed by velvet curtains. Dark wood accents and flickering candles create a moody, romantic setting ideal for live performances. Ornate chandeliers hang from the ceiling, casting a soft glow on the polished tile floors.
The bar menu highlights agave-based spirits, with unique cocktails like the Sonoran Sazerac and Peacemaker using desert-inspired ingredients. Mezcal flights are a popular choice, offering guests a guided tasting experience. Non-alcoholic drinks also shine with mocktails like the Desert Blossom Spritz. Light bites such as marinated olives and popcorn with mesquite smoked mezcal caramel round out the offerings.
Ceres, tucked away in Tucson’s Historic Warehouse Arts District, radiates charm with its colorful mural walls and string-lit alley patio. Red umbrellas shade the casual outdoor seating, where guests relax under desert skies. The walk-up window, framed by a green-striped awning and handwritten chalkboard menus, gives it a quaint European feel.
Their handmade pastas and hearty sandwiches feature ingredients sourced from local farmers and purveyors. The pesto bucatini and spicy vodka rigatoni are favorites, praised for their rich, balanced flavors. Sandwich lovers gravitate toward the caprese with fresh mozzarella and the roast beef with horseradish aioli, both served on crusty house-baked bread.
Charro Steak & Del Rey, situated in downtown Tucson, presents a modern yet rustic ambiance with its industrial-chic design. The interior features exposed brick walls, wooden beams, and ambient lighting, creating a warm and inviting atmosphere. This setting reflects the restaurant’s blend of traditional Mexican heritage and contemporary dining.
The menu highlights dishes such as the mesquite-grilled carne asada and the Lobster Tamalada, a unique preparation of lobster stuffed masa and topped with red and green salsas. Other popular offerings include the Surf & Turf Enchiladas Banderas and the Chile Verde Mac & Cheese. Complementing the meals are a selection of craft cocktails and an extensive list of tequilas and mezcals.
Chef Brian Hill recently moved to Tucson from Florida and opened up Chef Brian’s Comfort Kitchen, which is a takeout, delivery, and catering company. He was on the first season of Top Chef, appeared on other reality TV shows like Master Chef and Beat Bobby Flay, and was once the private chef for celebrities Mariah Carey, Mary J. Blige, and Eddie Murphy.
While the various fried chicken options star, don’t sleep on the Chesapeake Bay Shallow Fried Salmon Squares and Pork Chops & Friends with fried apples and sweet yellow onions.
Chela’s Latin Cuisine in downtown Tucson blends rustic charm with modern flair. The space features exposed brick walls, high ceilings with wooden beams, and ambient blue and purple lighting. By night, it transforms into a lively nightclub with DJs and cocktails, offering a vibrant dining and entertainment experience.
The dinner menu includes the likes of Mole Poblano, carnitas, molcajete, flautas, Camarones Culichi, Ceviche Tostada, Mexican Street Corn on a Stick, and Tacos de Calabaza: three roasted butternut squash tacos.
The Coronet, nestled in the historic Barrio Viejo, offers a romantic and refined dining experience. The interior features warm wood accents, vintage lighting. The booth rooms offer a cozier ambience. A charming outdoor patio, adorned with flowers, provides a serene setting for al fresco dining. This ambiance reflects the restaurant’s blend of classic sensibility and international cuisine.
The menu changes often, showcasing seasonally inspired dishes crafted from sustainable and locally sourced ingredients. The a.m. features a cafe, while the evenings feature Nightjar, an intimate cocktail bar.
Cup Cafe at Hotel Congress in downtown Tucson offers a blend of historic charm and modern flair. The interior features large windows, vintage tile floors, and eclectic decor that reflects the building’s 1919 origins. Outside, the expansive patio is shaded by string lights and greenery, providing a relaxed setting for dining and live music. This inviting atmosphere has earned Cup Cafe recognition as one of OpenTable’s “Top 100 Neighborhood Gems in America.”
