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Midtown Feast & local community approach 2,000 meals donated this year

Midtown Feast & local community approach 2,000 meals donated this year

Jun 15, 20203 min read

Whenever I choose what to write about, I start by going with my gut. This means that whatever pops into my head first will gain the most traction. While I like to think that those things pop up first for a reason, it’s flawed. It can be subject to personal bias, convenience, or marketing.

Midtown restaurant Feast hasn’t been first in my mind very often, which is a shame. No shortage of quality or creativity there; I just haven’t visited often. But through the current pandemic, they’ve been lingering in the forefront of my mind.

A significant part of it had to do with this post:

Countless businesses couldn’t avoid employee furloughs, but Feast has somehow managed to avoid most of it. I emailed owner-chef Doug Levy on Tuesday to check in and he responded:

We have one employee who is in a vulnerable population and we and he agreed to take him off the roster until we all feel it’s safe for him to be here, and our catering staff — the ones who actually go out and work the events — obviously had the bottom drop out from under them, so our catering director had to be furloughed. The other caterers pretty much do it as a second job, so they haven’t been too worried about it. As for the restaurant staff, they’ve all kept their jobs, though we’re not open as late and there’s markedly less business so everyone has taken a hit in terms of hours and tips, but no one else has been furloughed.

Additionally, I noticed a wide array of local health organizations posting about their donated meals from Feast:

I also asked Levy for the numbers on the donated meals so far this year:

[…] tomorrow’s donations to Northwest Hospital and Encompass Health put us at 1738 meals so far. 352 of those have been donated by Feast; the others have been donated by our guests and friends and other members of the community, and when the donations overshoot our goal, we just roll them into the next donation run. It’s really helped us stay busy and keep the whole restaurant staff (and a couple of members of the catering staff) employed. We still have Diamond Children’s Hospital on our list and we’re going to circle back to the Emergency Department at Banner UA Campus, and we have St. Mary’s coming up at some point too. We’re also working on a fundraising event to fill in for the fact that social distancing protocols will keep us from doing the Primavera Cooks event this year- I’ll be sending out more information on that as it solidifies- and PACC is on the list since they’re taking care of pets for people who’ve lost their jobs or income and can’t care for them themselves.

And with that, I wanted to say thank you, Feast.

Other restaurants have been active with community work as well, and we want them recognized. Please share their stories in the comments for Tucson to see.

For more information on Feast’s history, read our December 2018 article Feast’s Ever-changing Menu Will Keep You on Your Toes.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Indian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson’s Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too.

Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis.

Find @ediebjarolim’s guide on Tucsonfoodie.comIndian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson’s Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too. Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis. Find @ediebjarolim’s guide on Tucsonfoodie.com
@Berrygreensacai is closing its original downtown Tucson location at 245 E. Congress St. after seven years.

The University Boulevard location near the University of Arizona will remain open, with the team shifting its full focus there. Berry Greens says it will announce a reopening date for the University location soon.

“After much thought and consideration, we have decided to close down our downtown Congress St location after 7 amazing years. We want to sincerely thank each and every one of you for your support, loyalty and for allowing us to be a part of your community for so long.”

Read @jackie_tran_’s article on Tucsonfoodie.com 

#downtowntucson #uofa@Berrygreensacai is closing its original downtown Tucson location at 245 E. Congress St. after seven years. The University Boulevard location near the University of Arizona will remain open, with the team shifting its full focus there. Berry Greens says it will announce a reopening date for the University location soon. “After much thought and consideration, we have decided to close down our downtown Congress St location after 7 amazing years. We want to sincerely thank each and every one of you for your support, loyalty and for allowing us to be a part of your community for so long.” Read @jackie_tran_’s article on Tucsonfoodie.com #downtowntucson #uofa
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Limited time only. Must buy 2 tickets for promo price (Max 1 pack/order; purchase separately for multiple pairs). Additional session add-ons at practitioner discretion.🌵✨ 2 TICKETS FOR $120 — THIS WEEKEND ONLY ✨🌵 Planning to come with a friend? We’re dropping a special 2-Pack Flash Sale now through Sunday at 11:59PM! Grab yours before Tier 3 pricing kicks in Monday. An evening of food, plants, and connection returns under the desert sky. In partnership with @salus.healers, we’re gathering Tucson’s top chefs and wellness practitioners to celebrate the edible and medicinal beauty of the Sonoran Desert. Join us Sat, Aug 29 at @tohonochul for Desert Magic—a one-night experience to stroll the gardens, drink in hand, and explore chef & wellness stations along the way. 🍽️ FOOD (a-z) @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate) 🌿 WELLNESS PRACTITIONERS @alicen.grey | @awakenedwombs | @readingsbybethw | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sonoranrosieherbal | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound | @frank.ramos1 (Offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more!) 🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks. Tap the link in bio to grab yours! 🎟️✨ Limited time only. Must buy 2 tickets for promo price (Max 1 pack/order; purchase separately for multiple pairs). Additional session add-ons at practitioner discretion.
@Istanbulmediterraneanexpress is expanding to MARANA!

The family-run Turkish restaurant is opening a second location, Istanbul Mediterranean Express, at 5660 W. Cortaro Farms Rd., Suite 100.

The fast-casual concept will feature about 75% of the original menu, plus two exclusive offerings: build-your-own Kumpir, a Turkish stuffed baked potato, and fresh in-house ground doner. The restaurant is currently working through permits and remodeling, with a grand opening date expected to be announced soon.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of Istanbul Mediterranean Express
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