Your Guide to Sonoran Restaurant Week 2025

• Queso Dip OR‍
• Esquites

• Ranchera Asada OR‍
• Chipotle Glazed Salmon OR‍
• Shrimp Tacos

• Tres Leches OR‍
• Pastel de Elote

• Tortilla Soup – chicken broth, crispy tortilla strips, avocado, cheese‍

• Chicken Tamal with Mole
• Spinach Tamal with Mole (veg)‍

• Choco Flan
• Churros‍

• Margarita del Sol – Award-winning cocktail

• Select any two breakfast entrées or signature breakfast items
• Includes choice of beverages: coffee, hot tea, iced tea, juice, or soft drink

• $25 per person – Select one entrée and one dessert
• $45 for Two – Select two entrées and two desserts Substitute a side salad for dessert upon request

• Crispy Oyster Mushroom Po’ Boy (Vegan) – Crispy local oyster mushrooms, Fresno remoulade, house pickles, rocket and curly endive salad with Dijon herb dressing, and sliced tomato on a French roll. Choice of side.
• SRW Burger – Prime Arizona beef, truffle gouda, bacon onion jam, horseradish chive aioli, grilled tomato, and dressed greens on a brioche bun. Choice of side.
• Coffee-Cured Pork Belly Tacos – Crispy pork belly, escabeche, salsa negra, avocado crema, and cotija cheese. Served with pico de gallo, lime wedges, cabbage, and charro beans.

• Balsamic Chocolate Cake – Rich chocolate cake topped with date caramel sauce and candied pecans. Ask your server about our vegan option.
• Arizona Inn Flan (Gluten Free) – Smooth vanilla custard with caramel sauce, churro cream puff, and fresh fruit.
• Homemade Ice Cream & Sorbet – Ask your server about current flavors.

• Gougeres topped three ways:
  • Goat Cheese, Prosciutto, Thyme
  • Tomato, Mozzarella, Basil, Balsamic Glaze
  • Ricotta, Capicola, Basil

• French Onion Braised Short Ribs, Gruyere Pommes Mont d’Or, Roasted Heirloom Carrots, Chive Powder

• Pistachio Nutella Crepe Cake, Strawberry and Lemon Zest Whipped Cream, Candied Banana Chips

• Red Coconut Curry – Barrio’s twist on a classic Thai dish. Red curry with coconut milk, fresh garlic, basil, red bell peppers, and onions. Served with Thai jasmine rice.
  • Chicken
  • Shrimp
  • Beef
  • Pork

• Includes your choice of any Barrio pint

• ½ lb Smoked Chicken – Basted in our homemade mole BBQ sauce
• ½ lb Smoked Brisket Bandirria – Chopped prime brisket simmered in Arizona red chile sauce
• ⅓ lb House-Made Sausage Link – Choice of:
  • Chile Relleno Link (beef/pork with roasted poblano peppers and Monterey Jack cheese)
  • Tucson Hot Link (all beef sausage made with Agua Chiltepean)

• 6 flour tortillas
• 3 sides (choose from creamy mac & cheese, borracho beans, dill potato salad, or sunflower crunch salad)

• Smoked Crack Pie

• Shot of Agua Chiltepean, the original fiery elixir

• Squash, beans, pickles, herbs with Oatman Farms bread + butter

• E+R Pork – Roasted vegetables, Bata queso, tortillas OR
• Desert Pearl Mushrooms – Blackened enchilada sauce, grains

• Masa ice cream, popcorn, fudge

Prix Fixe Menu – $25 per person

Entrée

• Carnitas Tacos – three pork carnitas tacos topped with cilantro, onions, and tomato salsa

Dessert

• Pastel de Elote – sweet corn cake with a dulce de leche drizzle

• Chorizo & Eggs (Vegetarian option available)
• Machaca & Eggs
• “Mexican” Style Eggs
• Burritos de Carne con Chile
• Burritos de Deshebrada
• Nopales in Red Sauce (Vegetarian or Vegan option)
• Nopal Ranchero (Vegetarian or Vegan option)
• Caldo de Queso (cup) + 1 Taco de “Rajas” (Vegetarian)
• Tortilla Soup (cup) + 1 Taco de Tinga

