24 Hours in Tucson: Guide for the Super Foodie

Guide

24 Hours in Tucson: Guide for the Super Foodie

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If you want to dive into Tucson's food culture but you've only got ~24 hours, this guide is for you. Looking for other "24 Hours in Tucson" Guides? This guide is supported by Botanica, Tucson Foodie’s dispensary of choice. Visit their Tucson retail store and flower showroom—a relaxing escape with all your favorite THC and CBD products., including edibles, flower, vaporizers, and essentials. Order ahead for express pickup.

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10 spots

Charro Steak & Del Rey

188 E Broadway BlvdDowntown

Day 1: Dinner
Once you're ready for dinner, I'm sending you to Charro Steak + Del Rey. It’s an updated concept from the same family that has been running the venerable El Charro Café for more than 100 years. After they opened a steakhouse and then put their new seafood restaurant right next door, it quickly became apparent that customers didn’t want to choose between them. When they reopened for diners post-pandemic, they had combined their offerings into a single streamlined menu.

Club Congress

311 East Congress StreetDowntown

Day 1: Stay
First, stay at Hotel Congress. Really, you could spend a couple of days solely at the hotel’s restaurants and bars and have a nice time. But you don’t have to venture far to find additional options, since it’s centrally located in the heart of Downtown Tucson.

Cup Cafe

311 E Congress St #1811Downtown

Day 2: Breakfast
To have an excellent start to your day, all you need to do is go downstairs. Just off the Hotel Congress lobby is Cup Cafe. They serve up some Tucson favorites like cast iron baked eggs and Barrio Toast (grilled Barrio Bread, smashed avocado, lime juice, grilled tomato, two eggs, cracked black pepper, dressed mixed greens, and toasted almonds).

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Exo Roast Co.

403 N 6th Ave #107Downtown

Day 1: Coffee Break
After indulging in some chocolate, take an afternoon coffee break at Exo Roast Co., which embraces the same ethos of thoughtful sourcing, crafting an impeccable product, and caring for their customers and community as Monsoon Chocolate does. Exo has two locations, but its Sixth Avenue shop will still be open come late afternoon. Enjoy a cuppa there or take it to go and wander the Fourth Avenue Historic District, window shopping along the way.

HUB Restaurant & Ice Creamery

266 E Congress StDowntown

Day 1: Lunch
For example, you’re just steps away from HUB Restaurant & Ice Creamery, which would be a great choice for lunch. They have multiple mac and cheese options, really good, housemade pastrami, and I don't think you can go wrong if you throw a dart at the menu and order whatever it lands on.

Mission Garden

946 W Mission LnDowntown

Day 2: Field Trip
After breakfast, you’ll head towards Mission Garden, also known as “Tucson’s birthplace” to see heritage crops and learn about the different foods that have grown in this area for the past 4,000 years.

Bon bons (Photo courtesy of Monsoon Chocolate)

Monsoon Chocolate Factory + Gift Shop

234 E 22nd StDowntown

Day 1: Tasting/Dessert/Field Trip
From there, head south to Monsoon Chocolate Factory + Gift Shop. For $20, you can take a tour to see their whole small-batch, "bean to bar" process — chocolate tasting included! Side note: This tour is not recommended for kids under 12. As we learned from Willy Wonka, children and chocolate factories don't necessarily mix well.

Seis Kitchen

130 South Avenida del ConventoDowntown

Day 2: Lunch
When you’re ready for lunch, return to the Mercado District. There are lots of great options there, but my personal favorite is Seis Kitchen. Named for the six regions of Mexican cuisine that inspire its menu, there’s nowhere where the food is exactly like what you’ll find at Seis.

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Looking for other "24 Hours in Tucson" Guides?

This guide is supported by Botanica, Tucson Foodie’s dispensary of choice. Visit their Tucson retail store and flower showroom—a relaxing escape with all your favorite THC and CBD products., including edibles, flower, vaporizers, and essentials. Order ahead for express pickup.

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Tickets for @Tucsonasiannightmarket are LIVE!

Sat, Nov 28 · 6–10 PM · Kino Sports Complex

50+ vendors, food trucks, live performances, karaoke, and more.

$10 GA · Foodie Club Members get 50% off · Kids 12 and under free

NEW & IMPROVED✨

⚡ Early Entry + VIP Parking ($15 add-on): Get in at 5 PM, a full hour early, through the dedicated gate with VIP parking right beside it.

