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Divine Bovine now making tater tots in house from scratch

Housemade tater tots at Divine Bovine in Tucson (Photo by Adam Lehrman)

Divine Bovine now making tater tots in house from scratch

Jan 31, 20212 min read

What kind of a country would we live in with out good ol’ Ore-Ida Tater Tots? If you’ve ever had a tater tot, most likely it was an Ore-Ida. After all, they own the trademark. Now, popular eastside gourmet burger joint Divine Bovine is making them in house.

As is the case with most mass-produced foods, Ore-Ida tater tots contain some ingredients that you probably wouldn’t ingest on their own. Divine Bovine owner Ben Rine decided he’d just make them on his own from scratch.

Housemade tater tots at Divine Bovine in Tucson
Housemade tater tots at Divine Bovine in Tucson (Photo by Adam Lehrman)

“Life is too short to eat ordinary food,” said Rine. “I love making something different and I want people to fall in love with the food at my restaurant.”

Made to order, Divine Bovine tater-tots, which are a little like fried mashed potato bites, are made from Pure Gold potatoes that get shredded in house, parboiled, mixed with a little flour, water, cheese, green onion, and seasoning before getting shaped and dropped into the fryer for a little ball of divinity. Crisp on the outside, and soft on the inside, the tots are a one-of-a-kind feature, unavailable anywhere else in town.

Divine Bovine tater tots (Photo by Adam Lehrman)
Divine Bovine tater tots (Photo by Adam Lehrman)

In case you’re wondering if they’re actually made to order, well – they have to be. There’s isn’t even a freezer in the building.

Tots are served 15 per order for $4.99. A dipping sauce is not included, however sauces in the restaurant are free. And like the tater tots, all sauces are house made, even the ranch (not from a packet). Sauce options include Rine’s favorite, Honey Balsamic Mayo, Sweet Chili, Divine Sauce, which is DB’s version of a fry sauce, and ranch, Herbed Mayo, Panang Curry, and Horseradish Cream. Ketchup is also available, but it’s not made in house. There’s also a few sauces that are available for purchase, like Green Chili Cheese Sauce, Roasted Beef Gravy, and Cheddar Cheese Sauce.

Divine Bovine is first and foremost a burger joint – a phenomenal one at that – but they also offer a twist on a lot of different items. For example, they feature Rocky Mountain Soda, a craft soda that’s not available anywhere else in town. Flavors include Colorado Cola, Breckenridge Blackberry, Peaches & Cream, Orange Cream, Prickly Pear, and Root Beer. There’s also a selection of ultra-delicious sides and milkshakes

Divine Bovine burger
BYO Divine Bovine burger (Photo by Adam Lehrman)

Lastly, Rine features around 90 craft beers at Divine Bovine. So whether you’re in the mood for a food coma-inducing nap, or just a hearty meal with a beer, you’ll want to give them a try.

Ready to try Divine Bovine tater tots? Divine Bovine is located at 1021 N. Wilmot Rd., and is open daily from 11 a.m. to 8 p.m. For more information, including full menu, visit divinebovineburgers.com.

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Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson
@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! 

The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program.

The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉

📍 2500 E. Sixth St.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of @bravaatborderlands 
#tucson #tucsonnews@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program. The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉 📍 2500 E. Sixth St. Read @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @bravaatborderlands #tucson #tucsonnews
@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞

The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m.

The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝

Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio.

Swipe for the menu! 

#tucsonlocal #tucsonevents@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞 The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m. The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝 Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio. Swipe for the menu! #tucsonlocal #tucsonevents
Cafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side.

“Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” 

Read @jackie_tran_’s article on Tucsonfoodie.comCafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side. “Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” Read @jackie_tran_’s article on Tucsonfoodie.com