The Tucson Foodie team shared an office dinner at Tito & Pep with all the new summer menu items.
All the drinks and dishes passed with flying colors, so we’re confident you’ll be happy with whatever you end up choosing.
Here are the photos to help you choose.
Orange Julio ($11) – singani, orange, lemon, curacao, egg white
Pepino Santo ($10) – blanco tequila, hoja santa, cucumber, lime, absinthe
Drunk in Love ($9) – rum, watermelon, mint, lime
Summer Bean Salad ($10) – lebne, pistachios, fresh herbs
Bibb Salad ($10) – stone fruit, chevre, hazelnut, guajillo vinaigrette
Coctel de Camaron ($14) – chilled tomato broth, avocado, cilantro
Striped Bass Crudo ($13) – coconut, lemongrass, daikon, black lime
Grilled Salmon ($22) – heirloom tomato, cucumber, croutons, basil
Summer Vegetable Posole Verde ($16, vegan) – hominy, sweet corn, pole beans, roasted poblano
Grilled Pork Chop ($23) – nectarine, pecan, radicchio, wheat berries
Striped Bass ($24) – summer squash, sweet corn, basil, jalapeño, tomato
Sea of Cortez Shrimp ($20) – white beans, fennel, roasted tomato
Grilled NY Strip ($24) – soy caramel glaze, summer melon som tum
For more information, visit titoandpep.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
