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Must-Have Kitchen Gadgets, Tools & More For College Students

Must-Have Kitchen Gadgets, Tools & More For College Students

Aug 18, 20234 min read

A significant portion of your college classroom engagement will revolve around note-taking, computer-based tasks, and thorough textbook study.

However, you need to eat, right?! Below are a few items to get you started on a culinary adventure in your dorm room, parent’s house, friend’s house, or wherever you plan on spending most of your days this semester in college. Plus, there are a few meal-prepping options near the end, so keep on scrollin’ and rollin’ through the entire list.

Prices are listed as of Friday, August 18, 2023.

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Kitchen Gadgets & Tools


15-Piece Everyday Kitchen Utensil Set


Ever try cooking without utensils? I have. Don’t be like me and get some decent tools for your kitchen. It might be tempting to go cheap on these but a nice set will last you a lifetime. On that note, you should have a way to measure your recipes and there is no better way to do that than with a proper set. 

Price: $151.94

Measuring Cups and Spoons Set of 12 (Stainless Steel)


Maintain precise measurements while enjoying the convenience of freshness at your fingertips! The measuring cup set, complete with spoons, features a spill-proof flat base design, ensuring a mess-free experience. Rest assured, the handles are built to withstand bending or breaking, providing you with worry-free usage.

Price: $31.95

Instant Pot Duo 7-in-1 Cooker


Instapot can be used to cook so many different things, makes incredible food, and eliminates most of the guesswork for newer would-be chefs. For those of you in a dorm, this is a small device that can take your meals to the next level in lieu of a proper kitchen. Just ensure you can have it in your room and you don’t cook anything particularly pungent. 

Price: $59.95

Gotham Steel Copper Cast 10 Piece Pots and Pans Set


If you are just getting into cooking it’s best to start with forgiving cookware. Something you can stick in the dishwasher is a plus or easy to clean. 

Price: $69.99

Ice Cube Tray with Lid and Bin (makes 64 cubes)


Don’t try to endure the Arizona heat without a good way to make ice, even if it’s just for cooling the water in your water bottle. Don’t go without a water bottle while living in Tucson- it should be like your keys and phone — always on you and always full. 

Price: $18.87

Takeya Water Bottle


It’s tempting to snag a Hydro Flask as they are the big name in the game of insulated water bottles, but I have found that Takeya is much better (and far cheaper). The bottles are high quality and come with all the things you need, like a sippable lid with a handle and a rubber butt to make sure you’re not clinking on everything.

Price: $14.39 – $59.99

Speed-Boil Electric Coffee & Tea Kettle


This electric tea kettle has a built-in mesh filter that lets you put tea bags or fruit in the water with just the water passing through. The top pops open with the touch of a button, and the wide mouth makes for effortless refilling and cleaning.

Price: $24.99

Air Fryer


Don’t have much space? Running low on time? Just not that great at kitchen things in general? Cook your meals and snacks quickly, conveniently, and in many cases, even more healthily than with a conventional stove or microwave. Meats, veggies, frozen foods, and, of course, fries can all be prepped with ease.

Price: $49.99 – $119.99

Keurig K-Mini Single-Serve Coffee Maker


I don’t know about you, but I need my caffeine in the morning… and, sometimes, in the afternoon, too. Save yourself money and time in the long run — take your coffee into your own hands and brew a cup in your dorm.

Price: $59.99

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FoodSaver V4400 2-in-1


Simple to use: Built-in roll storage and cutter lets you easily make custom-sized bags to fit whatever you seal, while led light indicators easily guide you through the vacuum sealing process.

Price: $193.68

Luchador Bottle Opener


There’s nothing worse than wrestling with a beer bottle cap when you’re thirsty, and this luchador bottle opener is the perfect tool for fighting ‘em off. Plus, once the luchador completes its finishing move, I stick it back on the fridge (the back is magnetized).

Price: $9.90

Portable Countertop Ice Maker Machine


This countertop ice maker can produce 9 bullet-shaped ice cubes in just 6 minutes, and up to 26.5 pounds of ice in 24 hours. The bullet-shaped ice cubes will quickly cool down your drinks, giving you an instant chill. 

Price: $109.99

Meal Prep Options in Tucson

If you’re new to town or a local interested in keeping your health in tip-top shape throughout the semester, perhaps meal-prepping is for you. Here are a few local restaurants and businesses offering top-notch meals that you can enjoy in the dorm.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Tucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience.

Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞

@arizonainn 
@canyonranch 
@casinodelsolresort 
@playddcsoaz 
@elconquistadoresort 
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@jwstarrpass 
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@loewsventana 
@miravalarizona 
@miravistaresort 
@omnitucsonnational 
@solana_spanish_villas 
@tanqueverderanch 
@jthtucson 
@ritzcarltondovemountain 
@westinlapaloma 
@whitestallionranchaz 

Tucsonfoodie.com 

#tucsonfoodie #tucsonazTucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience. Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞 @arizonainn @canyonranch @casinodelsolresort @playddcsoaz @elconquistadoresort @haciendadelsolaz @jwstarrpass @lodgeonthedesert @loewsventana @miravalarizona @miravistaresort @omnitucsonnational @solana_spanish_villas @tanqueverderanch @jthtucson @ritzcarltondovemountain @westinlapaloma @whitestallionranchaz Tucsonfoodie.com #tucsonfoodie #tucsonaz
@Thedistrict520 has taken over a Tucson address with nearly two decades of history. 

Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson
@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! 

The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program.

The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉

📍 2500 E. Sixth St.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of @bravaatborderlands 
#tucson #tucsonnews@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program. The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉 📍 2500 E. Sixth St. Read @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @bravaatborderlands #tucson #tucsonnews