“Taco Tuesday in Tucson” is a column where we explore the unique taco stands throughout Tucson… on Tuesdays.

When you’re thinking of somewhere to eat a taco on Taco Tuesday, you’re probably not wondering which Italian spots in town are dishing ’em out, right? However, there’s always dessert.

The restaurant concept from the minds of local chefs Mat Cable and Devon Sanner is serving up Chocotaconnoli — a dessert that’s sweet and crispy enough to hang with the rest of the tacos in town. In the spirit of the beloved Choco Taco, the pastry taco shells are dipped in dark chocolate and then filled with ricotta mascarpone cream, cocoa nibs, and spiced candied pepitas ($11 for two).

Also, if you’re looking for another option, there’s the Taconnoli — made of pistachio, orange zest, ricotta, and creamy mascarpone inside crispy pastry shells flavored with Marsala and a touch of cinnamon ($10 for two).

These desserts are definitely something a culinary “funcle” would enjoy serving up at any type of gathering.

Zio Peppe is located at 6502 E. Tanque Verde Rd. For information on the location, hours, full menu, and more, visit ziopeppeaz.com.

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