Sneak peek into the new Prep & Pastry opening June 24 (PHOTOS)

Sneak peek into the new Prep & Pastry opening June 24 (PHOTOS)

Jun 20, 20191 min read

In case you didn’t already catch the news, Prep & Pastry is wrapping up its move from its original 2,700-square-foot space at 3073 N. Campbell Ave. into the new 4,000-square-foot space at 2660 N. Campbell Ave.

The new location officially opens its doors to the public on Monday, June 24. They invited us in early to take a look; here are the photos.

Prep & Pastry’s west-facing patio features beautiful greenery. Another patio facing the north has larger tables suited for hosting parties.

Exterior for Prep & Pastry on Campbell (Credit: Jackie Tran)
Exterior for Prep & Pastry on Campbell (Credit: Jackie Tran)

The wall just outside the front door is as Instagrammable as it gets.

Facade at Prep & Pastry on Campbell (Credit: Jackie Tran)
Facade at Prep & Pastry on Campbell (Credit: Jackie Tran)

All this extra space means a shorter wait.

Interior at Prep & Pastry on Campbell (Credit: Jackie Tran)
Interior at Prep & Pastry on Campbell (Credit: Jackie Tran)

Inside to the right of the entrance, peek at the display case for a wide selection of beautiful pastries.

Pain au Chocolate at Prep & Pastry on Campbell (Credit: Jackie Tran)
Pain au Chocolate at Prep & Pastry on Campbell (Credit: Jackie Tran)

The room to the right of the entrances includes the bar and more of a relaxed cafe feel perfect for meetings. It’s also brighter, so sit here for the best food photos.

Prep & Pastry bar (Credit: Jackie Tran)
Prep & Pastry bar (Credit: Jackie Tran)

The interior also features beautiful greenery.

Interior at Prep & Pastry (Credit: Jackie Tran)
Interior at Prep & Pastry (Credit: Jackie Tran)

Once the Prep & Pastry team settles in, you can look forward to new dishes on the menu over the next few weeks.

Assorted dishes at Prep & Pastry on Campbell (Credit: Jackie Tran)
Assorted dishes at Prep & Pastry on Campbell (Credit: Jackie Tran)

Cheers to the new adventure Prep & Pastry!

Mimosas at Prep & Pastry (Credit: Jackie Tran)

For more information, visit prepandpastry.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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