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Quick & Cheap Eats: Spots Near Campus If You’re Budgeting and In A Rush

Quick & Cheap Eats: Spots Near Campus If You’re Budgeting and In A Rush

Feb 19, 20157 min read

It’s not uncommon to find students rushing about for a quick bite to eat around the UA campus. Whether they’re needing to study, get to work, or meet up with friends, quick and cheap eats is usually what’s on the radar.

Luckily, the U of A has a handful of places scattered around and just off campus that are affordable, satisfying, and fast. Below are nine eateries that should be able to cater to your grab-and-go needs.

1702

1702 E. Speedway Blvd.
Swiss Melt pizza with swiss cheese, salami, spinach, pepperoncini and drizzled beer mustard.
Swiss Melt slice at 1702 (Photo credit: 1702)

Their mantra is “a beer and a pie” and that’s exactly what they specialize in. Known for larger than life sized slices, this joint also has a wide array of craft beers from across the country pandering to any beer aficionado. Just a short walk down Speedway, 1702 is a great place to grab a slice that you can keep for later while saving you some cash in the process.

Highlighted items:

  • Slice of Cheese ($5.95) – A single slice that will almost assuredly last you two meals.
  • Chicken Wings ($6.40) – A half a pound of house made wings that comes in a variety of sauces.
  • Calzone ($8.10) – Stuffed with mozzarella and ricotta cheeses, with many meat and veggie fillings to choose from.

For more information, visit 1702az.com.

Boca Tacos y Tequila

828 E. Speedway Blvd.
Taco Dog from Boca Tacos
Taco Dog from Boca Tacos

Just a short way from campus, this taco joint serves up original, made to order tacos with super-unique house salsas to pair with any item on the menu. Choices include corn or flour tortillas, or a cabbage wrap, all stuffed with guacamole, cabbage, various salsas, and meats that range from chicken and steak to chorizo, pork and fish. They also feature delicious veggie tacos as well.

Some local favorites:

  • Boca Balls ($5.25) – Chipotle-seasoned mashed potatoes rolled in panko crumbs and friend. Served with Boca house dipping sauce.
  • Chips & Salsa ($4.50) – Fresh, homemade salsas of varying intensities, with crisp, warm, and also homemade tortilla chips.
  • Taco Dog ($3.50) – Boca’s spin on a Sonoran dog: A bacon-wrapped hotdog grilled with onions, pico de gallo, and beans.
  • Macho ($3.85) – Chopped steak stuffed in an Anaheim chile with melted cheese, wrapped in the tortilla of your choice.

For more information, visit bocatacos.com.

Eat-A-Pita

845 E. University Blvd.
Falafel Pita at Eat-A-Pita
Falafel Pita at Eat-A-Pita

Eat-A-Pita has developed a following over the years for its delivery and late night hours. Students love its healthy spin on traditional sandwiches that you can eat on the go. Located on University Boulevard, this place has all the characteristics of a classic college town eatery for those who are in need of a quick fix.

Popular items:

  • Wildcat ($7.49) – A pita loaded with chicken, grilled onions, mushrooms, and bell peppers that can be customized any way you like.
  • Club ($7.74) – Turkey, ham, and bacon are the basics. From there on, the possibilities are endless.
  • Noah’s Arc ($7.99) – Roast beef, turkey, and ham coupled with whatever extras you want to pile on.
  • Egg & Bacon ($6.99) – They have breakfast too! A pita filled with eggs, bacon, and cheese to start your day.

For more information, visit eatapitatucson.com.

China Pasta House

430 N. Park Ave.
Pork Bun at China Pasta House
Pork Bun at China Pasta House

Their large noodle bowls and hefty portions have put this place on the map. Located on Park Ave., China Pasta House has authentic Chinese noodles, and more, at modest prices, and for students on the go, this place is perfect for a meal that is filling, fast, and unique.

Favorites include:

  • Cucumber & Shredded Chicken Noodles ($6.49) – Slices of cucumber paired with grilled chicken over a bed of noodles.
  • Braised Beef Noodles ($7.24) – Steamed noodles under cuts of beef and greens.
  • Pork Buns ($1.50) – Pork filled bread buns, an appetizer favorite.