• Signature Café de Olla (may substitute with another drink)

• Complimentary Arroz con Leche dessert

• Maryland Style Crab Cake – Citrus spring mix, parsley aioli
• Burrata Salad – Marinated tomatoes, prosciutto, balsamic spring mix, pesto, crostini

• Veal Saltimbocca – Served with linguine aglio, olio e pepperoncino, and spinach
• Pan-Seared Mahi Mahi – With two shrimp, corn salsa, herbed couscous, arugula

• Vanilla Panna Cotta – With macerated strawberries and whipped cream
• Spumoni – With amarene and whipped cream

• Tapas Blue corn tortilla topped with refried black beans, dressed elote-style corn relish, and garnished with cilantro and sliced radish. Served with a drizzle of avocado crema

• Huaraches de Nopal con Carne Our house-made pink corn tortilla layered with grilled nopales, melted cheese, specially seasoned carne asada, and pico with a drizzle of crema and garnished with cilantro, chopped radish, and orange zest

• Prickly Pear Tart Sweetened pink masa formed into a sugar-coated flower shell with candied prickly pear filling. Garnished with fresh meringue, mint, and drizzle of prickly pear syrup, served with a side of lime sorbet

• Queso
• Spinach-Artichoke Dip
• Hummus

• The Romaine Empire
• The Farmers
• Greek Life

• Veggie Fried Rice (veg opt)‍
• Half Rack Rib – Served with half corn and fries.‍
• Lute Burger – Served with fries.

• Spring Salad – fresh greens with orange vinaigrette (individual servings)‍

• Pulpo Enamorado – whole grilled octopus with baby potatoes‍

• La Guerita – warm blondie topped with ice cream and caramel

• ‍Bruschetta Classic blend of Roma tomatoes, fresh mozzarella, red onion, basil, garlic, topped with a drizzle of balsamic glaze

• Potato Leek Soup Creamy and rich soup with caramelized leeks and buttery potatoes Or
• Roasted Fennel Salad Roasted fennel, radicchio, arugula, roasted yellow and orange bell peppers, sundried tomatoes, tossed with a citrus vinaigrette and topped with aged provolone

• Lobster Risotto Wild-caught Atlantic claw and knuckle lobster meat in a rich and savory saffron risotto Or
• Lobster & Chicken Piccata A twist on the classic Chicken Piccata with wild-caught Atlantic claw and knuckle lobster meat, served over your choice of pasta

• Tiramisu Homemade with alternating layers of liqueur- and espresso-soaked ladyfingers, mascarpone cheese, dusted with Ghirardelli cocoa and dark chocolate

• Truffle Tortilla Crisp – Local mushrooms, green chiles, sweet corn, arugula, white truffle oil.‍
• Chipotle Crema Chicken Wings – Half pound jumbo wings, chipotle pepper, Greek yogurt, cilantro & onion mix.‍

• Carne y Papas – 12oz mesquite grilled ribeye, nopales rajas, fried baby yukons, epazote compound butter.‍
• Shrimp Culichi – Seared shrimp, Oaxacan poblano sauce, avocado, pickled onion, cabbage mix, cilantro lime rice.‍

• Fresas con Crema – Strawberry cake, whipped cream, tres leches, berry preserve, mint.‍
• Churro Sundae – Cinnamon sugar churro, everything cookie, vanilla bean ice cream, caramel, lechera.

