Italian-themed fine dining, totally consistent, outstanding service, great views. Best Caesar salad in town, excellent Seafood Soup, Salmon with Linguine, made-in-house gelato.

By far the best pizza in Tucson. Enough said.

Best Indian food in town. I love the Matar Paneer, Baingan Bharta, Mushroom Chilli, Garlic Naan, Mango Lassi. Pleasant space, great service.

My favorite Japanese. Feels just like a neighborhood restaurant in Japan.

Authentic Chinese, lovely staff.  I like their Moo Shu Vegetables, Mongolian Tofu, Sichuan Green Beans, and Cucumber Salad.

Really good bagels (try the za’atar ones when available), great schmears and sandwiches, whitefish salad.

Very pleasant spot for breakfast, brunch, and lunch. The Smoked Beet Sandwich is to die for.

Good space and service with great burgers. (I go for the Ahi Tuna and Impossible Burgers), Sweet Potato Fries, French Fries, and salads.

Good lunch spot with excellent bread, decent pizza, and sandwiches, The grocery section is terrific, with fine produce and a wide selection of cheeses.

Fine dining in an agreeable setting with innovative dishes.

Fast, fresh Vietnamese. My standbys are the #1 (Shrimp Paste Spring Rolls) and #46 (Bun Tom Nuong – Grilled Shrimp with Vermicelli).

A hidden gem. Owner-chef Doma uses the best local ingredients to make original, delicious meals. I like to eat in the outdoor patio. Don’t miss the homemade ice creams.

Tiny spot, outdoor seating. Excellent Onigiri (rice balls – Grilled Salmon and Tuna Mayo), Hand Rolls, Tempura, and Don (rice bowls).

A regular lunch spot for me. I often get the Hand Rolls (Spicy Tuna, Snow Crab, Salmon Skin). High quality fish. Go at off times to avoid the crowds.

Fast, fresh, filling. I go for the Sizzling Garlic with Fried Tofu – spicy and satisfying.