With treats ranging from horchata lattes to churro ice cream sundaes, Tucson loves cinnamon sugar. At Baja Cafe, the Snickerdoodle Pancake is the star.
While the classic snickerdoodle is a cookie rolled in cinnamon sugar, the Snickerdoodle Pancake is topped with cinnamon sugar and a vanilla bean cream cheese glaze.
In addition, the pancake is served hot out of the kitchen; no stale potluck snickerdoodles here.
Baja Cafe has locations at 7002 E. Broadway Blvd., 2970 N. Campbell Ave., and 3930 W. Ina Rd. Ste. 322. For more information, visit bajacafetucson.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
