26 February, 2020, 22:01

Fancy these 9 photos of Tito & Pep’s new fall dishes

Classics return with some fresh faces.

Midtown restaurant Tito & Pep launched their new fall menu last week. While the menu includes the return of the beloved Roasted Carrots ($8), it also features several new autumnal dishes.

The Tucson Foodie team shared a dinner of the new items and made sure to get all the pretty pictures we could.

Here’s a glance at Tito & Pep’s new fall menu with photos to help you choose.

This season’s Kampachi Aguachile ($14) features grapefruit, avocado, ginger, and nasturtium.

Kampachi Aguachile at Tito & Pep

Kampachi Aguachile at Tito & Pep (Credit: Jackie Tran)

The Roasted Squash Salad ($8) mingles with queso fresco, tomatillo, pickled onions, and pepitas.

Roasted Squash Salad at Tito & Pep

Roasted Squash Salad at Tito & Pep (Credit: Jackie Tran)

Grilled Pear & Radicchio ($11) pair with apple, hazelnut, blue cheese, and spiced cider vinaigrette for an autumnal salad.

Grilled Pear & Radicchio at Tito & Pep

Grilled Pear & Radicchio at Tito & Pep (Credit: Jackie Tran)

Our favorite salmon dish at Tito & Pep to date, the Grilled Salmon ($22) comes with roasted calabaza, crunchy garlic, and a deeply savory green chili dashi.

Grilled Salmon at Tito & Pep

Grilled Salmon at Tito & Pep (Credit: Jackie Tran)

The Striped Bass ($26) also showcases clams with potato, parsnip, and caldo verde.

Striped Bass at Tito & Pep

Striped Bass at Tito & Pep (Credit: Jackie Tran)

The latest Pollo Asado ($20) comes with hominy poblano, ancho condiment, and smoked jus.

Pollo Asado at Tito & Pep

Pollo Asado at Tito & Pep (Credit: Jackie Tran)

Choose your own adventure with the Grilled Pork Chop ($23) by dipping your slices of pork into the quince and hazelnut-morita romesco to your own preference. It also comes with braised greens and wheat berries.

Grilled Pork Chop at Tito & Pep

Grilled Pork Chop at Tito & Pep (Credit: Jackie Tran)

Check out Tito & Pep’s new fall menu at 4122 E. Speedway Blvd. For more information, visit titoandpep.com.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com and his Instagram @jackie_tran_.

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