Prix Fixe Menu – $45 per person

Tierra

Starter (choose one)

• Queso Fundido con Chorizo
• Toritos y Guacamole

Entrée (choose one)

• Tampiqueña
• Milanesa

Dessert (choose one)

• Flan
• Tres Leches

Beverage (choose one)

• Red Sangria
• Fresa Fuerte – Buchanan's Pineapple, strawberry, sour ‍

Prix Fixe Menu – $45 per person

Mar

Starter (choose one)

• Shrimp Ceviche
• Tostada

Entrée (choose one)

• Pescado Bañado en Mole – seasonal fish on a bed of rice and mole
• Camarones a la Diabla

Dessert (choose one)

• Flan
• Tres Leches

Beverage (choose one)

• White Sangria
• Caribbean Green – melon, Malibu, simple, lime

Taco Special – $25 per person

⏰ Time Limit

• • 30 minutes per guest

Rules

• • Dine-in only

• • You must finish everything on your plate (including tortillas and toppings) before ordering more

• • Excludes shrimp tacos, fish tacos, rib tacos and quesabirrias

• Brussels sprouts OR‍
• House-made bread & butter

• Any salad to share

• Pepperoni OR‍
• Fennel Sausage OR‍
• Veggie OR‍
• Mushroom

• Soft serve gelato to share

• Flying V Wedge Baby iceberg lettuce, red onion, bacon, tomato, tortilla, blue cheese crumbles, buttermilk ranch Pairing: Casa Madero – Chardonnay, Valle de Parras, Coahuila, Mexico
  • Wine Pairing: Casa Madero – Chardonnay, Valle de Parras, Coahuila, Mexico‍
  • ‍N/A Pairing: Medi Cucumber LBV – Tonic, lemon, lime, cucumber ‍

• Pan-Seared Salmon Sweet pea risotto, parmesan-leek cream, grapefruit and arugula Pairing: Rune – Rosé of Grenache, Willcox, Arizona
  • Wine Pairing: Rune – Rosé of Grenache, Willcox, ArizonaN/A Pairing: Temperance Spritz – Lyre’s Italian
  • N/A Spritz, citrus N/A cordial, lemon, soda water OR
• Grilled Wagyu Hanger Steak Fingerling potato, bacon, asparagus, demi glace
  • Wine Pairing: Bodegas de Santo Tomas – Misión Red   Valle de Santo Tomás of Baja California, Mexico
  • N/A Opuntia Pop- Prickly Pear, Citrus N/A Cordial, Soda Water

• Flying V Bar Sweet corn and white chocolate feuilletine, Mexican chocolate mousse, corn miso, masa-cacao crumble, white coffee gelato
  • Wine Pairing: Deep Sky – Eclipse Red   Willcox, Arizona
  • N/A Prickly Apple- Prickly Pear Shrub, House Made Apple Cider

• Garlic Parm Bites – oven-baked bread pillows, garlic herb oil & Pecorino Romano (vegan option available)
• Caesar Salad – romaine, Parmesan, and house focaccia croutons

• Spaghetti & Meatballs – spaghetti with house-made all-beef meatballs, marinara
• Fettuccine Alfredo – fettuccine in a garlic-Parmesan cream sauce

• New York Style Cheesecake – creamy classic with graham cracker crust, choice of chocolate, raspberry, or strawberry sauce
• Tiramisu – espresso-soaked house-baked ladyfinger cake, mascarpone cream, and cocoa

• Any Zero Proof Cocktail, Barrio Blonde, or Bandito Margarita

• Chips and Salsa OR‍
• Cup of Tortilla Soup

• Carne Tacos OR‍
• Ben's Smash Burger

• Soft Drink / Juice, Ben's Bloody, or Mimosa

• Arizona Benedict OR‍
• Traditional Breakfast

• Burrata (veg) – Figs, orange-chili marmellata, arugula.‍
• Grilled Artichoke (veg, gf) – Garlic aioli, parmesan, truffle, lemon.‍
• Harvest Salad (veg, gf) – Broccolini, goat cheese, quinoa, golden raisins, almond, sherry vinaigrette.‍

• Pot Pie (veg) – Roasted corn, poblano, mushroom. (Add chicken +$4)‍
• Fish & Chips – Caper remoulade, coleslaw, malt vinegar-sea salt.‍
• Chicken Tagliatelle – Heirloom tomato, white wine butter, parmesan gremolata. (GF pasta +$2)‍

• Cup or Cone of Ice Cream or Sorbet – Classic and rotating flavors.