🍜 Chef-Served Food Flight ($20 add-on): 3 chef-served dishes of regional Asian cuisine. The quickest way to eat at the event!

❤️ Bring friends, get in free: Share your link, and we’ll refund $5 for every friend who buys with it after the event (up to what you paid).

🎟️ Buy your ticket in the Tucson Foodie app and save $5! Buy in advance to guarantee entry. TICKET LINK IN BIO.Tickets for @Tucsonasiannightmarket are LIVE! Sat, Nov 28 · 6–10 PM · Kino Sports Complex 50+ vendors, food trucks, live performances, karaoke, and more. $10 GA · Foodie Club Members get 50% off · Kids 12 and under free NEW & IMPROVED✨ ⚡ Early Entry + VIP Parking ($15 add-on): Get in at 5 PM, a full hour early, through the dedicated gate with VIP parking right beside it. 🍜 Chef-Served Food Flight ($20 add-on): 3 chef-served dishes of regional Asian cuisine. The quickest way to eat at the event! ❤️ Bring friends, get in free: Share your link, and we’ll refund $5 for every friend who buys with it after the event (up to what you paid). 🎟️ Buy your ticket in the Tucson Foodie app and save $5! Buy in advance to guarantee entry. TICKET LINK IN BIO.
Samurai has closed after 40 years in Tucson. 

The Japanese restaurant at 3912 N. Oracle Rd. announced Oct. 25 as its last day of business. “With mixed emotions, we announce the closing of Samurai after 40 wonderful years serving the Tucson community,” the owners wrote on Facebook. Samurai served noodles, sushi, curry, and donburi in Midtown. 

Full story on Tucsonfoodie.com.Samurai has closed after 40 years in Tucson. The Japanese restaurant at 3912 N. Oracle Rd. announced Oct. 25 as its last day of business. “With mixed emotions, we announce the closing of Samurai after 40 wonderful years serving the Tucson community,” the owners wrote on Facebook. Samurai served noodles, sushi, curry, and donburi in Midtown. Full story on Tucsonfoodie.com.
OPENING TOMORROW! NEW TURKISH RESTAURANT IN TUCSON

@Anatoliatucson celebrates its grand opening Friday, Oct. 30, at 5931 N. Oracle Rd., bringing Turkish cuisine to Tucson’s northwest side. The menu features freshly made pide, lahmacun, kebabs, mezze, seafood, and vegan specialties.

To celebrate opening weekend, enjoy 15% off all menu items Oct. 30 through Nov. 1. Anatolia plans to be open daily from 11 a.m. to 9:30 p.m.

Read the article on Tucsonfoodie.comOPENING TOMORROW! NEW TURKISH RESTAURANT IN TUCSON @Anatoliatucson celebrates its grand opening Friday, Oct. 30, at 5931 N. Oracle Rd., bringing Turkish cuisine to Tucson’s northwest side. The menu features freshly made pide, lahmacun, kebabs, mezze, seafood, and vegan specialties. To celebrate opening weekend, enjoy 15% off all menu items Oct. 30 through Nov. 1. Anatolia plans to be open daily from 11 a.m. to 9:30 p.m. Read the article on Tucsonfoodie.com
Keep an eye on these seven young chefs in Tucson. From fermentation at @sunshine_wine_tucson to whole-animal butchery at @forbes_meat_company and smash burgers at @bisouburger, a new generation is shaping local menus. "I try to manipulate foods as little as possible and let the natural flavor of everything shine through," said Forbes Meat Company executive chef Mataya Phillips. Meet Wyatt Carrizosa, Mataya Phillips, Gabby Alba, William Jacobs and Jeff Garland, Mallorie Hart, and Nick Avram. 

Full story on Tucsonfoodie.comKeep an eye on these seven young chefs in Tucson. From fermentation at @sunshine_wine_tucson to whole-animal butchery at @forbes_meat_company and smash burgers at @bisouburger, a new generation is shaping local menus. "I try to manipulate foods as little as possible and let the natural flavor of everything shine through," said Forbes Meat Company executive chef Mataya Phillips. Meet Wyatt Carrizosa, Mataya Phillips, Gabby Alba, William Jacobs and Jeff Garland, Mallorie Hart, and Nick Avram. Full story on Tucsonfoodie.com