The signature dish is the Cast Iron Baked Eggs with poached eggs, ham, leeks, and gruyère cheese. And check out the rotating dessert case.
Decibel Coffee Works at the MSA Annex operates from a converted shipping container in Tucson’s Mercado San Agustín Annex. The space feels relaxed and creative, with outdoor seating shaded by desert vegetation and accented by warm wood details. They offer a variety of seasonal drinks and pastries.
El Charro Café, located in downtown Tucson, offers a vibrant and historic atmosphere with its colorful walls, traditional Mexican decor, and charming courtyard. Established in 1922, it is recognized as the nation’s oldest Mexican restaurant in continuous operation by the same family. The interior features sombreros hanging from the ceiling, rustic wooden furnishings, and a warm, inviting ambiance that reflects its rich heritage.
The signature carne seca is marinated beef dried in the Sonoran sun on the roof, shredded for filling dishes such as the chimichanga, a deep-fried burrito that El Charro accidentally invented.
El Mezquite Grill & Taqueria showcases a sleek, modern take on Southwestern dining inside the DoubleTree by Hilton downtown. The interior features clean lines, a bar area with live music, and a lively outdoor patio for relaxed social dining. The space invites guests into a stylish, airy environment rooted in regional flavor.
Signatures include the skirt steak, short‑rib mole with yucca fries, and the El Mez Burger topped with bacon‑apple jam and poblano cheese.
El Minuto Café, located just south of the Tucson Convention Center, offers a warm and inviting atmosphere with its pink adobe exterior and colorful murals. Inside, the restaurant features traditional Mexican decor, including vibrant artwork and rustic furnishings, creating a cozy dining environment. Established in 1939, El Minuto has been a family-owned establishment for four generations, maintaining its commitment to authentic Sonoran-style cuisine.
The menu showcases a variety of popular dishes, such as the Shredded Beef Chimichangas, Cheese Enchiladas with rich red sauce, and the El Minuto Special combination plate featuring a chicken taco, beef tamale, cheese enchilada, and chile con carne. Guests also enjoy the Cheese Crisp with green chiles and the Carne Seca Chimichanga for their flavorful profiles. Desserts like the flan and sopapillas provide a sweet conclusion to the meal.
Elliott’s on Congress keeps downtown-goers hooked with its contemporary American fare . Whether you’re savoring their inventive small plates, indulging in a hearty main course, or sipping on a craft cocktail at the bar, the experience at Elliott’s feels like a little celebration. With its central location on Congress Street, Elliott’s stands as a welcoming destination for locals and visitors alike, offering a taste of Tucson’s evolving culinary scene in an inviting space.
The restaurant is renowned for its pulled duck meat dishes, including the Duck Sliders topped with onion crisps and the BBQ Duck Sandwich with citrus chipotle sauce. Other popular menu items include the Jalapeño Boats, Bacon Rangoons, and the Mediterranean Salad featuring grilled salmon and feta cheese. Elliott’s also offers over 25 house-infused naturally flavored vodkas, enhancing their cocktail offerings and providing a unique dining experience.
Empire Pizza & Pub brings a casual, nostalgic pub vibe to downtown Tucson. A narrow, long space transitions from the walk‑up slice counter in front into a dimly lit, brick‑walled bar area at the back.
While their late night slices come in a few varieties, come back for the Elote pizza, topped with sweet roasted corn, cotija cheese, and chipotle mayo.
Exo Roast Co. on Simpson Street occupies a historic 1885 adobe home, now transformed into a warm coffee space. The interior showcases exposed brick, polished wood, and vintage touches that echo the roastery’s commitment to heritage and craftsmanship. A cozy courtyard patio offers a peaceful respite. At night on certain nights of the week, the space transforms into a mezcal bar.
Regulars often go for the Orange Cardamom Latte, Mole Dulce Latte, and Chiltepin Cold Brew.
