Arizona Restaurant Week: North Italia

Fox Restaurants’ flagship Italian restaurant, North Italia, offers up quite the feast for fall 2014’s Arizona Restaurant Week.

For $30 per person, North Italia will offer:

First Course (Choose One)

  • Seasonal Soup
  • Heirloom Beet Salad – roasted beet, apple, arugula, hazelnut, ricotta salata cheese, lemon creme fraiche
  • Bruschetta – prosciutto di parma, crescenza cheese, grilled asparagus
  • Tuscan Kale Salad – crispy pancetta, grape tomato, gorgonzola & crumbled egg
  • Arancini – fried mushroom risotto stuffed with scamorza cheese & served with red sauce
Dark Chocolate Tart at North Italia

Dark Chocolate Tart at North Italia

Second Course (Choose One)

  • Bolognese – traditional meat sauce, tagliatelle noodles & grana padano cheese
  • Atlantic Salmon – roasted mushroom fregula, english peas, horseradish gremolata
  • Rosemary Chicken – daily roasted vegetables, lemon butter pan jus
  • Prosciutto Wrapped Pork Tenderloin – great northern beans, broccolini, tomato agrodolce

Third Course (Choose One)

  • Salted Caramel Budino– creme fraiche, maldon sea salt
  • Olive Oil Cake– fresh strawberry, macerated orange, mascarpone cream
  • Dark Chocolate Tart– nutella mousse, pecan toffee

For more information, check out North Italia online. For more information regarding Arizona Restaurant Week, please see our recent feature, Arizona Restaurant Week Hits Tucson Sept 19.

Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.