“When I came to study at the U of A, I [was] always eager to bring the authentic Chinese food here,” said Nan “Shaun” Xu, owner of China Bamboo. “So, when I graduated from the U of A, I opened an authentic Chinese restaurant called Zing Zing’s near the campus and it became really popular after opening. People from all over the world love our food, which encouraged me to expand my business.”
As a result, he took over ownership at East Tucson Chinese restaurant China Bamboo.
“I think food is not only about eating, but also about attitude and culture,” Xu said. “I hope to bring the authentic Chinese food culture to more people in the world. Now we’ve added authentic Chinese food to the original menu and it’s worth a try.”
While the restaurant still offers a leather-bound menu with the American Chinese offerings, we skipped it altogether to sample as much of the new Sichuan menu instead. With a combination of Sichuan standards and a few new items, here are our thoughts.
Spicy Sliced Beef & Tripe ($9.99)
Also known as fuqi feipian, this popular Sichuan dish features thinly sliced beef and tripe served at room temperature in a pool of chili oil. The portion size is the most generous I’ve encountered in Tucson — thankfully, it’s enjoyable out of the fridge straight from the container.
Spicy Cold Chicken at China Bamboo ($8.99)
Also swimming in magnificent chili oil, the cold, juicy bone-in chicken features a supple, soft skin. This requires a fair amount of nibbling and gnawing, so don’t order this if you’re trying to look pretty while eating.
Spicy Wonton ($8.99)
These pork wontons feature a delicate, thin wrapper. Stir them around in the mixture of chili oil, black vinegar, scallions, and peanuts for one of the most addictive snacks both sides of the Mississippi.
Lotus Pond Starch ($9.99)
The name makes no sense and doesn’t yield any Google search results, but I can tell you that it is a blend of lotus root, snap peas, carrots, and wood ear mushrooms in a light (probably chicken broth-based) sauce. Take a bite with some rice when you need a break from all the chili oil.
Kong Pao Chicken ($11.99)
This is not the Kong Pao chicken you get at Panda Express; this is an authentic Sichuan rendition focused more on the chicken with a sauce that isn’t cloyingly sweet. No zucchini filler here.
Rattan Pepper Beef ($15.99 ) – they were out of beef, so we substituted lamb
This looks like soup, but it isn’t. This potent oily broth is packed with different types of chilis and spices. Rather than the common red Sichuan pepper, this uses the green version with an overall grassier flavor profile for the dish. Beware, it still packs quite the numbing punch.
Boiled Fish in Chili Oil ($14.99)
Also infamously known under the translation “water-boiled fish,” this is one of the most flavorful dishes you can order. Fall-apart chunks of fish swim in the Sichuan-spicy broth with bean sprouts and a generous hit of garlic.
Hot Pot ($14.99 for two meats and four vegetables; additional add-ons extra)
Start by choosing a broth:
- Savory Hot
- Numbing Hot
- Hot & Sour
- Sam Sun
- Tomato
- Curry
Then choose two meats:
- Fish Ball
- Fish Cake
- Pork Blood
- Lamb
- Beef
- Pork
- Intestines
- Shrimp
- Squid
- Clam
- Crab Meat
- Fish Fillet
Then choose four vegetables:
- Tofu
- Napa Cabbage
- Vermicelli
- Enoki Mushrooms
- Noodles
- Agaric (Wood Ear Fungus)
- Tomato
- Soybean Sprouts
- Lotus Root
- Potato
- Winter Melon
- Yuba (Tofu Skin)
Lastly, choose a heat level ranging from none to flaming spicy. We ordered the Savory Hot in medium heat and it was plenty hot without being overwhelming.
Personal favorites include:
- Lotus root for a starchy crunch and Instagram-ability
- Enoki for a little crunch
- Yuba for a meatless meaty chew
- Fish Ball for a springy bite
- Vermicelli for hot slurping action
Chinese Soft Drinks
If you’re feeling adventurous, order some Chinese bottled soft drinks. The one on the left is a plum juice with medicinal flavor (too much for our tastes), but apparently works well to balance the Sichuan heat. The center one is a sweet and sour green tea. The right one is a mango drink with milk, our unanimous favorite of the three.
China Bamboo is located at 6910 E. Tanque Verde Rd. For more information, call (520) 203-8126 or visit chinabambootucson.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