Forbes Meat Company offers a modern industrial ambiance with exposed piping, white marble high-top tables, and refrigerator and freezers with a variety of local meats, house-made sausages, and high-end seafood on display for purchase to-go.
The restaurant offers steaks ranging from a humble skirt steak all the way to luxurious Japanese A5 wagyu with wasabi cream and spicy microgreens. For an extra-special occasion, indulge in freshly shucked oysters topped with caviar.
Good Oak Bar, located at 316 E. Congress St. in downtown Tucson, offers a cozy and inviting atmosphere with its warm yellow lighting, exposed brick walls, and comfortable booths. The bar features a handcrafted wooden counter and a black-and-white photo booth, adding to its vintage charm. Its proximity to the historic Rialto Theatre makes it an ideal spot for pre- or post-show drinks.
The bar is renowned for its extensive selection of local and regional whiskeys, agave-based spirits, and Arizona beers and wines. The Smoke on the Water cocktail features a combination of bourbon, Cynar, dry vermouth, and barrel-smoked maple syrup.
HeeMee Coffee + Bakery, located at 20 E. Congress St. in downtown Tucson, offers a serene and minimalist atmosphere with its white walls, pastel pink and peach accents, and exposed brick and ductwork. The café features a clean, modern design complemented by family artwork and soft lighting, creating a cozy environment for patrons. This inviting space reflects the bakery’s fusion of Korean, French, and Japanese influences.
While HeeMee offers an everchanging variety of handmade not-too-sweet pastries and cakes, they also offer a variety of Korean rice bowls and sandwiches. Go for the Ban-Ban Chicken Bowl, which includes a half-portion of sweet garlic fried chicken and a half-portion of spicy Korean fried chicken. On the drink side, get the Einspanner, which has local Yellow Brick Coffee cold brew topped with sweet cream.
HighWire Tucson earns its reputation as downtown’s home of molecular mixology, offering cocktails in a sleek, exposed-brick lounge with a spacious courtyard. The interior blends bar seating, lounge tables, and a small stage for live music, creating an energetic, community-focused vibe. Guests enjoy a lively nightlife scene filled with DJs, trivia nights, and karaoke that animate the space late into the night.
Reviewers frequently mention the Pearl Shots, molecular cocktails in playful flavors like Mexican Candy, Pop Rocks and Blueberry Lemonade.
JA Ramen brings lively, casual ramen service to downtown Tucson in a bright, streamlined space suited to quick yet satisfying meals. The interior features clean lines, efficient counter seating, and a small patio that invites quick lunches and relaxed dinners.
Diners often go for the spicy tonkotsu ramen and chicken katsu curry rice.
Jaime’s Pizza Kitchen stands out for its family‑rooted, scratch‑made pizzas in downtown Tucson. The interior features warm lighting, casual wooden seating with a clear view of Congress Street.
“We’re passionate about what we do,” said Gabriel Moreno, owner and chef of Jaime’s Pizza Kitchen. “Everything is still made from scratch.” This includes the meatballs, sausage, and chicken sausage. Furthermore, they grind their cheeses in house and hand-pull their mozzarella too.
John Henry’s honors the railroad folk hero with its vintage-inspired décor and snug lounge vibe. The horseshoe bar, exposed brick, tasteful murals and cozy seating invite relaxed conversation without TVs. It serves as downtown Tucson’s comfortable neighborhood bar near the tracks.
Signature cocktails include the Mezcal Old Fashioned, Lake Minnetonka Mule, and Crusta Rhymes.
JoJo’s Restaurant, located at 76 W. Washington St. in Tucson, offers a vibrant and eclectic atmosphere in the heart of the Historic Presidio District. The restaurant features a spacious courtyard adorned with twinkling lights, lush greenery, a game area, and a tranquil pond, creating an inviting outdoor dining experience. Live music performances enhance the lively ambiance, making JoJo’s a popular spot for both locals and visitors.