For more information, visit chinapastahousetucson.com.

Time Market

444 E. University Blvd.
Reuben at Time Market
Reuben at Time Market

While locals are familiar with Time Market, many students have yet to stop by. Just a quick walk down University will provide you with some of the best brick oven pizza and deli made sandwiches you’ve ever had. As the name suggests, this place also serves as a specialty market with a variety of meats, cheeses and wines. And, the house baked bread is some of the best in town.

Highlighted items:

  • Roasted Chicken & Tamal ($8.99) – Green corn tamal, chicken, cheddar, avocado, and salsa on house baked pain levain.
  • Classic Reuben ($8.59) – Corned beef, swiss, caraway kraut, and thousand island on house baked pain levain.
  • Pizza Slice ($2.50 +) – Choose from cheese, pepperoni, or the Specialty Slice Of The Day.

For more information, visit facebook.com/TimeMarketTucson.

No Anchovies

870 E. University Blvd.
No Anchovies' Buffalo Chicken Pizza
Buffalo Chicken Pizza from No Anchovies (Photo credit: No Anchovies)

Many students are familiar with this joint as a place to grab a slice and a beer after a long day. Essentially on campus, No Anchovies is the perfect spot to relax with friends while enjoying a piece of pie and a brew. Although known for pizza, No Anchovies features other tasty and affordable items on the menu as well.

Favorites:

  • Cheese Slice ($2.50) – Add a topping for 50 cents extra, or try their gourmet slices for $3.75.
  • Basil Chicken Ricotta ($3.75/slice, $13 for 12″) – Mozzarella, grilled chicken, ricotta, fresh garlic, and basil.
  • Mediterranean ($3.75/slice, $13 for 12″) – Mozzarella, tomato, artichoke heart, black olive, feta, and pesto.
  • Parmesan Sandwich ($8.00) – Mozzarella, parmesan, house made marinara, grilled peppers and onions, with your choice of chicken, meatball, or sausage.

For more information, visit noanchoviespizza.com.

Mama’s Hawaiian Bar-B-Cue

850 E. Speedway Blvd.
Mama's Hawaiian Bar-B-Cue
Mama’s Hawaiian Bar-B-Cue’s Eastside location

One of my personal favorites, Mama’s serves up some great unique late night dining until 3 AM. From homemade teriyaki to kalua pork to my go-to’s in their loco moco and chicken katsu, there’s always something for those wanting a hearty meal that’s sure to fill you up. Also very close to campus, Mama’s has become a Tucson staple and is noticeably more popular after midnight.

Highlighted items:

  • Kalua Pork ($7.49) – Pork that is marinated, seasoned, and oven-roasted to perfection. Comes with two sides.
  • Chicken Katsu ($7.49) – Boneless chicken breast covered in panko bread crumbs then fried. Served with katsu sauce and two sides.
  • Loco Moco ($8.49) – A half pound of seasoned grilled ground beef with a fried egg topping. Served with two scoops of white rice covered in house beef gravy.
  • Chicken Teriyaki ($7.49) – Boneless, skinless chicken breast marinated in homemade teriyaki sauce and grilled to your liking. Comes with two sides.

For more information, visit mamashawaiianbbq.com.

Miss Saigon

1072 N. Campbell Ave.
Miss Saigon's Pho Tai
Miss Saigon’s Pho Tai (Photo credit: Downtown Tucson Partnership)

If you’re in a hurry, call it in. The wait for a table can be long. From the outside you might not think much, but the food is rave-worthy. Vietnamese food fans visit for the egg and veggie rolls, pho, and egg noodle soups. The spicy broth and boba teas are also worth a try if you’re looking for something different.

Highlighted menu items:

  • Cha Gio ($5.99 for 5) – Fried egg rolls with ground pork, mushroom, and carrot.
  • Pho Tai ($7.25/small, $8.49/large) – Rice noodle soup with cuts of rare tender beef and herbs.
  • Mi Hoanh Thanh ($7.25/small, $8.49/large) – Egg noodle soup with shrimp and pork wontons.

