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Tito & PepTucson City of Gastronomy Certified Restaurant

Kampachi Aguachile at Tito & Pep (Photo by Jackie Tran)

Tito & Pep

New AmericanSouthwestMesquite-firedTucsonMidtown

Tito & Pep in Tucson offers a zippy mid-century modern ambiance with polished concrete floors, teal banquettes, abundant greenery, and warm lighting. The open dining area features a vintage screen divider and desert-inspired decor, creating a stylish yet relaxed atmosphere. The restaurant earned a semi-finalist nod for the 2022 James Beard Awards thanks to their approachable yet sophisticated take on Tucson food. The mesquite-fire centric kitchen features a seasonal menu with some staples such as the Grilled Octopus with nutty salsa macha, avocado, tomato, red onion, and lime. Also make sure to order their seasonal aguachile special, when available.

Reserve on OpenTable

Links

Hours

Monday
5 PM–9 PM
Tuesday
5 PM–9 PM
Wednesday
5 PM–9 PM
Thursday
5 PM–9 PM
Friday
5 PM–9 PM
Saturday
11 AM–2 PM, 5 PM–9 PM
Sunday
11 AM–2 PM, 5 PM–9 PM

Dishes We Love Here

Wood Fired Eggplant

Wood Fired Eggplant

Featured in These Guides

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