Central Tucson’s low-key Lodge on the Desert is easy to drive by and overlook — the pink walls grab attention, but hides the culinary destination within.
Just a few weeks ago, David Solorzano joined the team as executive chef and completely revamped the menu. It still includes a combination of bar food and fine dining, but reflects Solorzano’s style with his background at Hacienda Del Sol Guest Ranch Resort and his food truck Animal Farm.
Here’s a sneak peek at some of their new menu items.
Lodge on the Desert is located at 306 N. Alvernon Way. For more information, call (520) 320-2000 or visit lodgeonthedesert.com.