23 October, 2020, 23:00

PHOTO FEATURE: Sneak peek into Tito & Pep’s new summer menu

Tito & Pep continues to slay with their menu updates.

The Tucson Foodie team shared an office dinner at Tito & Pep with all the new summer menu items.

All the drinks and dishes passed with flying colors, so we’re confident you’ll be happy with whatever you end up choosing.

Here are the photos to help you choose.

Orange Julio ($11) – singani, orange, lemon, curacao, egg white

Orange Julio at Tito & Pep (Credit: Jackie Tran)

Pepino Santo ($10) – blanco tequila, hoja santa, cucumber, lime, absinthe

Pepino Santo at Tito & Pep (Credit: Jackie Tran)

Drunk in Love ($9) – rum, watermelon, mint, lime

Drunk in Love at Tito & Pep (Credit: Jackie Tran)

Summer Bean Salad ($10) – lebne, pistachios, fresh herbs

Summer Bean Salad at Tito & Pep (Credit: Jackie Tran)

Bibb Salad ($10) – stone fruit, chevre, hazelnut, guajillo vinaigrette

Bibb Salad at Tito & Pep (Credit: Jackie Tran)

Coctel de Camaron ($14) – chilled tomato broth, avocado, cilantro

Coctel de Camaron at Tito & Pep (Credit: Jackie Tran)

Striped Bass Crudo ($13) – coconut, lemongrass, daikon, black lime

Striped Bass Crudo at Tito & Pep (Credit: Jackie Tran)

Grilled Salmon ($22) – heirloom tomato, cucumber, croutons, basil

Grilled Salmon at Tito & Pep (Credit: Jackie Tran)

Summer Vegetable Posole Verde ($16, vegan) – hominy, sweet corn, pole beans, roasted poblano

Summer Vegetable Posole Verde at Tito & Pep (Credit: Jackie Tran)

Grilled Pork Chop ($23) – nectarine, pecan, radicchio, wheat berries

Grilled Pork Chop at Tito & Pep (Credit: Jackie Tran)

Striped Bass ($24) – summer squash, sweet corn, basil, jalapeño, tomato

Striped Bass at Tito & Pep (Credit: Jackie Tran)

Sea of Cortez Shrimp ($20) – white beans, fennel, roasted tomato

Sea of Cortez Shrimp at Tito & Pep (Credit: Jackie Tran)

Grilled NY Strip ($24) – soy caramel glaze, summer melon som tum

Grilled NY Strip at Tito & Pep (Credit: Jackie Tran)

For more information, visit titoandpep.com.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com and his Instagram @jackie_tran_.

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