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“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest, “what’s your favorite thing to eat after a long shift?”
“After some of the longest shifts, the best thing I can come home to is a home-cooked meal that my sweetheart Lana prepared for our family. I can always taste the love in every bite. She really knows how to hide veggies from our two-year-old and make complex flavors for our nine-year-old and most importantly… [make it] interesting for me. Anything she makes is what I want to eat when I get home.”
View our October 2017 Nine on the Line with Tommy Begay.
“Cheeseburger, French fries, and a Sprite. Or something frozen from Trader Joe’s. I’m looking for something fast and filling not necessarily healthy. Sometimes I’m so tired I wouldn’t even stop for food or have the energy to microwave some. I’d just get home, eat a bowl of cereal, and pass out.”
View our June 2017 Nine on the Line with Riley Chandler.
“I live in the downtown Tucson area, so I tend to grab a bite somewhere nearby. My go-tos and favorites would have to be the Mushroom Pizza at Maynard’s Market and Kitchen, any of the current specials at Reilly Craft Pizza & Drink, or a simple slice from Empire Pizza & Pub. As you can see, pizza is a theme.”
View our Tools They Use: Chef Ryan Clark article.
“Beer and burritos or spicy noodles.”
View our August 2018 Ten55 Brewing and Sausage House Grand Opening.
“Something quick and really bad for you, that someone else makes, i.e. burritos, chili dogs, Chinese leftovers…
But the three most important food groups after a long shift are: beer, whiskey, and smokes.”
View our March 2017 Nine on the Line with C.J. Hamm.
“Let’s be clear, we could just stop at the martini — Grey Goose up with a twist.
While I don’t order a burger often, by often I do mean like two times a year or less, this one is great. With green olives, big fries, great service, enjoyable music, and beautiful company.
I love Kingfisher for being open late every night. #swoon”
View our March 2015 Nine on the Line with Renee Kreager.
“Kinda crazy but I crave fast food after work. We rarely have time to eat out during the week except at work. I enjoy burgers, tacos, Chinese food, and sandwiches. I mostly get burgers and fries. Believe it or not, I’m tired of barbecue. At home after work, I usually chow on a bowl of Frosted Mini-Wheats or instant ramen if we have those.”
View our December 2017 Nine on the Line with David Martin.
“After a long shift my go-to meal is milk and cereal.
I don’t know why, but I find it the most tasteful and filling.
My cereal choices are Honey Nut Cheerios and Honey Bunches of Oats with Almonds.”
View our April 2018 “Tamarind” Indian Fusion Restaurant.
“I think I was an Asian woman in my other life, but I could eat dim sum in my sleep and sushi any time, day or night. With a nice cold dry sake.
Or my grandmother’s ratatouille with a chilled Tavel rosé, yummmmmmm.”
View our March 2018 Women’s History Month Episode 2.
“Mi goreng noodles, udon, pasta, wings, or pizza. Mi goreng are Indonesian fried noodles that are salty and spicy with an awesome umami tone, I usually top it with a fried egg and scallions. I always have packs of udon noodles in the fridge so I can quickly boil them up, and I try to have some sauces made at all times so I can make a quick amatriciana or pasta aglio olio. Once in a while, especially in colder months, I make a large batch of chicken and dumplings or jjampong or braised beef so I can just warm [them] up when I get home. After long shifts I want something quick and I tend to not full-on cook after, so if I don’t go out, I usually have something at home.”
View our July 2017 Nine on the Line with David Solorzano.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...
