The "Brewstillery" has pushed the "stillery" part of the name harder with an expanded menu of cocktails.
‘Tis the season for some cocktails, fa la la la la, la la la, drink.
Downtown’s Thunder Canyon Brewstillery has pushed the “stillery” part of the name harder with an expanded menu of cocktails.
The cocktail menu features 24 different libations now; most of them feature Thunder Canyon’s own spirits, while about a quarter of them feature spirits from their neighbor Independent Distillery.
Thunder Canyon Brewstillery Cocktail Menu Highlights
Lil’ Boozy ($8) – Independent Distillery gin, dry curacao, and fresh sour, topped with Thunder Canyon Sunrise Wheat beer and barrel-aged bitters
The food side of the menu received several new items as well. Dishes are still all made in-house with a focus on local ingredients and incorporating Thunder Canyon’s beer whenever appropriate.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
