The Tucson Foodie team shared an office dinner at Tito & Pep with all the new summer menu items.
All the drinks and dishes passed with flying colors, so we’re confident you’ll be happy with whatever you end up choosing.
Here are the photos to help you choose.
Orange Julio ($11) – singani, orange, lemon, curacao, egg white
Pepino Santo ($10) – blanco tequila, hoja santa, cucumber, lime, absinthe
Drunk in Love ($9) – rum, watermelon, mint, lime
Summer Bean Salad ($10) – lebne, pistachios, fresh herbs
Bibb Salad ($10) – stone fruit, chevre, hazelnut, guajillo vinaigrette
Coctel de Camaron ($14) – chilled tomato broth, avocado, cilantro
Striped Bass Crudo ($13) – coconut, lemongrass, daikon, black lime
Grilled Salmon ($22) – heirloom tomato, cucumber, croutons, basil
Summer Vegetable Posole Verde ($16, vegan) – hominy, sweet corn, pole beans, roasted poblano
Grilled Pork Chop ($23) – nectarine, pecan, radicchio, wheat berries
Striped Bass ($24) – summer squash, sweet corn, basil, jalapeño, tomato
Sea of Cortez Shrimp ($20) – white beans, fennel, roasted tomato
Grilled NY Strip ($24) – soy caramel glaze, summer melon som tum
For more information, visit titoandpep.com.
