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Tucson Love Letter Founder Gloria Knott's Favorite Dishes in Tucson

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Tucson Love Letter Founder Gloria Knott's Favorite Dishes in Tucson

by Gloria KnottMay 13, 2026Updated Sep 10, 20264 min read
I fell in love with refried beans and flour tortillas when I was in elementary school sitting at La Parrilla Suiza on Speedway. In middle school, I remember going to Rincon Market with my best friend, where I picked out a beautiful cupcake sprinkled with Oreo crumbles. In my twenties, I went on a Bumble date to Scented Leaf — and then we went back to Scented Leaf for our second date. I’ve lived in Tucson my entire life, surrounded by the steak fingers from Lucky Wishbone and the giant plates of pasta from Mama Louisa’s. I love Tucson — and its food — so much that I made it my career. If we haven’t met yet, hello. I’m Gloria! In October 2025, I founded Tucson Love Letter, which is a community-first publication that helps you explore the magic of Tucson. Through Tucson Love Letter, you’ll learn about things to do, mutual-aid groups, artists, restaurants and more of the things I love about Tucson.  I like to think I’m one of Tucson’s biggest fans and that absolutely includes the food. Here are some of my favorite meals.
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17 spots

Baja Cafe

7002 E Broadway BlvdEastside

For years, my go-to order at Baja Cafe was their biscuits and gravy — and then it vanished from the menu. In a hurried decision to choose something else to order, I asked for the King Kong, which is a glorious mix of all the breakfast favorites topped with a delicious gouda sauce. Pro tip: Ask for an extra side of the sauce.  Pro pro tip: Also get the snickerdoodle pancake to share with the table.

Bubbe's Fine Bagels

1101 N Wilmot Rd Ste 120Midtown

Let me say this: I am cream cheese’s biggest fan. It would be dangerous for me to live within walking distance of Bubbe’s. My go-to order: a plain bagel (or sometimes a garlic bagel) with plain cream cheese. It’s easy, it’s simple, it’s amazing.

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Go Dim Sum

3504 E Grant RdMidtown

I’m ashamed to say it, but the first time I ever had pork bao was at Disneyland and I loved it so much that I knew I needed to find it in Tucson. I love the bao at Go Dim Sum. They also have the best fried rice that I’ve tried (and also delicious popcorn chicken and delicious Portuguese egg tarts). 

(Photo courtesy of Lumbre Pizza A La Leña)

Lumbre Pizza A La Leña

No fixed location

This is my favorite pizza in Tucson and I recommend it all the time. Get the Elotero, which is a white pie topped with roasted corn. Ask for an extra side of cilantro lime ranch for dipping. (If the owner Leo has it while you visit, also order the horchata. It’s my favorite in Tucson.) They currently operate as a food truck; find them here.

Noodle tteokbokki and soy garlic chicken with rice at Oh My Chicken (Photo by Jackie Tran)

Oh My Chicken

2745 N Campbell AveMidtown

I have tried all four sauce flavors at Oh My Chicken and they are truly all good. Recently my go-to has been the hot chili, but for a long time I was dunking my chicken tenders in the honey sauce. Their ranch is also to die for and their fries are 10/10.    I’m admittedly a big fan of artificial banana which I realize isn’t a common take — but if you agree with me, order the banana milk.

Tacos Apson

3501 S 12th AveSouth Side

Everything I’ve ever had at Tacos Apson has been incredible. I love the carne asada, I love the barbacoa. More than anything, though, I love the Taco Chino — which is literally just refried beans sandwiched inside a flour tortilla. I could eat a million of them. And they’re only $1!

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Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us!

Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us! Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon