“The Page Turner” — a gift guide for recipe lovers (using local bounty)

“The Page Turner” — a gift guide for recipe lovers (using local bounty)

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With a plethora of local bounty, direction on how best to incorporate it into our homes and onto our plates is certainly needed. We have some terrific local book authors that have come to the rescue!

Here are some of our favorites that will put a smile on any foodie’s face this festive season.

The Page-turner

Food books (Credit: Jackie Tran)
Local Gifts from Tucson: Food books (Credit: Jackie Tran)
How’s how to up the game in the kitchen
  • Arizona Chimichangas by Rita Connelly — we love her foodie mind and blog. Her books about Tucson food-lore are available on Amazon. Top tip: Get her book, pick up some chimichangas from around town, and have a holiday party to remember.
  • The Green Southwest Cookbook by Janet E. Taylor — Southwest cooking is brought home with cookbooks focused on using local fare. You can pick her books up at Cheri’s Desert Harvest or on Amazon.
  • Modern Southwest Cooking by Ryan Clark — it opens the door to cooking using local ingredients through the eyes, and practiced hand, of our three-time Iron Chef Tucson champion. Pick up a copy at Native Seed/SEARCH, Cheri’s Desert Harvest, Kartchner Caverns, Casino del Sol Resort, or buy it online.
  • The Prickly Pear Cookbook, New Southwest Cookbook, and Cooking the Wild Southwest by Carolyn Niethammer — the Arizona-born author was raised near Prescott and is currently living in Tucson. Her love for Southern Arizona and great food comes through beautifully in her cookbooks. Many are available on her website or from Cheri’s Desert Harvest.
  • Santa Cruz Chili & Spice Co. Cookbook by Jean England Neubauer — Santa Cruz Chili & Spice Co. in Tumacacori makes great use of local peppers and spices. They also have some terrific ideas on how to use them in their cookbooks. Pick up a copy from their store in Tumacacori (perhaps it’s time for a visit), at Cheri’s Desert Harvest in Tucson or get one online.
  • Saving Seeds in the Southwest is a terrific handbook for a food buddy that’s into gardening. This type of heritage gardening is imperative to our survival as our natural water sources become more depleted. Get your hands on a copy at Native Seed/SEARCH in the store or online (they have an amazing product line with gorgeous gift collections).

But wait, there’s more

For more gift ideas, including collections with hot sauces and salsas, cozy drinks and eats, a variety of local snacks, supplies for a home chef, festive drinks, and desert-influenced preserves, check out The Ultimate Food Lovers Gift Guide with Local Gifts from Tucson.

Article written by:

Jenn Teufel

Jenn Teufel

More about Jenn
Jenn, who grew up with too many brothers, talks with her mouth full during the movie.

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The @Tucsonasiannightmarket is coming up! Here are a few things to know before you go. 

🎟️ $10 General Admission
🎟️ Foodie Club members get 50% off 
🎟️ Kids 12 and under are free

• Tickets are emailed to you and available in the Tucson Foodie app. Show your QR code at the gate. No printing needed! 
• Free parking is available. Enter off Ajo Way. 
• No dogs are allowed. 
• Refunds are available up to 7 days before the event.

TICKET ADD-ONS: 
• Chef-Served Food Flight | $20 
Enjoy three dishes featuring Filipino, Indochinese, and Vietnamese flavors. A vegetarian option is also available.

• Early Entry + VIP Parking | $15 
Get in at 5 pm, one hour before general admission, with access to a dedicated entrance and VIP parking.

Save this post for later, and get your tickets through the Tucson Foodie app or Tucsonfoodie.com! 

📍 Kino Sports Complex 
📅 Saturday, November 28 from 6–10 pmThe @Tucsonasiannightmarket is coming up! Here are a few things to know before you go. 🎟️ $10 General Admission 🎟️ Foodie Club members get 50% off 🎟️ Kids 12 and under are free • Tickets are emailed to you and available in the Tucson Foodie app. Show your QR code at the gate. No printing needed! • Free parking is available. Enter off Ajo Way. • No dogs are allowed. • Refunds are available up to 7 days before the event. TICKET ADD-ONS: • Chef-Served Food Flight | $20 Enjoy three dishes featuring Filipino, Indochinese, and Vietnamese flavors. A vegetarian option is also available. • Early Entry + VIP Parking | $15 Get in at 5 pm, one hour before general admission, with access to a dedicated entrance and VIP parking. Save this post for later, and get your tickets through the Tucson Foodie app or Tucsonfoodie.com! 📍 Kino Sports Complex 📅 Saturday, November 28 from 6–10 pm
Have you tried the new holiday drinks at @desertdriftercoffee?💝

The new lineup is full of cozy, nostalgic flavors.

✨ Gingerbread Chai made with @tucsonchocolatefactory gingerbread sauce and @mayateaco chai. Order with alternative milk to make it vegan, and pair it with a vegan gingerbread cookie from @houldens.riseabove for the ultimate gingerbread combo. The cookie is also gluten-free!

🔥Spice Drop Red Bull or Tea (vegan & gluten-free)

🍎Apple Pie Latte (vegan w alternative milk & gluten-free)

🍫Butterscotch Mocha made with TCF sauce and Danzeisen Dairy chocolate milk (gluten-free)

🥛Nana’s Eggnog made with local Danzeisen eggnog

Which one are you trying first?!Have you tried the new holiday drinks at @desertdriftercoffee?💝 The new lineup is full of cozy, nostalgic flavors. ✨ Gingerbread Chai made with @tucsonchocolatefactory gingerbread sauce and @mayateaco chai. Order with alternative milk to make it vegan, and pair it with a vegan gingerbread cookie from @houldens.riseabove for the ultimate gingerbread combo. The cookie is also gluten-free! 🔥Spice Drop Red Bull or Tea (vegan & gluten-free) 🍎Apple Pie Latte (vegan w alternative milk & gluten-free) 🍫Butterscotch Mocha made with TCF sauce and Danzeisen Dairy chocolate milk (gluten-free) 🥛Nana’s Eggnog made with local Danzeisen eggnog Which one are you trying first?!
@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞

We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream.

The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19.

For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella.

Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞 We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream. The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19. For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella. Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!
@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. 

Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience.

Read the article on Tucsonfoodie.com@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience. Read the article on Tucsonfoodie.com