On Wednesday, October 30, the modern Italian eatery North Italia will debut its brand-new Fall/Winter menu at 2995 E. Skyline Dr.
The restaurant is introducing seasonal updates to fan-favorite items and adding new cocktails and mocktails for lunch, brunch, and dinner. Also, there are new to North Italia dishes like its first baked pasta and stromboli.
We got a sneak peek of some of the new dishes, too!
Coming in nice and fresh is their Seasonal Vegetable Salad — a mix of butternut squash, Brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, dates, and a white balsamic vinaigrette.
Or for something shareable, check out the new Farmers Market Board with glazed Chioggia beet and Fuji apple, roasted butternut squash, heirloom carrot, Brussels sprouts, grilled asparagus, broccolini, hazelnut, hearth bread, and basil pesto.
Keep scrolling to see a few more standout dishes.
Menu Highlights
Burrata Di Stagione
Red Wine Poached Pear, Sicilian Pistachio Crumble, Affinato, Grilled Ciabatta
Hot Italian Stromboli (lunch only)
Calabrese Salami, Italian Sausage, Grilled Piquillo Pepper, Red Onion, Ricotta, Provolone, Smoked Mozzarella, House Red Sauce
Pumpkin Praline Butter Cake
Toasted Mallow, Pumpkin Seed Praline, White Chocolate Crema
Fall/Winter Cocktails
Turino Old Fashioned
Rye, hazelnut, brown sugar, and Angostura
Marco Polo
Whiskey, Montenegro, honey, ginger, and fresh lemon
For those who prefer a mocktail, the Fall/Winter menu has a new non-alcoholic beverage program featuring drinks like the Limonata Rossa and Just Peachy.
North Italia is located at 2995 E. Skyline Dr. For more information, visit northitalia.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
