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Crispy guide to 10 fried chicken spots that’ll have you shakin’ your tailfeather

Crispy guide to 10 fried chicken spots that’ll have you shakin’ your tailfeather

Jul 7, 20203 min read

When it comes to simple foods, few have the appeal of fried chicken. Even celebrity chefs proudly profess their love for Popeyes.

And these are their own recipes, some now Broaster chicken like you’d find at doughnut shops.

Asian Sofrito

2530 N. First Ave.

Soup, fried rice, tostones, and fried chicken at Asian Sofrito (Credit: Jackie Tran)
Soup, fried rice, tostones, and fried chicken at Asian Sofrito (Credit: Jackie Tran)

Asian Sofrito, as you would expect, is not a southern restaurant. But they have flavorful, crunchy fried chicken. Their recipe is secret, but garlic and oregano in a lengthy marinade might have to do with it.

For more information, call (520) 207-5701. Keep up with Asian Sofrito on Facebook.

Brother John’s Beer, Bourbon & BBQ

1801 N. Stone Ave.

Fried chicken (Photo courtesy of Brother John's Beer, Bourbon & BBQ)
Fried chicken (Photo courtesy of Brother John’s Beer, Bourbon & BBQ)

Brother John’s brines their half chicken in seasoned buttermilk for at least a couple of days, then fries it to order (give them 20 minutes). It’s served with mashed potatoes, pan gravy, and buttered green beans. Make sure to take advantage of their extensive beer and whiskey selection, too.

For more information, call (520) 867-6787 or visit brotherjohnsbbq.com.

Commoner & Co.

6960 E. Sunrise Dr.

https://www.instagram.com/p/B998ecmB_2z/?utm_source=ig_web_copy_link

A longstanding tradition, Commoner sells their fried chicken every Tuesday from 4 p.m. until it is sold out.

For more information, visit commonertucson.com.

The Drunken Chicken

429 N. Fourth Ave.

Chicken & Waffle with Bourbon Maple Syrup at the Drunken Chicken (Credit: Jackie Tran)
Chicken & Waffle with Bourbon Maple Syrup at the Drunken Chicken (Credit: Jackie Tran)

These are technically chicken strips, but they are excellent chicken strips. But please, Drunken Chicken, please add dark meat as an option.

For more information, visit thedrunkenchickenaz.com.

Ken’s Hardwood Barbecue

5250 E. 22nd St.

https://www.instagram.com/p/B2mu816lQ1q/

The fried chicken isn’t always on the menu, but make sure to grab some when it’s available on special.

For more information, call (520) 745-4746 or visit kenshardwoodbbq.com.

Lucky Wishbone

For a list of locations, click here.

https://www.instagram.com/p/BWigAjXHHk3/

With locations all over town and affordable quantities, it’s a party pleaser and pleasant picnic plus. You might as well pick up some shrimp and steak fingers too.

For more information, visit luckywishbone.com.

Saguaro Corners

3750 S. Old Spanish Trail

Saguaro Corners
Photo by C.J. Hamm

Nestled among the stately saguaro, this east Tucson icon features the PicNic Chicken. It’s bone-in dark meat with cheesy grits, porky greens, Cholula honey butter.

Keep up with Saguaro Corners on Facebook

Tiny’s Saloon & Steakhouse

4900 W. Ajo Hwy

Fried chicken at Tiny's Saloon & Steakhouse (Credit: Gloria Knott)
Fried chicken at Tiny’s Saloon & Steakhouse (Credit: Gloria Knott)

Tucked away west on Ajo Highway, Tiny’s is a hub of activity in the neighborhood. Though the burgers, steaks, and wings grab the attention, the fried chicken is a crispy contender as well.

Keep up with Tiny’s Saloon & Steakhouse on Facebook.

Toss Fried Chicken & Ramen

1655 S. Alvernon Way

https://www.instagram.com/p/CCJ-BWUj0lY/

While the chicken sandwich is the star here, you can also order your conventional fried chicken as Southern Crispy Chicken on the menu.

Read our June 2020 article “Toss Fried Chicken & Ramen” now open on South Alvernon Way.

For more information, visit tossfriedchickenandramen.com.

Union Public House

4340 N. Campbell Ave.

Chicken & Waffle at Union Public House (Credit: Jackie Tran)
Chicken & Waffle at Union Public House (Credit: Jackie Tran)

The half-chicken in the Chicken & Waffle features satisfyingly crunch craggedy edges from the buttermilk brine mingling with the breading.

For more information, visit uniontucson.com.

Where’s your favorite fried chicken in town? Let us know in the comments.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson
@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! 

The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program.

The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉

📍 2500 E. Sixth St.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of @bravaatborderlands 
#tucson #tucsonnews@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program. The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉 📍 2500 E. Sixth St. Read @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @bravaatborderlands #tucson #tucsonnews
@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞

The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m.

The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝

Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio.

Swipe for the menu! 

#tucsonlocal #tucsonevents@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞 The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m. The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝 Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio. Swipe for the menu! #tucsonlocal #tucsonevents
Cafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side.

“Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” 

Read @jackie_tran_’s article on Tucsonfoodie.comCafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side. “Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” Read @jackie_tran_’s article on Tucsonfoodie.com