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Tucson Foodie is Southern Arizona’s premier online destination for food and beverage news and information.
Locally, we judge more culinary competitions than we can keep track of, frequently host and guest host Matt Russell’s On The Menu Live, and have received alt-weekly newspaper Tucson Weekly’s Best Blog award three years in a row (2014, 2015, and 2016).
We rank high on the web for many things related to food and drink in and around Tucson and people all over the world approach Tucson Foodie for advice on where to eat.
If you’re into numbers, here are some of ours:
But enough about us.
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