Back in October 2021, Bubbe’s Fine Bagels open its first location at 1101 N. Wilmot Rd., and now they’re preparing to expand — opening a second location at 1865 E. River Rd.
Kyle Leuer, along with his partner Becca Groff, are excited about where the bagel concept has gone over the past few months, and are now just as equally as pumped about serving their bagels at Joesler Village.
“People can expect our same menu with a few new additions,” said Groff, “And of course fresh hot bagels coming out of the oven. It will be very similar to the first Bubbes location but smaller.”
The shop, which is expecting to open up sometime this spring next to Zinburger, is also adding outdoor seating for those looking to soak up some Vitamin D with their bagels.
If you haven’t stopped by the Wilmot location just yet, there are a few things you should know about the yummy bagels. They’re inspired by the way they’re made on the east coast, but with new-age techniques, and each tasty batch takes about three days to complete.
If you’re looking for a small bite or perhaps enough to feed a large family, you’ve got a few options at Bubbe’s Fine Bagels. Aside from the several sandwich options, they’ve got single bagels are $1.50, a half-dozen is $8.50, and you can snag a Baker’s Dozen for $16.50, which is a total of 13 bagels.
Stop by the Wilmot location while you wait for the new shop to open. They’re currently open Tuesday – Sunday from 7 a.m. – 2 p.m. (or until they run out).
Bubbe’s Fine Bagels is located at 1101 N. Wilmot Rd. and will soon be open at 1865 E. River Rd. For more information, visit bubbesbagel.com or follow Bubbe’s Fine Bagels on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