The menu at JoJo’s showcases a fusion of Southwestern and international flavors, emphasizing fresh, locally sourced ingredients. The menu recently updated with more affordable options too.
Juniper defines itself as Tucson’s only full-service, gin-focused bar on historic Congress Street, offering a refined and botanical-forward experience. It occupies an intimate space with vaulted ceilings, exposed brick, and stylish lighting that balance elegance and approachability. Customers enjoy a cozy yet sophisticated atmosphere where conversation flows freely, supported by knowledgeable and welcoming bartenders.
Naturally, they offer an exceptional gin selection and reinterpretations of classic cocktails, such as the Blue Juniper and Strawberry Basil Smash.
Located within repurposed shipping containers at the lively MSA Annex, Kukai serves Japanese fare. It features covered outdoor seating with picnic tables, shaded by containers and surrounded by an open‑air vibe.
While they originally opened focusing on onigiri, they gained a following for other dishes as well, such as the Hakata‑style pork ramen, Mt. Fuji Don, and karaage.
La Chaiteria offers a vibrant and eclectic atmosphere that reflects its cultural roots. The interior features colorful murals, including one of Anthony Bourdain and one of Kristen Stewart wearing a Tumerico shirt and eating a taco. The space also includes a salsa bar and a selection of retail Mexican items.
With the blackboard menu changing often, find specials ranging from mahi mahi tacos to vegan Cuban tacos. Its westside location makes it a convenient destination after a Tumamoc Hill hike. La Chaiteria also offers a selection of unique lattes, such as Mole, Mazapan, Saffron, and Chai.
La Chingada Cocina Mexicana shines in downtown Tucson with vibrant, colorful décor and festive murals that bring a lively personality to the space. The restaurant pulses with energy via neon accents, party banners and a well‑lit bar area. Patrons often enjoy live mariachi performances on Sunday evenings, adding authentic flair to the dynamic dining experience.
Favorites include the birria nachos, quesabirria pizza, and mini‑chimis.
Los Olivos Pizzeria sits tucked into Tucson’s west side, offering a small, cozy space that feels like a hidden Italian café. The interior has just a few tables and a friendly take‑out counter.
While they have a few Italian pasta dishes, they’ve earned their reputation as a dependable local take-out pizza joint.
A Tucson staple since 2000, Miss Saigon recently opened a sleek downtown location. The thoughtfully designed interior features two bright cherry blossom trees and lush floral lighting.
For something outside of the usual classic pho and spring rolls, try the mi dac biet kho, which includes sauced egg noodles with broiled shrimp, imitation crab, squid, and pork slices with fresh herbs and chicken broth on the side.
Miss Saigon has three locations:
The Monica is a vibrant and modern eatery in downtown Tucson that blends rustic charm with an urban edge. The space is thoughtfully designed to feel both welcoming and dynamic. The interior showcases a modern, eclectic charm, blending cozy elegance with an urban feel. Outside, the patio area transforms the urban alley into a lively courtyard, lined with string lights and framed by the historic charm of surrounding buildings. Casual seating with both picnic-style and café tables encourages relaxed gatherings.
Their signature Tamale Eggs Benedict features a grilled corn masa tamal topped with two poached eggs, poblano hollandaise, wilted spinach, and refried beans with a breakfast salad.
The National in downtown Tucson offers a bright, modern space with high ceilings, minimalist decor, and natural wood accents. Housed in a historic National Shirt Shop building at 98 E. Congress St., the restaurant features large windows that flood the interior with natural light, creating an inviting atmosphere. The adjacent mercantile shop adds a unique touch, offering a curated selection of books, candles, and other locally inspired goods. Known for its all-day café vibe, The National serves breakfast, lunch, and dinner, complemented by a full bar with craft cocktails, natural wines, and local beers.
