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Gloria Knott

Gloria Knott was Tucson Foodie's 2016 journalism and social media intern. In October 2025, she founded Tucson Love Letter, a community-first publication that helps you explore the magic of Tucson.

Work by Gloria

Your Visual Guide to Traditional Mexican Pastries at La Estrella Bakery
Article

Your Visual Guide to Traditional Mexican Pastries at La Estrella Bakery

Living in Tucson means we’re lucky to be in close proximity to several authentic pan dulce options and panaderías. La Estrella Bakery is one of those, and possibly the most well-known Tucson panadería, which is Spanish f

Apr 28, 202612 min read
20 refreshing raspado spots to hit in summer
Article

20 refreshing raspado spots to hit in summer

If you’ve lived in Tucson for a while and haven’t heard of or tried “raspados” we’re willing to look past this. But just this once. Bookmark this article to reference […]

Aug 14, 201910 min read
Your guide to 30+ bars & restaurants on Fourth Avenue
Article

Your guide to 30+ bars & restaurants on Fourth Avenue

Fourth Avenue is one of Tucson’s most popular destinations. Home to locally-owned clothing stores, barbershops, salons, nightclubs, and boutiques, Fourth Avenue is Tucson’s version of San Francisco’s Haight Street. Of […

Jul 11, 201914 min read
Visit Historic Blue Willow Restaurant to taste Julia Child-inspired Cuisine
Article

Visit Historic Blue Willow Restaurant to taste Julia Child-inspired Cuisine

A vision for fresh house-made meals and a little something extra In 1978, Janet Seidler opened Blue Willow as a restaurant and bakery. She envisioned a restaurant with house-made food made from fresh […]

Jan 17, 20197 min read
A Beginner’s Guide to Exploring the Mexican Food of South Tucson: 15 Spots to Try Now
Article

A Beginner’s Guide to Exploring the Mexican Food of South Tucson: 15 Spots to Try Now

There’s no doubt that mouthwatering Mexican food is available throughout all of Tucson. But southern Tucson, located only an hour north of the border, offers some of the most authentic […]

Nov 28, 201813 min read
Nine on the Line: Chef Mary Steiger of Gourmet Girls Gluten Free Bakery/Bistro
Article

Nine on the Line: Chef Mary Steiger of Gourmet Girls Gluten Free Bakery/Bistro

By the time Chef Mary Steiger was seven years old, she knew she wanted to be a baker. Steiger graduated first in her class at the Scottsdale Culinary Institute and worked as […]

Feb 16, 20172 min read
9 on the Line: Chef Chic’s Wendy Gauthier
Article

9 on the Line: Chef Chic’s Wendy Gauthier

In 2001, after working as a chef at Canyon Ranch and Flying V Bar & Grill, Chef Chic’s Wendy Gauthier decided to venture out on her own. She felt being […]

Jan 6, 20172 min read
4th Annual SAVOR Food & Wine Festival At Tucson Botanical Gardens
Article

4th Annual SAVOR Food & Wine Festival At Tucson Botanical Gardens

What SAVOR Food & Wine Festival When 11 a.m. – 3 p.m., Sat., Feb. 4 Where Tucson Botanical Gardens 2150 N. Alvernon Way More Info saaca.org Tucson, it’s […]

Jan 5, 20176 min read
Christmas Eve & Christmas Day 2016: 24 Tucson Restaurants Open
Article

Christmas Eve & Christmas Day 2016: 24 Tucson Restaurants Open

If you’re not in the mood to cook a holiday feast, no worries. Sometimes we just want to relax, right? Many Tucson restaurants are open for Christmas Eve, although some close early — […]

Dec 21, 201610 min read
Celebrate New Year’s Eve & Ring in 2017 at One of These 28 Spots
Article

Celebrate New Year’s Eve & Ring in 2017 at One of These 28 Spots

Whether it’s dinner that floats your boat, or an all night rager (that ends at 2 a.m.), there’s sure to be a New Year’s Eve event here that piques your […]

Dec 20, 201618 min read
Nine on the Line: Seis Kitchen’s Jake & Erika Muñoz
Article

Nine on the Line: Seis Kitchen’s Jake & Erika Muñoz

Jake and Erika Muñoz opened Seis Kitchen in 2012 as a food truck. Expanding to a brick-and-mortar location at 100 S. Avenida del Convento in 2014, the Muñoz duo runs the full-service restaurant in […]

Dec 16, 20164 min read
Nine On The Line: Bisbee Breakfast Club’s Terry Kyte
Article

Nine On The Line: Bisbee Breakfast Club’s Terry Kyte

Terry Kyte, owner and chef of Bisbee Breakfast Club is full of personality and humor. While Bisbee Breakfast Club has served the town of Bisbee since 2005, it only recently debuted […]

Dec 9, 20164 min read

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!