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Divine Bovine now making tater tots in house from scratch

Divine Bovine now making tater tots in house from scratch

Jan 31, 20212 min read

What kind of a country would we live in with out good ol’ Ore-Ida Tater Tots? If you’ve ever had a tater tot, most likely it was an Ore-Ida. After all, they own the trademark. Now, popular eastside gourmet burger joint Divine Bovine is making them in house.

As is the case with most mass-produced foods, Ore-Ida tater tots contain some ingredients that you probably wouldn’t ingest on their own. Divine Bovine owner Ben Rine decided he’d just make them on his own from scratch.

Housemade tater tots at Divine Bovine in Tucson
Housemade tater tots at Divine Bovine in Tucson (Photo by Adam Lehrman)

“Life is too short to eat ordinary food,” said Rine. “I love making something different and I want people to fall in love with the food at my restaurant.”

Made to order, Divine Bovine tater-tots, which are a little like fried mashed potato bites, are made from Pure Gold potatoes that get shredded in house, parboiled, mixed with a little flour, water, cheese, green onion, and seasoning before getting shaped and dropped into the fryer for a little ball of divinity. Crisp on the outside, and soft on the inside, the tots are a one-of-a-kind feature, unavailable anywhere else in town.

Divine Bovine tater tots (Photo by Adam Lehrman)
Divine Bovine tater tots (Photo by Adam Lehrman)

In case you’re wondering if they’re actually made to order, well – they have to be. There’s isn’t even a freezer in the building.

Tots are served 15 per order for $4.99. A dipping sauce is not included, however sauces in the restaurant are free. And like the tater tots, all sauces are house made, even the ranch (not from a packet). Sauce options include Rine’s favorite, Honey Balsamic Mayo, Sweet Chili, Divine Sauce, which is DB’s version of a fry sauce, and ranch, Herbed Mayo, Panang Curry, and Horseradish Cream. Ketchup is also available, but it’s not made in house. There’s also a few sauces that are available for purchase, like Green Chili Cheese Sauce, Roasted Beef Gravy, and Cheddar Cheese Sauce.

Divine Bovine is first and foremost a burger joint – a phenomenal one at that – but they also offer a twist on a lot of different items. For example, they feature Rocky Mountain Soda, a craft soda that’s not available anywhere else in town. Flavors include Colorado Cola, Breckenridge Blackberry, Peaches & Cream, Orange Cream, Prickly Pear, and Root Beer. There’s also a selection of ultra-delicious sides and milkshakes

Divine Bovine burger
BYO Divine Bovine burger (Photo by Adam Lehrman)

Lastly, Rine features around 90 craft beers at Divine Bovine. So whether you’re in the mood for a food coma-inducing nap, or just a hearty meal with a beer, you’ll want to give them a try.

Ready to try Divine Bovine tater tots? Divine Bovine is located at 1021 N. Wilmot Rd., and is open daily from 11 a.m. to 8 p.m. For more information, including full menu, visit divinebovineburgers.com.

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Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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Three-peat!🏆🏆🏆

@Chef_antbanks of @obonsushi defended his Iron Chef Tucson title against AJ Mortazavi of The Barnyard Crafthouse & Eatery, with tomatoes from Wholesum Family Farms revealed as this year’s secret ingredient.

Dromgoole’s winning menu included pork with minced olives over a diced tomato salad, a tomato-forward ratatouille with mozzarella, charred corn and whipped ricotta served with tableside tomato soup, and a standout dessert of fried tomato topped with goat cheese ice cream and balsamic glaze.

With the victory, Dromgoole joins Ryan Clark as the only chefs to win @theironcheftucson three years in a row. Here’s hoping OBON brings these dishes back for a special dinner. 🍅

Photos by @jackie_tran_ 

#tucsonnewsThree-peat!🏆🏆🏆 @Chef_antbanks of @obonsushi defended his Iron Chef Tucson title against AJ Mortazavi of The Barnyard Crafthouse & Eatery, with tomatoes from Wholesum Family Farms revealed as this year’s secret ingredient. Dromgoole’s winning menu included pork with minced olives over a diced tomato salad, a tomato-forward ratatouille with mozzarella, charred corn and whipped ricotta served with tableside tomato soup, and a standout dessert of fried tomato topped with goat cheese ice cream and balsamic glaze. With the victory, Dromgoole joins Ryan Clark as the only chefs to win @theironcheftucson three years in a row. Here’s hoping OBON brings these dishes back for a special dinner. 🍅 Photos by @jackie_tran_ #tucsonnewsBreakfast & Brunch Week starts today and runs through July 26 as part of 12 Weeks of Foodie Summer! 

