🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Portal: A Wellness and Cannabis Event Arrives at Rescue Me Wellness

Portal: A Wellness and Cannabis Event Arrives at Rescue Me Wellness

Aug 4, 20263 min read

Join us for Portal, a wellness and cannabis event celebrating the stars above, each other, and spirituality all in one. The event kicks off at 6:30p.m. on Saturday, Aug. 8, at Tucson’s Rescue Me Wellness. The evening celebrates the Lion's Gate Portal and blends movement, relaxation, connection and intention throughout the night.

Each year on Aug. 8, many people observe the Lion's Gate Portal. This date traditionally marks fresh beginnings, courage, personal growth, abundance and manifestation. Whether guests embrace the spiritual symbolism or simply want to pause and reflect, the evening offers space to reconnect and set intentions.

PORTAL FLYER

Portal Event Experiences

Portal blends guided practices with Rescue Me Wellness's full outdoor yard. The lineup includes:

  • Yoga led by Lakshmi (R-YTT500), with guests bringing their own mats

  • A guided breathwork journey led by Lisa Ritter, PA-C, and Amy Monaco, LMT 

  • A sound bath led by Lakshmi

  • A fire bowl manifestation ritual, where guests write down what they're ready to release and what they're calling into their life

  • Sponsor activations with D2 Dispensary, Prime Leaf Dispensary and Trulieve Dispensary, plus Halo Infusions

  • Full access to the Rescue Me Wellness yard, including a cold plunge, outdoor mineral spas, wet and dry saunas and red light therapy

  • El Charro CafĂ© will be on-hand with a special HOLA HEMP Tamale plate available for purchase ($13)

During the closing ceremony, guests place their written intentions into the fire as a symbolic act of letting go. Each guest also receives a white feather keepsake as a reminder of their intentions beyond the evening. Additionally, guests can add tailored IV infusions for an extra charge.

Lakshmi — (Photo courtesy of Tucson Doobie)

Guests can also interact with dispensary sponsors and learn about the wellness components of cannabis. Representatives from D2 Dispensary, Prime Leaf Dispensary and Trulieve will be on-hand with products designed to increase the vibrations and elevate the mood. 

Purchase a Ticket

Portal takes place on the day when the energy of the Lion’s Gate Portal is strongest, August 8.

Date: Saturday, August 8

Time: 6:30 p.m. (Full Experience Ticket Holders); 7:30 p.m. (Intention Experience Ticket Holders)

Location: Rescue Me Wellness, 4601 E. Fifth Street, Tucson AZ 85711

Note: Event is 21+

Portal offers two ticket tiers:

  • Full Experience, $55: Early check-in at 6:30 p.m., the yoga class and all additional experiences

  • Intention Experience, $45: Check-in at 7:30 p.m., ticket includes everything except yoga and early entry

  • Doobie and Foodie Member Discount: Members enjoy a discount and special door gift, check your member email for details

Both tiers include the breathwork journey, sound bath, manifestation ceremony and full wellness yard access. Guests who enjoy cannabis, connecting with higher energies and exploring mind-body wellness will find Portal built for them.

Rescue Me Wellness’ famous Wellness Yard and interior facilities will be available for all guests. Don’t forget to learn more about their offerings. From urgent care to microneedling to peptides and beyond, this locally-owned wellness facility offers a variety of treatments with a focus on specialized care.

Tickets can be purchased here. Limited spots remain.

Article written by:

Tucson Doobie

Tucson Doobie

More about Tucson
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.3K followers
@Thedistrict520 has taken over a Tucson address with nearly two decades of history. 

Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
SalmĂłn coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson
@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! 

The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program.

The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉

📍 2500 E. Sixth St.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of @bravaatborderlands 
#tucson #tucsonnews@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program. The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉 📍 2500 E. Sixth St. Read @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @bravaatborderlands #tucson #tucsonnews
@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞

The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m.

The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.đź’ť

Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio.

Swipe for the menu! 

#tucsonlocal #tucsonevents@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞 The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m. The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝 Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio. Swipe for the menu! #tucsonlocal #tucsonevents