For more information, visit misssaigon-tucson.com.

Kababeque

845 E. University Blvd.
Kababeque's Chicken Tikka Kabab
Kababeque’s Chicken Tikka Kabab

For those who struggle to find good Indian food around the U of A, or Middle Eastern-type food in general, Kababeque will certainly satisfy your hunger. Recently renovated, the interior of this Indian cuisine creates an inviting environment for students to come in and grab a quick, affordable bite down the street from the heart of campus. Again, call it in if in a major hurry.

Favorites include:

  • Tikka Masala ($9.45 for chicken & veggie, $10.35 for lamb & shrimp) – Served under a mild tomato based sauce, a hint of cream, and a bed of basmati rice.
  • Q Rolls ($4.50 – $6.99) – Wraps of many of their dishes.
  • Chicken ($7.50), Lamb ($9.99), and Veggie Kabob ($7.99) – Marinated in spices and grilled to order, served with lettuce, tomato, rice, and yogurt.
  • Hariyali Roll Double ($7.50) – Chicken breast kabob rubbed with cilantro and mint paste wrapped in a pita with lettuce and house dressing.

For more information, visit kababequeindiangrillaz.com.

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Article written by:

Dario Foroutan

Dario Foroutan

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Dario Foroutan was Tucson Foodie's spring 2015 intern, covering general news in and around the University area.

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For nearly 20 years, Diana and Jun Arai have helped shape Tucson’s Japanese dining scene.

When @ginzatucson opened in 2008, it became the first restaurant in Tucson to feature an izakaya style menu, bringing Japan’s popular shareable dining experience to the city. Today, it’s still the only restaurant in town with a dedicated izakaya menu, along with one of Tucson’s largest curated selections of sake, Japanese beer, and shochu.

In 2018, the couple expanded again with @raijinramen, Tucson’s first restaurant dedicated entirely to ramen. Known for its rich tonkotsu broths and seasonal specialties, Raijin helped pave the way for the city’s growing ramen scene.

From fresh fish flown in daily from Japan and California to chef’s choice omakase experiences, Ginza continues to showcase authentic Japanese cuisine while Jun and Diana regularly travel to Japan to bring back the latest culinary trends.

📍 Ginza Sushi & Izakaya: 5425 N. Kolb Rd.
📍 Raijin Ramen: 2955 E. Speedway Blvd.

Read @ediebjarolim’s article on Tucsonfoodie.com.

Photos by @sea_lyon 
#tucsonlocal #tucsonazFor nearly 20 years, Diana and Jun Arai have helped shape Tucson’s Japanese dining scene. When @ginzatucson opened in 2008, it became the first restaurant in Tucson to feature an izakaya style menu, bringing Japan’s popular shareable dining experience to the city. Today, it’s still the only restaurant in town with a dedicated izakaya menu, along with one of Tucson’s largest curated selections of sake, Japanese beer, and shochu. In 2018, the couple expanded again with @raijinramen, Tucson’s first restaurant dedicated entirely to ramen. Known for its rich tonkotsu broths and seasonal specialties, Raijin helped pave the way for the city’s growing ramen scene. From fresh fish flown in daily from Japan and California to chef’s choice omakase experiences, Ginza continues to showcase authentic Japanese cuisine while Jun and Diana regularly travel to Japan to bring back the latest culinary trends. 📍 Ginza Sushi & Izakaya: 5425 N. Kolb Rd. 📍 Raijin Ramen: 2955 E. Speedway Blvd. Read @ediebjarolim’s article on Tucsonfoodie.com. Photos by @sea_lyon #tucsonlocal #tucsonazBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 

🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: 
• Tickets to America’s Best Mexican Food Festival 
• (2) $100 Visa gift cards 
• $20 gift card to @ghinisfrenchcaffe 
• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• $25 gift card to @beyondbreadbakerycafe 

ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: 

