The Tucson Foodie team shared an office dinner at Tito & Pep with all the new summer menu items.
All the drinks and dishes passed with flying colors, so we’re confident you’ll be happy with whatever you end up choosing.
Here are the photos to help you choose.
Orange Julio ($11) – singani, orange, lemon, curacao, egg white Orange Julio at Tito & Pep (Credit: Jackie Tran) Pepino Santo ($10) – blanco tequila, hoja santa, cucumber, lime, absinthe Pepino Santo at Tito & Pep (Credit: Jackie Tran) Drunk in Love ($9) – rum, watermelon, mint, lime Drunk in Love at Tito & Pep (Credit: Jackie Tran) Summer Bean Salad ($10) – lebne, pistachios, fresh herbs Summer Bean Salad at Tito & Pep (Credit: Jackie Tran) Bibb Salad ($10) – stone fruit, chevre, hazelnut, guajillo vinaigrette Bibb Salad at Tito & Pep (Credit: Jackie Tran) Coctel de Camaron ($14) – chilled tomato broth, avocado, cilantro Coctel de Camaron at Tito & Pep (Credit: Jackie Tran) Striped Bass Crudo ($13) – coconut, lemongrass, daikon, black lime Striped Bass Crudo at Tito & Pep (Credit: Jackie Tran) Grilled Salmon ($22) – heirloom tomato, cucumber, croutons, basil Grilled Salmon at Tito & Pep (Credit: Jackie Tran) Summer Vegetable Posole Verde ($16, vegan) – hominy, sweet corn, pole beans, roasted poblano Summer Vegetable Posole Verde at Tito & Pep (Credit: Jackie Tran) Grilled Pork Chop ($23) – nectarine, pecan, radicchio, wheat berries Grilled Pork Chop at Tito & Pep (Credit: Jackie Tran) Striped Bass ($24) – summer squash, sweet corn, basil, jalapeño, tomato Striped Bass at Tito & Pep (Credit: Jackie Tran) Sea of Cortez Shrimp ($20) – white beans, fennel, roasted tomato Sea of Cortez Shrimp at Tito & Pep (Credit: Jackie Tran) Grilled NY Strip ($24) – soy caramel glaze, summer melon som tum Grilled NY Strip at Tito & Pep (Credit: Jackie Tran) For more information, visit titoandpep.com .