Popular dishes include the “Two Up Two Down” breakfast plate, featuring two farm eggs, thick-cut applewood smoked bacon or vegan chorizo, toast with jam, and a choice of roasted potatoes or a simple salad. The lemon vanilla bean pancakes, topped with blueberries and candied lemon, are a sweet favorite among brunch-goers. For lunch and dinner, patrons often opt for the National Burger, made with grass-fed Arizona-raised beef, applewood smoked bacon, roasted poblano, arugula, seared onion, cilantro lime aioli, and melted cheddar on a brioche bun.
The Neighborhood DWTN brings a festive, Sonoran‑inspired sports‑bar atmosphere to downtown’s Congress Street. The multi‑level space includes an energetic rooftop, open bar area, and stage for live music and performances. Guests experience a lively, casual vibe that transitions from hearty lunches to weekend nightlife.
Reviewers repeatedly highlight the Quesa‑birria tacos and wings as flavorful signature bites beloved since opening. The award‑winning Micheladas also receive frequent praise as some of Tucson’s best cocktail creations.
Nook, located at 1 E. Congress St. in downtown Tucson, offers a modern and inviting atmosphere that reflects its New American culinary focus. The interior features sleek wooden furnishings, contemporary lighting, and walls adorned with artwork from local artists, creating a vibrant and cozy dining environment. This setting makes Nook a popular spot for breakfast, brunch, and lunch gatherings.
Check out their modern, fun takes on breakfast and brunch classics such as the Banh Mi Benedict or Cinnamon Roll Griddlecakes. However, the secret gem of the menu is the Hanger Steak and Eggs with smoked chimichurri and a smashed hash.
OBON Sushi Bar Ramen offers a sleek, modern atmosphere with a blend of industrial and minimalist design elements. The interior features polished concrete floors, exposed ceilings, and a long sushi bar. The outdoor patio provides additional seating for guests a prime view for downtown people-watching.
The menu showcases a variety Asian dishes — don’t miss out on the Bird Bao Bun. OBON also offers a selection of classic cocktails with an Asian twist, such as the Black Tea Old Fashioned and the Pineapple Thai Chili Margarita.
Owls Club, located in Tucson’s historic Armory Park neighborhood, offers a distinctive cocktail experience within a former funeral home. The 1920s-era building features stained glass windows, chandeliers, and original wooden pews repurposed as seating, creating a moody atmosphere. The bar exudes vintage charm, with dim lighting and rustic décor that contribute to its unique ambiance.
The cocktail menu changes often, taking creative risks while paying homage to classics.
Perche’ No Italian Bistro impresses with its cozy, intimate atmosphere in downtown Tucson, favoring exposed brick, warm lighting, and inviting wine-bar charm. The family-run space reflects Chef Bruno Girardi’s Italian heritage through thoughtful, unpretentious décor that feels both romantic and relaxed.
Favorites include the gnocchi allo zafferano and polenta gorgonzola, lobster ravioli, and asiago-crusted sea bass.
Presta Coffee Roasters exudes a modern greenhouse vibe with bright white counters, trailing vines, and geometric tile patterns. The space feels fresh and alive, with natural light pouring in and greenery draped from overhead beams. Known for its expertly roasted beans and innovative drink menu, Presta has earned its place as a staple in Tucson’s specialty coffee scene.
Locations:
Pueblo Vida Brewing Company offers a warm, rustic gathering space housed in a restored 1918 building downtown. Exposed brick walls, original hardwood floors, and reclaimed wood accents honor the space’s vintage craftsmanship while creating a relaxed, inviting atmosphere. Guests settle in at the long communal tables or bar.
While they offer a wide style of beers, their reputation stands strongest with its hazy IPAs, including the Cereus.
R Bar, a hidden gem located on Herbert Alley across from the Rialto patio. R Bar is an extension of the Rialto Theatre Foundation with all proceeds going to the non-profit. So, to expand on that a bit, all the earnings from the all-red bar go towards ongoing improvements, operations, and programming of the Foundation’s three venues, Rialto Theatre, 191 Toole, and R Bar.
Raspaderia El Sahuaro is much more than raspados. Corn Cocktails (corn, mayo, white cheese, butter, and lime), milkshakes, sundaes, and a full-on Tostitos menu (chips layered with goodies). The shop even offers sandwiches and wraps! All are $12 each or less including a classic BLT, a Club, Tuna Sandwich, and a Torta with ham, pepper jack, lettuce, tomato, onion, and jalapeño on the sandwich menu. There are three chicken-themed wraps (which are subject to change at any time) — Buffalo Chicken Wrap, Chicken Chipotle Wrap, and Caesar Chicken Wrap.
Reilly Craft Pizza & Drink, housed in a restored 1906 funeral home in downtown Tucson, blends historic charm with modern design. The interior showcases original features like vaulted ceilings, exposed brick walls, and stained-glass windows, complemented by contemporary elements such as communal tables and industrial lighting. Guests can choose from various dining areas, including the main dining room, a rooftop bar, and a beer garden located in the former hearse garage. Downstairs hosts the Tough Luck Club for cocktails in a speakeasy vibe.
The menu features artisan pizzas and house-made pastas. Popular dishes include the Yukon Gold Potato & Pecorino pizza with roasted garlic and rosemary, and the Pepperoni & Pickled Fresno Chile pizza with mozzarella and fontina. Don’t sleep on the house-made pasta.
Tough Luck Club hides beneath Reilly Craft Pizza as a subterranean cocktail den tucked behind an inconspicuous entrance. Its low‑ceilinged, stone‑walled interior feels like a modern speakeasy with vintage bones, complete with dim lighting, padded booths and a polished bar.
Patrons consistently praise both the classic cocktails and the inventive bartender-crafted cocktails from seasonal menus.
Roadrunner Coffee Co. is a hidden gem in Tucson, Arizona, known for its cozy atmosphere and friendly staff. It’s a perfect spot to get some work done, with ample seating and reliable wifi. Their coffee is locally roasted and the menu is full of delicious options, but the standout is their signature Roadrunner Mocha, a delightful blend of chocolate and espresso that will keep you energized for hours.
Otero has a nifty amount of goodness spread across his menu, from his own take on the classic dishes to the modernized dishes, he’s really hit the nail on the head — making you wish you had more than one stomach to engulf. Birria ramen, rolled tacos (of course), Nana’s Tacos, Birria Cheesecrip Burger, and other local favorites! Which will you eat first?
In the historic 5 Points neighborhood, Rosebud Bakery has quickly become a popular destination for its artisanal baked goods and belly-warming coffee on Sixth Ave. The menu at Rosebud Bakery comes complete with handmade treats, sourdough bread, and pastries — all crafted with locally sourced ingredients and heritage grains. There are also dairy-free and vegan options available.
Scented Leaf Tea House offers a cozy, plant-filled interior with ample natural light and comfortable seating. The space features a mix of modern and rustic decor, creating a welcoming atmosphere for patrons to relax or work.
They offer a wide variety of tea options, including in-house tea service, loose leaf tea in bulk, and teas on tap. They have four locations:
Seis Kitchen at Mercado San Agustín offers a vibrant open-air atmosphere. The setting combines rustic charm with modern touches in a shaded courtyard.
The restaurant’s menu draws from six culinary regions of Mexico, with standout favorites like the breakfast Chilaquiles: two fried eggs over red chile-soaked tortillas, roasted green chile, pico de gallo, and crema. Crispy Avocado Tacos, with breaded avocado slices and chipotle crema, are another must-try.
Snake & Barrel delivers a moody, subterranean escape beneath Batch, with a discreet entrance off Congress Street. The underground lounge surprises with two‑thousand square feet of dim-lit space, exposed brick, suspended barrels and sections for lounging or conversation. It fuses speakeasy mystique with approachable design for a memorable downtown night out.
