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Dry January: Where to Find Mocktails, NA Beers & More in Tucson

Guide

Dry January: Where to Find Mocktails, NA Beers & More in Tucson

by Matt SternerJan 8, 2024Updated Aug 4, 20267 min read
You may have heard of it or even participated in it. "Dry January” is the annual month-long period when people decide to refrain from drinking any alcohol. Some see it as a challenge, but anyone can do it with the right friends and support. To make it even easier, several local spots in town offer non-alcoholic beverages while serving beer, cocktails, and wine for the folks you're hanging out with — folks who aren't partaking in Dry January. Here are a few that we gathered (some have their very own beverages while others are serving out-of-state NA options). This isn't every spot in town but it ought to help you out throughout your Dry January journey. Plus, it's a great way to keep supporting these local businesses during dry times.
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17 spots

Arizona Beer House

150 South Kolb RoadEastside

The taproom over the east side of town has a few NA options including a tasty brew by Deschutes Brewery, another beer by Brooklyn Brewery, and sour and oatmeal stout by Bravus Brewing (all non-alcoholic). These are all in cans, as opposed to being on tap, so crack one open and forget about having to call an Uber to get home.

Casa Video and Film Bar

2905 East Speedway BoulevardUniversity & 4th Ave

A beer and a movie are a wonderful combination but so is an ice-cold non-alcoholic beverage and a mouthful of movie theater-style popcorn. Go on, make a mess with that popcorn, too. Casa Film Bar has an entire fridge full of NA beverages to enjoy while your friends are pounding beers. You'll likely find Lagunitas Hop Water, various teas, Jones Soda, and Glow sparkling beverages — the spicy watermelon flavor is a favorite. Also, Casa Marana, located at 8225 N. Courtney Page Way #191, has similar options if you're on the northwest side of town.

Dean's Public House

402 East 9th StreetDowntown

The brand-new taproom (they opened right at the end of 2023) has the Free Wave hazy IPA by Athletic Brewing as well as a golden NA brew. Enjoy it out on the patio when the heaters are fired up or indoors on the ground-floor of the historic apartment building.

Kon Tiki Restaurant & Lounge

4625 East Broadway BoulevardMidtown

Kon Tiki Restaurant & Lounge has been serving drinks, dishes, and good times now for 60 years in Tucson. Below the iconic Polynesian Kon Tiki sign, which can easily be spotted from Broadway, is a tiled pathway that leads you into the restaurant. Over at the bar, they're serving up a couple of "no liquor drinks" like the Kon Tiki Fruit Punch and Coconut Milk Punch (both $3 each).

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La Chingada Cocina Mexicana

110 East Pennington StreetDowntown

With a menu that features chilaquiles, chicken tortilla soup, and enchiladas to sink your teeth in, you'll need to wash it all down with something refreshing, right? The downtown restaurant has multiple non-alcoholic augas frescas. Have one or have 'em all!
  • Mazapan
  • Horchata
  • Cucumber Lime
  • Sandia
  • Cafe-Chata
  • Jamaica

Prep & Pastry

2660 North Campbell AvenueMidtown

The popular brunch spot located at 2660 N. Campbell Ave. and 6450 E. Grant Rd. has a couple of non-alcoholic drinks on the menu all year. Drinking the Cactus Annie (prickly pear, hibiscus, lime, and soda water) and the With a Vengeance (honey, ginger, sencha green tea, lime, and pineapple) will help you forget you were craving alcohol in the first place. Vodka, who?!

Pueblo Vida Brewing Company

115 East Broadway BoulevardDowntown

Pueblo Vida Brewing Company went all out and made its very own NA beverage — the Vida Spritz. "We have found it is nice to have a beverage that is hop-forward and bubbly that can be enjoyed anytime, anywhere," the Pueblo Vida team shared. "This is one of the brews we keep available year-round for you. It is brewed with the same ingredients as our usual beers, with malt, yeast, and hops." They also offer Presta cold brew by the can and Dram beverages (also in a can).

Sidecar

139 South Eastbourne AvenueUniversity & 4th Ave

The neighborhood bar has plenty to drink — ones that'll make you feel mighty goofy, too. However, they have a "softails" menu featuring the following collection:
  • Orange Almond Julias - fresh juice and house almond milk
  • Southside Patio Cooler - ginger, lime, salt, mint, soda
  • Electric Barnyard Heaven - cider vinegar, honey, lemon, cayenne, ginger

Tap & Bottle

403 North 6th AvenueDowntown

Tap & Bottle's north side location is serving up much of the same as the downtown taproom (NA beers from Alesmith Brewing, Athletic Brewing, Pueblo Vida Brewing, and then other beverages like Busty Lush malt beverages (all alcohol-free). . So, head over to whichever one is closest!

The Coronet

198 West Cushing StreetDowntown

For owner, Sally Kane, it all comes down to the general love of food. She admires dishes from all over the world and the importance of the ingredients used in each — this includes cocktails, too. During Dry January, try any of the four mocktails on the menu and you won't be disappointed.
  • Our Root Beer ($10) - Sassafras Syrup, Lemon
  • The Antidote ($10) - Mesquite, Ras el Hanout, Lemon, Soda
  • Golden Hu ($10) - Five-Spice Mandarin Honey, Lemon, Ginger
  • Sheltering Sky ($10) - Cardamom, Fennel, Cranberry, Lime

The Kava Bar (Photo courtesy of The Kava Bar on Instagram)

The Kava Bar

4376 East Speedway BoulevardMidtown

Kava. For hundreds of years, it’s been known as a ceremonial drink in the Pacific Islands. It’s similar to drinking a spiked cocktail due to its effects of happiness and a slight numbing feeling in the mouth — meant to be enjoyed while relaxing and socializing with others in a comfy environment. Popular options include their non-alcoholic “kocktails” or in the traditional manner — poured into a bowl that’s best handled with two hands.

Also, if you’re downtown, check out The Kava Den at 63 E. Pennington St.

The Parish

6453 North Oracle RoadNorthwest

Kicking alcohol to the curb for Dry January or choosing the dry life all year long? The Parish offers Dry Drinks (non-alcoholic) year-round with brand new Dry Drinks being introduced each season. For the cold weather, The Parish is currently serving:
  • Cranberry Mule: Honey syrup, lavender water, lime juice, cranberry juice, Gosling's ginger beer
  • Cadillac: Hot cocoa, Arbuckle's coffee, whipped cream, cinnamon
  • Parish Cream Soda: Infused syrup of choice mixed with Sprite and a splash of cream (infused syrups: mango, coconut, kiwi, passionfruit, blueberry, pineapple, peach)

The Royal Room

450 North 6th AvenueDowntown

The spot on the corner of Sixth Street and Sixth Avenue just celebrated its sixth anniversary. A lot of partyin' was done and every once in a while you need something minus the alcohol.  In the fridges, you'll find NA beers, sodas, and Ghia — a grown-up drink with crave-able flavors from pure botanical extracts.

Tough Luck Club

101 East Pennington StreetDowntown

Tough Luck Club rang in its ninth anniversary on New Year’s Eve this year. The underground cocktail lounge is always changing up its cocktail menu and the same goes for mocktails, too. Head down the stairs and see what they can shake up for you!

True Food Kitchen

2905 East Skyline Drive #298Foothills

15 years ago, True Food Kitchen was founded by Tucson native and renowned medical doctor Dr. Andrew Weil, who developed the restaurant’s mission to inspire people to eat better, feel better, and live better. Therefore, these mocktails are around all year — not only during January.
  • What’s Up Doc?! - Clean & Co. tequila, carrot, orange, jalapeño, mint
  • Fauxjito - Lyre’s cane spirit, mint, basil, lime
  • Blueberry 75 - Lyre’s sparkling, Seedlip grove 42, lemon
  • Non-Collins - Seedlip spice 94, pomegranate, blood orange, lime

Tucson Hop Shop

3230 North Dodge BoulevardMidtown

When visiting Tucson Hop Shop, a drink isn’t required to have a great time. You’ve got the patio (with heaters during colder temperatures), the bar area, the upstairs area above that where you can feel like a scholar as you read a book in the corner, or the newest area, which has a lounge area with couches on the first level and then an upstairs fancy seating area with a balcony. Oh, and they offer non-alcoholic drinks in one of the fridges so pop your head in an have a great time.

Westbound

267 South Avenida del ConventoDowntown

Westbound is the perfect place to relax, enjoy the sun, meet up with friends, and then walk around to the neighboring businesses like Beaut Burger. During January, they're making NA cocktails with Ghia, Parch, and more. They're also serving NA sparkling wines, beers, and malts.
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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

Read @jackie_tran_’s article on Tucsonfoodie.comLocated at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️ Read @jackie_tran_’s article on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona