Sneak peek into the new Prep & Pastry opening June 24 (PHOTOS)


June 20, 2019
a man wearing a hat
By Jackie Tran
By Jackie Tran

They invited us in early to take a look; here are the photos.

In case you didn’t already catch the news, Prep & Pastry is wrapping up its move from its original 2,700-square-foot space at 3073 N. Campbell Ave. into the new 4,000-square-foot space at 2660 N. Campbell Ave.

The new location officially opens its doors to the public on Monday, June 24. They invited us in early to take a look; here are the photos.

Prep & Pastry’s west-facing patio features beautiful greenery. Another patio facing the north has larger tables suited for hosting parties.

Exterior for Prep & Pastry on Campbell (Credit: Jackie Tran)
Exterior for Prep & Pastry on Campbell (Credit: Jackie Tran)

The wall just outside the front door is as Instagrammable as it gets.

Facade at Prep & Pastry on Campbell (Credit: Jackie Tran)
Facade at Prep & Pastry on Campbell (Credit: Jackie Tran)

All this extra space means a shorter wait.

Interior at Prep & Pastry on Campbell (Credit: Jackie Tran)
Interior at Prep & Pastry on Campbell (Credit: Jackie Tran)

Inside to the right of the entrance, peek at the display case for a wide selection of beautiful pastries.

Pain au Chocolate at Prep & Pastry on Campbell (Credit: Jackie Tran)
Pain au Chocolate at Prep & Pastry on Campbell (Credit: Jackie Tran)

The room to the right of the entrances includes the bar and more of a relaxed cafe feel perfect for meetings. It’s also brighter, so sit here for the best food photos.

Prep & Pastry bar (Credit: Jackie Tran)
Prep & Pastry bar (Credit: Jackie Tran)

The interior also features beautiful greenery.

Interior at Prep & Pastry (Credit: Jackie Tran)
Interior at Prep & Pastry (Credit: Jackie Tran)

Once the Prep & Pastry team settles in, you can look forward to new dishes on the menu over the next few weeks.

Assorted dishes at Prep & Pastry on Campbell (Credit: Jackie Tran)
Assorted dishes at Prep & Pastry on Campbell (Credit: Jackie Tran)

Cheers to the new adventure Prep & Pastry!

Mimosas at Prep & Pastry (Credit: Jackie Tran)

For more information, visit prepandpastry.com.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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