🎟️ Desert Magic | Aug 29 — Get Tickets & View Featured Chefs →Get Tickets →
Tucson FoodieCelebrating local food, drink, and community.
Grab your healthy meal preps & juices to-go from “AZ Fit Kitchen”

Grab your healthy meal preps & juices to-go from “AZ Fit Kitchen”

Dec 18, 20203 min read

It’s been a year full of changes. People have been eating out less, ordering in more, and making some alterations to their diets — hopefully for the better.

Although, not everyone has the skills or the time to whip up a meal that’s nutritional enough to keep them satisfied. This is where AZ Fit Kitchen comes into play — a local meal prep service that’s offering pickup, delivery, and “Grab ‘N Go” meals.

AZ Fit Kitchen
Photo courtesy of AZ Fit Kitchen

AZ Fit Kitchen’s menu switches up every week with vegetarian, keto, gluten-free, and more traditional options for either breakfast, lunch, or dinner —you name it.

However, making the meals isn’t the only thing owner Robb Walker is focused on. It’s your health and wellness, too.

“People are understanding what the impact a healthy diet has on your actual immune system,” said Walker. “So now we’re seeing people being more thoughtful, and they seem to be more willing. A healthy immune system has a better ability to fight off viruses, regardless of which virus. I see people more plugged into that than I have in the past.”

AZ Fit Kitchen
Photo courtesy of AZ Fit Kitchen

Essentially, Walker and his team take the work, stress, and effort of grocery shopping, measuring, and preparing if the customer is familiar with proper meal prep.

If someone isn’t familiar with meal prep or where to even begin, they’ll explain how it works and assist you in picking the meals, while giving you an understanding of how macronutrients can better your immune system.

“It’s the big picture at a high level,” said Walker. “Macros are typically defined as calories, protein, carbs, and fats. So, if you understand that then meal prepping is taking those numbers and spreading them across a designated number of meals.”

Right now, AZ Fit Kitchen is offering meals you can order ahead of time for pickup and delivery or some dishes that already prepared as “Grab ‘N Go” meals.

AZ Fit Kitchen
Photo courtesy of AZ Fit Kitchen

Pickup and Delivery Dates and Times

  • Order from the menu by Tuesday or Friday at noon
  • Pick up your meals on Wednesday or Saturday starting at 3 p.m.
  • Deliveries are on Wednesday or Saturday from 3 – 7 p.m.

Grab ‘N Go Meal Locations

  • Tucson Tamale, 7159 E. Tanque Verde Rd., Monday – Sunday, 11 a.m. – 7 p.m.
  • Tucson Tamale, 7286 N. Oracle Rd., Monday – Saturday, 10 a.m. – 7 p.m.
  • Rock Solid Climbing, 3949 W. Costco Dr., Monday – Saturday, 10 a.m. – 10 p.m.

The menu may appear to be “sold out” a couple of times a week, but that only means they’re preparing more meals to be added to the site.

So, we’ve been told about the macronutrients, but what about the micronutrients? I’m sure some are wondering the same thing, right? Well, handmade cold-pressed juices can be found on the menu, too.

“It’s something I’ve been passionate about for a while,” said Walker. “Our meals take care of the ‘macro’ side and then our juices do an incredible job of taking care of the micronutrients, ensuring people get their vitamins. Eating fruits and vegetables is kind of a struggle for Americans in general, so we’ve launched that recently and will really be pushing to grow that just as a supplement — an all-natural supplement if you will — to what we already do.”

NEW! Freshly Prepared, Hand Crafted Juices

Take your results to the next level. Your favorite Meal Prep team is now…

Posted by AZ Fit Kitchen on Sunday, November 15, 2020

If meal prep isn’t your cup of tea, but you know someone that’s an avid prepper, they’ve got gift cards available to share during the holidays.

For more information, visit azfitkitchen.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take Tucson Foodie with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie134.0K followers
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona
Opened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. 

Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. 

With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ 

“These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyon 
#tucsonfoodie #tucsonfoodOpened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ “These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon #tucsonfoodie #tucsonfood
@vegantucsonnightmarket returns September 5th from 6–10pm 

Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 

🐄 FREE ENTRY | FREE PARKING | DOG-FRIENDLY
📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ

#tucsonevents #vegantucson 
#tucsonsmallbusiness #tucsonlocal@vegantucsonnightmarket returns September 5th from 6–10pm Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 🐄 FREE ENTRY | FREE PARKING | DOG-FRIENDLY 📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ #tucsonevents #vegantucson #tucsonsmallbusiness #tucsonlocal
It’s grand opening day at @casaveratucson! 

Join them today, August 12, from 4-9 pm to celebrate!

📍 7265 N. La Cholla Blvd.

Read @jackie_tran_’s article on Tucsonfoodie.com
#tucsonfoodie #tucsonfoodIt’s grand opening day at @casaveratucson! Join them today, August 12, from 4-9 pm to celebrate! 📍 7265 N. La Cholla Blvd. Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood