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Tay’s Brew House in Vail Expands: Tay’s BBQ to Open This Month

Tay’s Brew House in Vail Expands: Tay’s BBQ to Open This Month

Mar 20, 20193 min read

Pulling into the parking lot of Tay’s Brew House, the first thing you’ll notice is a piece of art: tires stacked and painted red, white, and blue, with a large, curved handle. The tires create a patriotic coffee mug — the perfect representation of everything that Tay’s proudly stands for.

Natasha Herzig’s husband is in law enforcement; when her family moved from California three years ago, she saw an opportunity to create something that would honor people in similar careers.

The reason for the Brew House

In August 2017, Tay’s Brew House — named after the couple’s daughter, Taylinn — opened its doors.

The small interior is decorated with American flags, art from local students, and colorful signs announcing discounts for first responders.

“I wanted to create a business that was a way for us to give back and honor [first responders] and their sacrifice,” Herzig said. “And I wanted to create a place where the community could gather and come together.”

Tay's Brew House Interior (Credit: Kate Severino)
Tay’s Brew House Interior (Credit: Kate Severino)

Creating a hub for the community

Tay’s Brew House has become a hub for the community of Corona de Tucson. Students meet with their tutors on the large, covered patio; weekend sports teams stop by to celebrate with sundaes, and parents dash through for coffee on the way to work.

Herzig paid attention to who was coming through Tay’s doors — namely, the local students — and has tailored the menu to suit them.

“Our customer base revolves around the families,” Herzig said. “So, I wanted to make sure there was more than just coffee on the menu.”

Many drink options to choose from

The variety of items on the menu means that there is something for anyone who stops by. They offer tea, root beer floats, milkshakes, and ice cream. There is also a large cooler of soft drinks and water.

But first and foremost, Tay’s Brew House is a coffee shop.

A trip to Hawaii to source quality beans

Herzig traveled to Hawaii to learn about Kona coffee beans to make sure that everything Tay’s used was the highest quality.

One of the most popular coffee-based drinks is the Caramel Macchiato, closely followed by the White Mocha — both piled high with whipped cream.

Caramel Macchiato, Americano, and Chai Latte on the patio at Tay's Brew House (Credit: Kate Severino)
Caramel Macchiato, Americano, and Chai Latte on the patio at Tay’s Brew House (Credit: Kate Severino)

For those with less of a sweet tooth, there’s the classic Americano or a simple drip coffee, with beans sourced from a roaster in Pinetop.

“I never thought the reception would be so good,” Herzig said. “We’re just so appreciative [of] the customers.”

Chai Latte, Americano, and Caramel Macchiato at Tay's Brew House (Credit: Kate Severino) Macchiato, Americano, and Chai Latte at Tay's Brew House (Credit: Kate Severino)
Chai Latte, Americano, and Caramel Macchiato at Tay’s Brew House (Credit: Kate Severino)

Exciting news

Tay’s Brew House has its eyes set on an exciting new chapter — they’re expanding to the restaurant world.

Tay’s BBQ, the restaurant concept, will have its grand opening on Friday, March 29.

The restaurant will be located on the same property and will feature a wide variety of meats, smoked in a smoker that was sourced from Texas. There will also be a full bar for the adults and sarsaparilla for the kids.

Tays Brew House Patio (Credit: kate Severino)
Tay’s Brew House Patio (Credit: Kate Severino)

Operating hours

Open from 5 a.m. – 5 p.m. daily.

Tay’s Brew House is located at 16461 S. Houghton Rd. Keep up with Tay’s Brew House on Facebook or call (520) 762-3439.

Article written by:

Samantha Colaianni

Samantha Colaianni

More about Samantha
Samantha Colaianni has family roots in Tucson that go back before the Gadsden Purchase. When she's not cooking Mexican food, she's baking Mexican pastries.

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@Thedistrict520 has taken over a Tucson address with nearly two decades of history. 

Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson
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The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉

📍 2500 E. Sixth St.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of @bravaatborderlands 
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The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m.

The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝

Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio.

Swipe for the menu! 

#tucsonlocal #tucsonevents@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞 The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m. The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝 Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio. Swipe for the menu! #tucsonlocal #tucsonevents