Ian Tomlinson, Vice President of Vera Earl Ranch in Sonoita, Arizona, knows the value of transparency at the dinner table.
Every piece of meat from Vera Earl Ranch is hyper-local. The premium beef is born, bred, fed, and finished directly at the ranch. The cattle are grass-raised and grain-finished with a 21-day dry age. Traditions maintain this high standard: ranching is done by horseback and there is respect for an entire ecosystem.
Working in tandem with the land and taking care of cattle from a larger perspective means a reciprocal benefit for customers, community, and business. The result is high-choice or prime-quality beef with the most flavorful and tender bite.
Read our June 2023 article “Experiencing the Flavorful Traditions of Vera Earl Ranch.”
For more information about Vera Earl Ranch, visit veraearlranch.com, call (520) 455-9317, or send over an email to beef@veraearlranch.com. Vera Earl Ranch is a Tucson Foodie Restaurant Partner.
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