Tucson Foodie is Southern Arizona’s premier online destination for food and beverage news and information.
We’ve been featured in publications such as National Geographic, New York Magazine, Eater.com, and Rick Bayless & Steve Dolinsky’s Feed Podcast.
Locally, we judge more culinary competitions than we can keep track of, frequently host and guest host Matt Russell’s On The Menu Live, and have received alt-weekly newspaper Tucson Weekly’s Best Blog award three years in a row (2014, 2015, and 2016).
We rank high on the web for many things related to food and drink in and around Tucson and people all over the world approach Tucson Foodie for advice on where to eat.
If you’re into numbers, here are some of ours:
- Unique Monthly Visitors: 55,000+
- Total Monthly Pageviews: 120,000+
- Monthly Social Reach: 400,000+
- Facebook Fans: 35,000+
- 32% of traffic is 25 – 34 years old
But enough about us.
We offer a number of ways to help promote your food-based business. Click the button below to get started.
View Tucson Foodie Media KitUpdated July 2017