• Shrimp Duo – One shrimp empanada paired with one shrimp diablo chico OR
• Chico Nachos De La Olla – House corn chips topped with chicken, chorizo black beans, chili con queso, melted cheddar, garnished with smoked poblano crema, fresca, and guacamole

• Surf & Turf – Three manchego shrimp paired with house carne asada, served with rice, calabacitas, and a warm hand-stretched tortilla OR
• Traditional Trio – Tamale of the day, cheese enchilada, ground beef taco made the old-fashioned way, served with rice, beans, and calabacitas

• Flan – Creamy custard with a delicate caramel sauce OR
• Chocolate Jalapeño Ice Cream – Rich, dark chocolate jalapeño ice cream, drizzled with raspberry coulis and sauce anglaise

Vegan Menu

• Sonoran Cactus Vegan Chicken Bun – House-made bun filled with vegan chicken and cactus.

• Sonoran Cactus Kakiage Vegan Ramen – Ramen with cactus kakiage in a vegan broth.

Non-Vegan Menu

• Sonoran Cactus Pork Bun – House-made bun filled with pork and cactus.

• Sonoran Cactus Kakiage Tonkotsu Ramen – Ramen with cactus kakiage in a rich tonkotsu broth.

• Classic Mimosa (cranberry or orange)
• Any fountain drink

• Blueberry Scones (2 pcs) – served with butter and house strawberry jam

• Godfather Benedict – House-made crumpet, prosciutto, arugula, eggs, hollandaise, balsamic drizzle
• Griddlecakes – Choice of cinnamon roll, chocolate chip, or regular
• Tamale Pie – House-made corn masa, fire-roasted chiles and cheese, ranchero sauce, salsa, eggs

• Shrimp Ceviche Tostada (Choose One) Fresh shrimp marinated in citrus with tomato, onion, and cilantro OR
• Sweet Potato Taquitos Crispy taquitos filled with seasoned sweet potatoes

• Sopes De Ranchero Served with your choice of Carne Asada, Chicken Tinga, or Calabacitas, accompanied by cilantro rice and black beans

• Sweet Corn Creation Crafted by Pastry Chef Shirley Bobadilla

• Brussels sprouts OR
• Grilled carrots OR‍
• Caesar salad OR‍
• Apple, pecan brittle, gorgonzola salad

• One pizza of your choice AND
• One pasta of your choice

• Gelato OR
• Sorbet

• Mixed Green Salad – Fennel, watermelon radish, Granny Smith apple, candied pecan, feta cheese with a prickly pear vinaigrette.‍

• Vegan Jackfruit Tacos – On a corn or flour tortilla, topped with cabbage, pineapple-corn pico de gallo, avocado, vegan sour cream, served with black beans and cilantro lime rice. OR‍‍
• ‍Fried Chicken – Served with a house-made biscuit smothered in chorizo gravy, mashed potatoes, wilted spinach, and dehydrated strawberries‍

• Cinnamon Sugar Sopé with Pumpkin Ice Cream – Topped with churro and white chocolate ganache.‍

• Pumpkin Spice Old Fashioned‍ OR‍
• Chai-Spiced Espresso Martini (available as a mocktail).

• Six breadsticks or choice of hot sticks, BBQ sticks, or Nutella sticks (dessert option)
• A double House salad or double Caesar salad
• Any small Specialty pizza or Rocco’s Favorite pizza from the menu

• Prickly Pear Elote – Fire-roasted corn tossed with lime crema, cotija, and chili dust, finished with a drizzle of prickly pear glaze and fresh micro cilantro.‍

• Vera Beef Skirt Steak & Grilled Shrimp – Grilled skirt steak over charred corn purée, topped with grilled shrimp and Mexican chimichurri.‍

• Horchata Crème Brûlée – Creamy horchata-infused custard with a caramelized sugar crust, dusted with cinnamon.‍

• The Fresno Bandito – Blanco tequila shaken with Fresno pepper cordial, fresh pineapple juice, and lime, served over ice with a habanero salt rim.