Reviewers rave about cocktails like La Serpiente, a spicy margarita with Ancho Reyes and chili‑salt rim, and creative specials like the Alps Upside Your Head or It’s Just Me, Mezcal & Rye.
Sonora Moonshine Co. delivers an immersive Sonoran‑inspired mixology experience in Tucson’s downtown, housed in a historic VFW building. The space blends intimate indoor seating with a sprawling patio and hints at a speakeasy-style bar tucked into the basement. Guests enjoy a lively yet cozy atmosphere that merges regional heritage with contemporary flair
Reviewers rave about carne seca with guacamole and cocktails such as the Elote Espresso Martini and Paloma Moonshine.
Sonoran Delights Raspados specializes in Sonoran-style street fare and frozen treats in a small, casual walk-up spot on West Congress Street. The unassuming building offers flexible indoor and shaded outdoor seating, ideal for quick bites or a refreshing respite from the desert heat.
Reviewers rave about the Sonoran hot dog and raspados.
Tabu adds downtown Tucson flair as a Latin-fusion bar and restaurant with dynamic energy. Stylish lighting and vibrant décor fill the space, plus a dance floor and live DJs give clublike allure at night, but they also offer brunch Friday through Sunday.
Favorites include the spicy Camarón a la Diabla, classic Pollo en Mole, and the Chilaquiles Panzones from the brunch menu.
Talega Coffee Co. stands out in downtown Tucson as a quiet, specialty coffee roastery and café tucked into the historic Brings Building. A minimalist interior, nostalgic lighting, and local ceramic mugs create a warm, uncluttered atmosphere. Guests appreciate the spacious indoor seating and shaded patio shared with the nearby Owls Club.
Reviewers frequently praise the orange-mocha chiltepín oat‑milk iced latte and the chai.
Craving a good old-fashioned burger with a twist? Try something wild like a burger with fire-roasted green chili, smoked bleu cheese, bacon, and raspberry preserves. And don’t worry, veggie lovers — they’ve got you covered with what may be our favorite-ever housemade black bean burgers.
Westbound, located in the MSA Annex, offers a unique open-air bar experience constructed from two repurposed shipping containers. The setting features shaded communal tables, a cozy fire pit, and a walk-in bottle shop stocked with curated beer, wine, and spirits. This modern, industrial-chic venue provides a relaxed outdoor experience.
Popular offerings include draft cocktails like the Cactus Wren and Mai Tai, as well as a rotating selection of craft beers and wines. Guests can bring in food from neighboring eateries a few paces away.
Whole Slvce Pizza brings New York–style slice culture to Tucson’s Mercado District from its walk‑up window in the Monier Apartments. The interior features an art installation by New York‑native Nick Georgiou and gives off a classic pizzeria vibe with local flair. Diners enjoy the casual, neighborhood atmosphere that echoes a friendly New York slice shop.
The menu offers signature pies available in both Classic and Vegan versions, like one topped with salami, Calabrian chili, red onion, ricotta and parmesan. And take the cannoli.
Tucson coffee roaster Yellow Brick Coffee opened a second location at the Pima County Historic Courthouse at 114 N. Church Ave.
“We are excited to grow and add this location,” said David Perreira, co-owner of Yellow Brick Coffee. “The Presidio is an incredible place to visit because of its beautiful and history. We are lucky to be a part of it. There are some strange similarities between this space and our Benedictine location both being within historic buildings.”
Zeke’s Pizza & Coffee opens its doors July 19 at 161 N. Sixth Ave., blending three Italian-American favorites in one venue. Founder Ezekiel “Zeke” Gebrekidane brings the concept to the city center with hand-tossed pizza, Italian-style coffee, and locally sourced gelato.
Zeke’s menu keeps it traditional but inclusive. Diners can choose between hand-tossed thin-crust slices. Gluten-free cauliflower crust is also available. Pizzas range from classics like Hawaiian and veggie to the “Hitch,” a spicy Southwestern pie with a New Mexico kick. Other options include calzones, salads, and wings.