@5pointstucson 
@ajocafetucson 
@bajacafetucson 
@barista_del_barrio 
@bluewillow.tucson 
@bobos_az 
@theofficialbreadandbutter 
@buendia.breakfast.lunch 
@cafealacarttucson 
@cafepassetucson 
@cappysbreakfastcafe 
@hotelcongress 
@delcielotamal 
Frank’s Restaurant 
@ghinisfrenchcaffe 
@gourmetgirlsglutenfree 
Gus Balon’s Restaurant 
@knellersdelicatessen 
@lachaiteria 
@lebuzzcaffe 
@lebuzzcaffeplaza 
@localetucson 
@lovinspoonfulstucson 
@nookdowntown 
@prepandpastry 
@raptorcanyoncafe 
@rencoffeehouse 
@sunny_daze_cafe 
@teaspoontucson 
@coronetrestaurants 
@thehungryfoxrestaurant 
@themonicatucson 
@tohonochulgardenbistro 
@tumerico 
@urbanfreshaz 

#tucsonfoodie #tucsonazBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: • Tickets to America’s Best Mexican Food Festival • (2) $100 Visa gift cards • $20 gift card to @ghinisfrenchcaffe • 4-pack of passes to Cool Summer Nights at the @desertmuseum • $25 gift card to @beyondbreadbakerycafe ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @5pointstucson @ajocafetucson @bajacafetucson @barista_del_barrio @bluewillow.tucson @bobos_az @theofficialbreadandbutter @buendia.breakfast.lunch @cafealacarttucson @cafepassetucson @cappysbreakfastcafe @hotelcongress @delcielotamal Frank’s Restaurant @ghinisfrenchcaffe @gourmetgirlsglutenfree Gus Balon’s Restaurant @knellersdelicatessen @lachaiteria @lebuzzcaffe @lebuzzcaffeplaza @localetucson @lovinspoonfulstucson @nookdowntown @prepandpastry @raptorcanyoncafe @rencoffeehouse @sunny_daze_cafe @teaspoontucson @coronetrestaurants @thehungryfoxrestaurant @themonicatucson @tohonochulgardenbistro @tumerico @urbanfreshaz #tucsonfoodie #tucsonazMassaman tofu curry at Char’s Thai. Stop by and show them some love.❤️ 

5039 East 5th Street, Tucson, AZ

#tucsonfoodie #tucsonaz #localtucsonMassaman tofu curry at Char’s Thai. Stop by and show them some love.❤️ 5039 East 5th Street, Tucson, AZ #tucsonfoodie #tucsonaz #localtucsonA sunset gathering featuring chef-made plates, plant medicine experiences, live music, and a deep connection to the Sonoran Desert.🌵✨

Join us Saturday, August 29 after sundown at @tohonochul for Desert Magic, a celebration of the Sonoran Desert’s edible and medicinal plants through food, herbalism, music, and story.

Stroll through the gardens while enjoying chef-prepared plates inspired by native desert ingredients, a botanical welcome cocktail, and hands-on experiences like sound healing, acupuncture, massage therapy, tarot, astrology, cacao ceremony, herbal workshops, and more.

Chef lineup + dishes will be announced shortly.

Your $75 ticket includes all food, workshops, experiences, and a welcome cocktail. Space is limited, and we expect to sell out in advance. 

❤️Tucson Foodie members get 50% off
🎟️ Ticket link in bio

Photos by @jackie_tran_ 
#tucsonfoodie #tucsonnewsA sunset gathering featuring chef-made plates, plant medicine experiences, live music, and a deep connection to the Sonoran Desert.🌵✨ Join us Saturday, August 29 after sundown at @tohonochul for Desert Magic, a celebration of the Sonoran Desert’s edible and medicinal plants through food, herbalism, music, and story. Stroll through the gardens while enjoying chef-prepared plates inspired by native desert ingredients, a botanical welcome cocktail, and hands-on experiences like sound healing, acupuncture, massage therapy, tarot, astrology, cacao ceremony, herbal workshops, and more. Chef lineup + dishes will be announced shortly. Your $75 ticket includes all food, workshops, experiences, and a welcome cocktail. Space is limited, and we expect to sell out in advance. ❤️Tucson Foodie members get 50% off 🎟️ Ticket link in bio Photos by @jackie_tran_ #tucsonfoodie #tucsonnewsBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 

🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: 
• Tickets to America’s Best Mexican Food Festival 
• (2) $100 Visa gift cards 
• $20 gift card to @ghinisfrenchcaffe 
• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• $25 gift card to @beyondbreadbakerycafe 

ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: 

@5pointstucson 
@ajocafetucson 
@bajacafetucson 
@barista_del_barrio 
@bluewillow.tucson 
@bobos_az 
@theofficialbreadandbutter 
@buendia.breakfast.lunch 
@cafealacarttucson 
@cafepassetucson 
@cappysbreakfastcafe 
@hotelcongress 
@delcielotamal 
Frank’s Restaurant 
@ghinisfrenchcaffe 
@gourmetgirlsglutenfree 
Gus Balon’s Restaurant 
@knellersdelicatessen 
@lachaiteria 
@lebuzzcaffe 
@lebuzzcaffeplaza 
@localetucson 
@lovinspoonfulstucson 
@nookdowntown 
@prepandpastry 
@raptorcanyoncafe 
@rencoffeehouse 
@sunny_daze_cafe 
@teaspoontucson 
@coronetrestaurants 
@thehungryfoxrestaurant 
@themonicatucson 
@tohonochulgardenbistro 
@tumerico 
@urbanfreshaz 

#tucsonfoodie #tucsonazBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: • Tickets to America’s Best Mexican Food Festival • (2) $100 Visa gift cards • $20 gift card to @ghinisfrenchcaffe • 4-pack of passes to Cool Summer Nights at the @desertmuseum • $25 gift card to @beyondbreadbakerycafe ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @5pointstucson @ajocafetucson @bajacafetucson @barista_del_barrio @bluewillow.tucson @bobos_az @theofficialbreadandbutter @buendia.breakfast.lunch @cafealacarttucson @cafepassetucson @cappysbreakfastcafe @hotelcongress @delcielotamal Frank’s Restaurant @ghinisfrenchcaffe @gourmetgirlsglutenfree Gus Balon’s Restaurant @knellersdelicatessen @lachaiteria @lebuzzcaffe @lebuzzcaffeplaza @localetucson @lovinspoonfulstucson @nookdowntown @prepandpastry @raptorcanyoncafe @rencoffeehouse @sunny_daze_cafe @teaspoontucson @coronetrestaurants @thehungryfoxrestaurant @themonicatucson @tohonochulgardenbistro @tumerico @urbanfreshaz #tucsonfoodie #tucsonaz@Doubledownonfourth is now open at 400 N. Fourth Ave., taking over the former Bawker Bawker Cider House with a Western-inspired concept. 

Expect Bawker Bawker’s signature ciders, @rayrayssonoran tea, local craft beer, $3 shot specials, $4 select drafts, premium spirits, and oversized frozen Frosé and margaritas served in cowboy boots.

The bar is currently in its soft opening, with an official grand opening planned for early August. 

“We wanted to achieve the feeling of a neighborhood bar where everyone feels welcome. A little bit country, a little bit rock and roll.” — Anthony Pabst 

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo by @jackie_tran_ 
#tucsonfoodie #tucsonnews@Doubledownonfourth is now open at 400 N. Fourth Ave., taking over the former Bawker Bawker Cider House with a Western-inspired concept. Expect Bawker Bawker’s signature ciders, @rayrayssonoran tea, local craft beer, $3 shot specials, $4 select drafts, premium spirits, and oversized frozen Frosé and margaritas served in cowboy boots. The bar is currently in its soft opening, with an official grand opening planned for early August. “We wanted to achieve the feeling of a neighborhood bar where everyone feels welcome. A little bit country, a little bit rock and roll.” — Anthony Pabst Read @jackie_tran_’s article on Tucsonfoodie.com Photo by @jackie_tran_ #tucsonfoodie #tucsonnews

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