Here are seven of our favorites so far.
We swung by the soft opening for the newly opened Charro Vida to eat and grab some photos.
Although we ordered as much as we could eat in one sitting, there’s plenty more to explore. However, we were impressed with what we had and will be back for more. Here are seven of our favorites so far.
Spanish Lesson ($6, vegan [+$4 for anchovy])
Pimentón Marcona almonds, marinated lima beans, and mixed olives create a simple yet sophisticated platter. The warm, tender, creamy lima beans are surprisingly the star. If you love anchovies, don’t hesitate to spend the extra $4 for the lemony white Spanish anchovies.
Carrots de la Casa ($8.50)
Tender sous vide heirloom carrots are charred and served with beets, apple, pomegranate picado, local goat cheese, and turmeric oil.
Frida Salad ($12)
This salad balances sweet watermelon, bitter arugula, and cool cucumber and mint with red onion, local goat cheese, Vida herb dressing, and fried cubes of cotija.
Bandera Enchiladas ($17, vegan)
This dish features a trio of enchiladas in three mole sauces: calabacitas & beets en tomatillo; papas y poblano en chile rojo; chorizo planta en crema. The fluffy quinoa grain salad, beans, and veggies are a welcome departure from heavier conventional sides.
Branzino Almendra (market price)
The succulent branzino is dusted with almond flour, pan-seared, and served with a rich hummus-based sauce, charred tomato, asparagus, and potatoes. This was one of the best branzino interpretations we’ve ever had.
Fruit on the Beach ($6)
This Mexican fruit platter features sweet-and-salty house-made chamoy, Tajín, lime, and spiced pepitas.
Churro Dreams ($6.50 vegan and gluten-free)
These hefty, crunchy churros are sure to be a hit with the gluten-free eaters and churro lovers. The Mexican chocolate ganache certainly helps.