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ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @lovinspoonfulstucson, @delcielotamal, @hotelcongress, @prepandpastry, @cafealacarttucson, @tooleys_cafe, @localetucson, @teaspoontucson, @theofficialbreadandbutter, @losmilicsvineyards, @cafepassetucson… More suggestions on the website. Link in bio. 

Let’s support local 💝

#tucsonfoodie #tucsonazBreakfast & Brunch Week starts today and runs through July 26 as part of 12 Weeks of Foodie Summer! 🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: • Tickets to America’s Best Mexican Food Festival • (2) $100 Visa gift cards • $20 gift card to @ghinisfrenchcaffe • 4-pack of passes to Cool Summer Nights at the @desertmuseum • $25 gift card to @beyondbreadbakerycafe ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @lovinspoonfulstucson, @delcielotamal, @hotelcongress, @prepandpastry, @cafealacarttucson, @tooleys_cafe, @localetucson, @teaspoontucson, @theofficialbreadandbutter, @losmilicsvineyards, @cafepassetucson… More suggestions on the website. Link in bio. Let’s support local 💝 #tucsonfoodie #tucsonaz“I scream, you scream...oh, hush! In this warm weather town, there’s no need to scream for ice cream. This year-round favorite treat and its cool cousins, gelato, and sorbet are widely available in a variety of distinctive styles and flavors. You’ll also find more unusual fare such as Indian golas, a version of shaved ice.” — @ediebjarolim 

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See @ediebjarolim’s complete guide on Tucsonfoodie.com

#tucsonaz #tucsonfoodie“I scream, you scream...oh, hush! In this warm weather town, there’s no need to scream for ice cream. This year-round favorite treat and its cool cousins, gelato, and sorbet are widely available in a variety of distinctive styles and flavors. You’ll also find more unusual fare such as Indian golas, a version of shaved ice.” — @ediebjarolim @bellasgelatoshoppetucson @bisouburger @blueicegelato @brooklynpizzaco @azbrucha @cerestucson @chillonsunrise @decibelcoffeeworks @frostgelato @frozendelight520 @hubdowntown @lickscatalina @littleanthonysdiner @noodiestucson @okashi_ice_cream_confections @thescreamery @treat_byciaodown @varietyh2o_icecream @zio_peppe_az See @ediebjarolim’s complete guide on Tucsonfoodie.com #tucsonaz #tucsonfoodieIT’S ITALIAN WEEK! Now through July 19, explore Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.🍝

THIS WEEK’S PRIZES👇❤️🏆🎉
• $50 @fentonellispizzeria gift card
• (2) $100 Visa gift cards
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• $20 @ghinisfrenchcaffe gift card
• $50 gift card to @eatnorthitalia 
• $50 @miramontetucson gift card
• $50 @localetucson gift card 
• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• Tickets to America’s Best Mexican Food Festival

Let’s support local this summer💞

@anello_pizzeria 
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#tucsonaz #tucsonfoodieIT’S ITALIAN WEEK! Now through July 19, explore Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.🍝 THIS WEEK’S PRIZES👇❤️🏆🎉 • $50 @fentonellispizzeria gift card • (2) $100 Visa gift cards • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 gift card to @eatnorthitalia • $50 @miramontetucson gift card • $50 @localetucson gift card • 4-pack of passes to Cool Summer Nights at the @desertmuseum • Tickets to America’s Best Mexican Food Festival Let’s support local this summer💞 @anello_pizzeria @brooklynpizzaco @charredpie @ciaodownpizza @embersmobilewoodfiredpizza @empirepizzatucson @falorapizza @fentonellispizzeria @fiammepizza @frescotucson @tucsonjaimes @localetucson @penelope.woodfired @reillypizza @reneestucson @roccoslittlechicago @serial_grillers_az @timemarket @uglybuthonestpizzeria @veroamoretucson @wholeslvcepizza @zio_peppe_az #tucsonaz #tucsonfoodieNow open in downtown Tucson: @gibsonmarkettucson🙌

Coming soon: @pearlloungetucson 

11 S 6th Ave, Tucson, AZ

#tucsonaz #tucsonfoodie #downtowntucsonNow open in downtown Tucson: @gibsonmarkettucson🙌 Coming soon: @pearlloungetucson 11 S 6th Ave, Tucson, AZ #tucsonaz #tucsonfoodie #downtowntucsonFoodie Dinner at @Sonoranhouse_samhughes! 

Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂

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Here’s what Tucson Foodie Members get:

• $6,000+ in gift cards & perks
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#tucsonaz #tucsonfoodieFoodie Dinner at @Sonoranhouse_samhughes! Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂 Want in on more foodie experiences? Here’s what Tucson Foodie Members get: • $6,000+ in gift cards & perks • Free monthly Foodie Hours • Exclusive R&D dinners • Festival discounts • Help keep Tucson Foodie free #tucsonaz #tucsonfoodie

Tag us @TUCSONFOODIE in your food adventures!