• House-made Queso Dip – served with chips and fire-roasted salsas
• Fresh Guacamole Dip – served with chips and fire-roasted salsas

• Birria Taco Platter – with choice of black beans, smashed beans, or calabacitas
• Crispy Fish Taco Platter – with choice of black beans, smashed beans, or calabacitas
• Mexico City-Style Quesadilla (V) – stuffed with sautéed squash, with choice of black beans, smashed beans, or calabacitas
• El Bandito Burrito! – flour tortilla stuffed with grilled adobo steak, grilled Poc Chuc chicken, and sautéed fajita veggies; filled with choice of beans, smothered in red chili sauce, and topped with guacamole and Seis sauce

• Churros with cajeta dip
• Chocolate Mini Chimis (new menu item coming soon)

• Olives Aguachile – mixed olives, charred onion, lacto chiles, citrus, EVOO
• Pinto Hummus – Ramona Farms beans, pickled onions, radish, queso fresco, tortilla chips
• Tomato and Okra – heirloom tomato, okra, yogurt–EVOO emulsion, fermented beet greens, smoked beef tallow, garden basil

• Roasted Wheat Ice Cream – white Sonora wheat, piloncillo caramel, smoked Maldon

• 2 Fish Tacos (Basa, beer-battered)
• 2 Shrimp Tacos or 2 Taco Gordo
• 2 Bichi Mix Soups (8 oz – vegetable & shrimp)
• 2 Aguas Frescas (20 oz – Limonada, Jamaica, or Horchata, no refill) Optional: substitute with 2 sodas

• 2 Shrimp Ceviche Tostadas or 2 Shrimp Quesadillas or Marlin / Chile Marlin Quesadillas
• 2 Fish Tacos (Basa, beer-battered)
• 2 Shrimp Tacos
• 2 Bichi Mix Soups (8 oz – vegetable & shrimp)
• 2 Aguas Frescas (20 oz – Limonada, Jamaica, or Horchata, no refill) Optional: substitute with 2 sodas

• Halibut Crudo
• Calamari with Elote Street Corn

• Al Pastor Taco Board
• Carnitas Taco Board

• Churro Cronut – served with dulce de leche ice cream

• Mexican Street Corn appetizer
• Choice of Vampiro Steak Tacos or Chicken Tacos
• Fountain drinks for two
• Churros for two

• Mexican Street Corn appetizer
• Choice of Hot Dogs for two
• Fountain drinks for two
• Churros for two

Prix Fixe Menu – $25 per person

Breakfast

Lunch

• Sonoran Family Meal 4 Sonoran dogs, chips & salsa, and a side of street corn pasta salad

Prix Fixe Menu – $55 per person

First Course (choose one)

• Soup du Jour
• Wild Mushroom Soup
• Classic Caesar Salad

Entrée (choose one)

• Lobster Seafood Cioppino – Mussels, shrimp, and sea bass simmered in a garlic–tomato herb broth with fingerling potatoes
• Scottish Salmon Fillet – Served with rock shrimp and king crab soufflé, seasonal vegetables, risotto, and finished with a red pepper basil beurre blanc
• Roasted Garlic Chicken Breast – Accompanied by sautéed spinach, organic vegetables, garlic mashed potatoes, natural reduction, and olive oil–poached garlic cloves

Dessert (choose one)

• Vanilla Crème Brûlée
• Chocolate Crème Brûlée

• Burrata Verde Salsa macha verde, Granny Smith apple, pickled coriander stem, house bread, mint OR
• Scampi Mojo de Ajo* Three wild-caught Baja shrimp, mojo de ajo, shallot white wine sauce, serrano chile, focaccia toast

• Halibut* Habanero olive tapenade, truffle, zucca, lime ash, pistachio OR
• Bucatini Arrabbiata & Meatballs House-made bucatini pasta, local beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano

• Tiramisu Tres Leches Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa