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Gloria Knott

Gloria Knott was Tucson Foodie's 2016 journalism and social media intern. In October 2025, she founded Tucson Love Letter, a community-first publication that helps you explore the magic of Tucson.

Work by Gloria

Your Visual Guide to Traditional Mexican Pastries at La Estrella Bakery
Article

Your Visual Guide to Traditional Mexican Pastries at La Estrella Bakery

Living in Tucson means we’re lucky to be in close proximity to several authentic pan dulce options and panaderías. La Estrella Bakery is one of those, and possibly the most well-known Tucson panadería, which is Spanish f

Apr 28, 202612 min read
20 refreshing raspado spots to hit in summer
Article

20 refreshing raspado spots to hit in summer

If you’ve lived in Tucson for a while and haven’t heard of or tried “raspados” we’re willing to look past this. But just this once. Bookmark this article to reference […]

Aug 14, 201910 min read
Your guide to 30+ bars & restaurants on Fourth Avenue
Article

Your guide to 30+ bars & restaurants on Fourth Avenue

Fourth Avenue is one of Tucson’s most popular destinations. Home to locally-owned clothing stores, barbershops, salons, nightclubs, and boutiques, Fourth Avenue is Tucson’s version of San Francisco’s Haight Street. Of […

Jul 11, 201914 min read
Visit Historic Blue Willow Restaurant to taste Julia Child-inspired Cuisine
Article

Visit Historic Blue Willow Restaurant to taste Julia Child-inspired Cuisine

A vision for fresh house-made meals and a little something extra In 1978, Janet Seidler opened Blue Willow as a restaurant and bakery. She envisioned a restaurant with house-made food made from fresh […]

Jan 17, 20197 min read
A Beginner’s Guide to Exploring the Mexican Food of South Tucson: 15 Spots to Try Now
Article

A Beginner’s Guide to Exploring the Mexican Food of South Tucson: 15 Spots to Try Now

There’s no doubt that mouthwatering Mexican food is available throughout all of Tucson. But southern Tucson, located only an hour north of the border, offers some of the most authentic […]

Nov 28, 201813 min read
Nine on the Line: Chef Mary Steiger of Gourmet Girls Gluten Free Bakery/Bistro
Article

Nine on the Line: Chef Mary Steiger of Gourmet Girls Gluten Free Bakery/Bistro

By the time Chef Mary Steiger was seven years old, she knew she wanted to be a baker. Steiger graduated first in her class at the Scottsdale Culinary Institute and worked as […]

Feb 16, 20172 min read
9 on the Line: Chef Chic’s Wendy Gauthier
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9 on the Line: Chef Chic’s Wendy Gauthier

In 2001, after working as a chef at Canyon Ranch and Flying V Bar & Grill, Chef Chic’s Wendy Gauthier decided to venture out on her own. She felt being […]

Jan 6, 20172 min read
4th Annual SAVOR Food & Wine Festival At Tucson Botanical Gardens
Article

4th Annual SAVOR Food & Wine Festival At Tucson Botanical Gardens

What SAVOR Food & Wine Festival When 11 a.m. – 3 p.m., Sat., Feb. 4 Where Tucson Botanical Gardens 2150 N. Alvernon Way More Info saaca.org Tucson, it’s […]

Jan 5, 20176 min read
Christmas Eve & Christmas Day 2016: 24 Tucson Restaurants Open
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Christmas Eve & Christmas Day 2016: 24 Tucson Restaurants Open

If you’re not in the mood to cook a holiday feast, no worries. Sometimes we just want to relax, right? Many Tucson restaurants are open for Christmas Eve, although some close early — […]

Dec 21, 201610 min read
Celebrate New Year’s Eve & Ring in 2017 at One of These 28 Spots
Article

Celebrate New Year’s Eve & Ring in 2017 at One of These 28 Spots

Whether it’s dinner that floats your boat, or an all night rager (that ends at 2 a.m.), there’s sure to be a New Year’s Eve event here that piques your […]

Dec 20, 201618 min read
Nine on the Line: Seis Kitchen’s Jake & Erika Muñoz
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Nine on the Line: Seis Kitchen’s Jake & Erika Muñoz

Jake and Erika Muñoz opened Seis Kitchen in 2012 as a food truck. Expanding to a brick-and-mortar location at 100 S. Avenida del Convento in 2014, the Muñoz duo runs the full-service restaurant in […]

Dec 16, 20164 min read
Nine On The Line: Bisbee Breakfast Club’s Terry Kyte
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Nine On The Line: Bisbee Breakfast Club’s Terry Kyte

Terry Kyte, owner and chef of Bisbee Breakfast Club is full of personality and humor. While Bisbee Breakfast Club has served the town of Bisbee since 2005, it only recently debuted […]

Dec 9, 20164 min read

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Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews