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Cocktail bar The Royal Room now selling BOCA burritos & HUB Choco Tacos

Cocktail bar The Royal Room now selling BOCA burritos & HUB Choco Tacos

Mar 9, 20201 min read

Sixth Avenue cocktail bar The Royal Room expanded its menu with two new items to satisfy the “drunchies.”

BOCA Tacos y Tequila now supplies vegetarian and meat burritos for the bar to grill and serve. The fillings will change regularly.

(Photo courtesy of The Royal Room)
(Photo courtesy of The Royal Room)

The bar also sells tacos now, but not from BOCA; HUB Ice Cream Factory now provides Choco Tacos, which will also change flavors regularly.

Both new items are available from open to close, Royal Room owner Ian Stupar said.

Tip: Pair a burrito with one of Royal Room’s $5 house margaritas.

The Royal Room is located at 450 N. Sixth Ave. Keep up with the Royal Room on Instagram.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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BK was the only Tucson restaurant included. Writer Bill Esparza highlighted its combination of Sonora-style carne asada and Sonoran hot dogs, a pairing he noted is distinct to Arizona. Benjamin and Karel Galaz, originally from Nacozari, Sonora, opened the restaurant in 1994.

Congratulations, @bktacos!🎉

Read more on Tucsonfoodie.com 
Photo by @jackie_tran_ 
#tucsonfoodie #tucsonnews@Bktacos made @Nytimes’ list of 41 standout Mexican restaurants across the country. Published Aug. 13, the list was compiled by reporters, editors and photographers who spent more than a year traveling the U.S. BK was the only Tucson restaurant included. Writer Bill Esparza highlighted its combination of Sonora-style carne asada and Sonoran hot dogs, a pairing he noted is distinct to Arizona. Benjamin and Karel Galaz, originally from Nacozari, Sonora, opened the restaurant in 1994. Congratulations, @bktacos!🎉 Read more on Tucsonfoodie.com Photo by @jackie_tran_ #tucsonfoodie #tucsonnews
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@vegantucsonnightmarket returns September 5th from 6–10pm 

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