If tea and pastries are too dainty for you in the morning, then consider the full English breakfast.
Individual components from the massive plate of food vary from region to region, but it all serves the same purpose as a hearty meal.
At Ten55 Brewing and Sausage House, the English Breakfast ($12) takes a mostly traditional route with two fried eggs, Belgian fries, tomato, mushrooms, beans, boudin blanc, and toast.
While the conventional English breakfast features blood pudding, this interpretation features local Forbes Meat Company Cajun-inspired boudin blanc. This sausage doesn’t use blood but instead features a blend of pork shoulder, pork liver, rice, onion, and Cajun seasonings.
To accent the English aspect of the dish, grab a bottle of HP Sauce. The brown sauce, popular in England, is used in a manner similar to ketchup but has a vinegar sharpness and slight fruitiness similar to A.1. Sauce.
Ten55 Brewing and Sausage House is located at 110 E. Congress St. For more information, visit 1055brewing.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
