Member-supported local food media.
Food Trailer “Plaza Eats” Now Open at Hotel Congress (PHOTOS)

Food Trailer “Plaza Eats” Now Open at Hotel Congress (PHOTOS)

Tucson Foodie is member-supported. Join the club.

Do you love street food but prefer to eat at a table?

Hotel Congress launched food trailer, Plaza Eats, on Friday, February 22.

The food trailer, which rests on the well-equipped patio of Hotel Congress, is part of a major renovation in progress for the plaza, which plans to include an amphitheater.

Menu offerings range from Cup Cafe classics such as Picacho Nachos to street food options from around the world.

We ate the entire menu and snapped photos, so take a peek below.

BBQ Real Thing Burger ($8)

BBQ Real Thing at Plaza Eats (Credit: Jackie Tran)
BBQ Real Thing at Plaza Eats (Credit: Jackie Tran)

If you love Western cheeseburgers with barbecue sauce, this will be your jam. This gourmet take features a one third-pound chuck patty, cheddar, roasted jalapeño, barbecue sauce, crispy fried onions, and dill pickle on a brioche bun.

Beyond Burger ($8)

Beyond Burger at Plaza Eats (Credit: Jackie Tran)
Beyond Burger at Plaza Eats (Credit: Jackie Tran)

The vegan, plant-based Beyond Burger is one of the most beef-like patties on the market right now. Plaza Eats’ version showcases the patty with avocado, lettuce, tomato, onion, and dill pickle on a brioche bun.

Papas Fritas ($6)

Papas Fritas at Plaza Eats (Credit: Jackie Tran)
Papas Fritas at Plaza Eats (Credit: Jackie Tran)

These crunchy fries come with malt vinegar aioli.

Poutine ($10)

Poutine at Plaza Eats (Credit: Jackie Tran)
Poutine at Plaza Eats (Credit: Jackie Tran)

This big ol’ price is attached to the priciest dish on the menu, even though it’s only $10. This version features traditional cheese curds with a rich smoked house gravy.

Picacho Nacho ($7)

Picacho Nacho at Plaza Eats (Credit: Jackie Tran)
Picacho Nacho at Plaza Eats (Credit: Jackie Tran)

This Cup Cafe classic is layered with jack cheese, bean dip, chili con queso, peppers, tomato, onions, and fire-roasted salsa.

Street Corn ($5)

Street Corn at Plaza Eats (Credit: Jackie Tran)
Street Corn at Plaza Eats (Credit: Jackie Tran)

This local favorite features grilled corn on skewers dressed with jalapeño aioli, pico de gallo, cotija cheese, and cilantro.

Lettuce Wraps (two for $5)

Lettuce Wraps at Plaza Eats (Credit: Jackie Tran)
Lettuce Wraps at Plaza Eats (Credit: Jackie Tran)

Another Cup Cafe classic, these lettuce wraps feature chickpea fritters with pickled vegetables, smoked cashews, and harissa vinaigrette.

Veggie Tacos (two for $6)

Veggie Tacos at Plaza Eats (Credit: Jackie Tran)
Veggie Tacos at Plaza Eats (Credit: Jackie Tran)

Choose from:

  • Papa y Chile – flour tortillas, roasted potatoes, poblano peppers, jalapeño aioli, cabbage, pickled red onions, cilantro
  • Falafel – corn tortillas, chickpea fritter, cabbage, pickled jalapeño, cilantro, vegan harissa crema

Bennys Burro ($8)

Bennys Burro at Plaza Eats (Credit: Jackie Tran)
Bennys Burro at Plaza Eats (Credit: Jackie Tran)

This beast of a burro features carne asada, sour cream, cowboy beans, pico de gallo, asadero cheese, and jack cheese.

HOCO Hot Wings ($6)

HOCO Hot Wings at Plaza Eats (Credit: Jackie Tran)
HOCO Hot Wings at Plaza Eats (Credit: Jackie Tran)

Six crunchy, juicy wings (Tamarind Barbecue or AZ Gunslinger Buffalo) come with pickled veggies and your choice of ranch or blue cheese dressing.

Plaza Eats is located at 311 E. Congress St. Operating hours are 9 p.m. – 2 a.m. Thursday, 5 p.m. – 2 a.m. Friday and Saturday. For more information, visit hotelcongress.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.8K followers
Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. 

Take the “How Greek are you?” quiz: tucsonfoodie.com/opa 

Gyros, baklava, saganaki, and so much more. 

@Tucsongreekfestival🎉

Jácome Plaza | 101 N. Stone Ave. 
Final day: Saturday, Nov. 7, 2026Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. Take the “How Greek are you?” quiz: tucsonfoodie.com/opa Gyros, baklava, saganaki, and so much more. @Tucsongreekfestival🎉 Jácome Plaza | 101 N. Stone Ave. Final day: Saturday, Nov. 7, 2026
@Proofbread is staying in Tucson!

After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open.

The decision follows a warm response from the Tucson community, with new customers discovering the bakery and returning week after week.

Both locations are open Wednesday through Sunday, 7 am to 2 pm. 

📍 7831 E. Wrightstown Road, Suite 113
📍 3855 E. Broadway Blvd.

More details on Tucsonfoodie.com@Proofbread is staying in Tucson! After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open. The decision follows a warm response from the Tucson community, with new customers discovering the bakery and returning week after week. Both locations are open Wednesday through Sunday, 7 am to 2 pm. 📍 7831 E. Wrightstown Road, Suite 113 📍 3855 E. Broadway Blvd. More details on Tucsonfoodie.com
Stephen and Toby are BACK

Both former @penelope.woodfired bartenders are making their return for a special tiki pop-up next Tuesday from 7–10 pm. 

Here’s what’s on the menu:

DRINKS
- Longboi Island
- Tai’d Up
- Sfumungle Bird
- Mammoth Tusk
- Banana Bastard
- The Witch of November
- Miami Vice Jello Shots
- Rusted Root Bombs

FOOD
- Seared mortadella and pineapple skewers brushed with Japanese BBQ sauce
- Hawaiian mac salad with house-made pasta and charred scallion cream sauce

Penelope is typically closed on Tuesdays, so come out for this special one-night pop-up🏖️

Photo by @addiewankenobiStephen and Toby are BACK Both former @penelope.woodfired bartenders are making their return for a special tiki pop-up next Tuesday from 7–10 pm. Here’s what’s on the menu: DRINKS - Longboi Island - Tai’d Up - Sfumungle Bird - Mammoth Tusk - Banana Bastard - The Witch of November - Miami Vice Jello Shots - Rusted Root Bombs FOOD - Seared mortadella and pineapple skewers brushed with Japanese BBQ sauce - Hawaiian mac salad with house-made pasta and charred scallion cream sauce Penelope is typically closed on Tuesdays, so come out for this special one-night pop-up🏖️ Photo by @addiewankenobi
Tucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes.

Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. 

Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! 

More details on Tucsonfoodie.comTucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes. Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! More details on Tucsonfoodie.com