On Wednesday, October 30, the modern Italian eatery North Italia will debut its brand-new Fall/Winter menu at 2995 E. Skyline Dr.
The restaurant is introducing seasonal updates to fan-favorite items and adding new cocktails and mocktails for lunch, brunch, and dinner. Also, there are new to North Italia dishes like its first baked pasta and stromboli.
We got a sneak peek of some of the new dishes, too!
Coming in nice and fresh is their Seasonal Vegetable Salad — a mix of butternut squash, Brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, dates, and a white balsamic vinaigrette.
Or for something shareable, check out the new Farmers Market Board with glazed Chioggia beet and Fuji apple, roasted butternut squash, heirloom carrot, Brussels sprouts, grilled asparagus, broccolini, hazelnut, hearth bread, and basil pesto.
Keep scrolling to see a few more standout dishes.
Menu Highlights
Burrata Di Stagione
Red Wine Poached Pear, Sicilian Pistachio Crumble, Affinato, Grilled Ciabatta
Hot Italian Stromboli (lunch only)
Calabrese Salami, Italian Sausage, Grilled Piquillo Pepper, Red Onion, Ricotta, Provolone, Smoked Mozzarella, House Red Sauce
Pumpkin Praline Butter Cake
Toasted Mallow, Pumpkin Seed Praline, White Chocolate Crema
Fall/Winter Cocktails
Turino Old Fashioned
Rye, hazelnut, brown sugar, and Angostura
Marco Polo
Whiskey, Montenegro, honey, ginger, and fresh lemon
For those who prefer a mocktail, the Fall/Winter menu has a new non-alcoholic beverage program featuring drinks like the Limonata Rossa and Just Peachy.
North Italia is located at 2995 E. Skyline Dr. For more information, visit northitalia.com.
