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Lists

We asked chefs: What’s your favorite winter ingredient?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what’s your favorite winter...

Three Sisters Burrito at Welcome Diner (Credit: Claire Kaufman)

5 Vegan Dishes to Try This Week, Volume 1

Whether or not you eat meat, you still need to eat your...

Loaded Tots at Red Desert BBQ (Credit: Jackie Tran)

5 Fabulous Cheap Eats Under $8 in Tucson, Volume 2

Still recoiling from holiday shopping? Here are five fabulous picks for local...

Mangoyada at Sonoran Sno-Cones (Credit: Gloria Knott)

5 Spicy Drinks in Tucson That’ll Entice the Tastebuds

From the chiltepin to the jalapeño, Tucsonans are capsaicin crazy. However, these...

Baked Mac & Cheese at Pastiche (Credit: Shana Gegantoca)

13 Restaurants Offering Discounts to Furloughed Federal Employees

With the longest government shutdown in US history in effect, federal employees...

3 Places to get Tea in T-town
By Jackie Tran on January 14, 2019
Pop quiz: what’s the second-most consumed beverage in the world? If you guessed horchata, you are terribly wrong. The answer is tea. The “invention” of...
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Your Guide to 30 Bars & Restaurants on Fourth Avenue
By Gloria Knott on January 11, 2019
Fourth Avenue is one of Tucson’s most popular destinations. Home to locally owned clothing stores, barber shops, salons, nightclubs, and boutiques, Fourth Avenue is Tucson’s version of...

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About Tucson Foodie

Tucson Foodie is dedicated to providing opinions, reviews and information on a wide variety of topics relating to food, dishes, recipes, restaurants, reviews, bakeries, cafés, sustainability, farming, CSAs, composting, the local food movement, gardening, events, and more in Tucson, Arizona.

We're always looking for phenomenal writers, photographers, videographers, social media experts, marketers, news hounds, viral content creators and curators, and designers.

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Happy eating!
Latest Posts
- Jackie Tran | January 18, 2019
  We asked chefs: What’s your favorite winter ingredient?
- Jackie Tran | January 17, 2019
  5 Vegan Dishes to Try This Week, Volume 1
- Matt Sterner | January 17, 2019
  Super Bowl Party at 1912 Brewing Company
- Gloria Knott | January 17, 2019
  Visit Historic Blue Willow Restaurant to taste Julia Child-inspired Cuisine
- Matt Sterner | January 17, 2019
  Queen Sheba Eritrean Restaurant Celebrates its First Year in Tucson
Tags

tucson downtown sponsored Maynards Market & Kitchen agustin kitchen heirloom farmers markets beer the coronet the parish borderlands brewing company ermanos craft beer & wine bar Carriage House Boca Tacos y Tequila ryan clark cup cafe Dragoon Brewing Company kingfisher downtown kitchen + cocktails janos wilder py steakhouse hotel congress casino del sol Pueblo Vida Brewing Company reilly craft pizza + drink union public house fourth avenue fox restaurant concepts north italia obon sushi + bar + ramen Barrio Brewing Co. community food bank hacienda del sol charro steak wine prep & pastry time market foodinroot vegan vixen CJ Hamm mama louisas

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