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Tortilla from Anita Street Market

Anita Street Market flour tortilla (Photo by Jackie Tran)

Sonoran Week closes out 12 Weeks of Foodie Summer with local flavor

Jul 28, 20263 min read

Steak & Carne Asada Week wraps Aug. 2, and Sonoran Week runs Aug. 3 through 9 to close out the 12 Weeks of Foodie Summer campaign.

The final week of the summer series celebrates the flavors, ingredients, and culinary traditions of the Sonoran Desert region. Participants can upload receipts at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries into the grand prize drawing at the end of August.

Week 9 winners

Here are the winners from last week:

  • ccpauly wins tickets to America's Best Mexican Food Festival.

  • Lisa and Andy each win a $100 Visa gift card.

  • Cheryl wins a $20 gift card to Ghini's French Caffe.

  • Stephanie Montaño wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum.

  • Wendy wins a $50 gift card to Fentonelli's Pizzeria & Bar.

  • srn74 wins a $75 gift card to Caruso's.

  • cgroganator wins a $50 gift card to North Italia.

  • Bulbacatg wins a $50 gift card to Locale.

Participating restaurants and specials

More venues and deals will be added throughout the week. Check back for updates.

Renee's Tucson

Renee's Tucson leans into local ingredients with two featured dishes this week. The Papas Con Queso Pizza and the Arizona Meatballs, served with jalapeño Sonoran cream and focaccia, both use local flour, local beef, and local flavor. The bar also pours two Sonoran-inspired cocktails: the Miel Di Vida, made with TEAquila, cherry, and lemon with a honey and chiltepin sugar rim, and the Desert Dweller, a prickly pear lemonade with lime and a choice of Chopin Vodka, Nikka Gin, or Blanco Organic Chamucos Tequila. An all-Arizona beer list rounds out the drink menu.

Redbird Scratch Kitchen + Bar

Redbird runs Taco and Tequila Tuesdays throughout the week, offering three street tacos for $12, margaritas for $7, Redbird shots for $4, and you-call-it tequila drinks for $2.

Prizes

This week's prize pool includes:

  • Tickets to the Salsa, Taco, and Tequila Challenge

  • Two $100 Visa gift cards

  • $20 gift card to Ghini's

  • Four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum

  • Gift card to Redbird Scratch Kitchen + Bar

  • $50 gift card to Charro Concepts

  • $50 gift card to BATA

  • $50 gift card to Sonoran Moonshine

How to participate in Sonoran Week

Snap a photo of a qualifying receipt from a participating Sonoran Week venue, then upload it at summer.tucsonfoodie.com. Each receipt earns an entry for that week's prizes and rolls over into the grand prize pool.

To find participating venues, view the full schedule, and upload receipts, visit summer.tucsonfoodie.com.

What comes next: Sonoran Restaurant Week

The summer campaign may be wrapping up, but Tucson's dining calendar stays full. Sonoran Restaurant Week returns Sept. 4 through 13, with participating kitchens serving prix-fixe menus priced at $15, $25, $35, $45, or $55, each at least 20% below regular menu cost. No pass or coupon is required. Ask for the Restaurant Week menu when you sit down.

Reservations are not required, but ten days of full dining rooms make booking ahead a smart move. Visit tucsonfoodie.com/srw to browse participating restaurants and reserve a table.

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!