Tucson FoodieCelebrating local food, drink, and community.
Louie’s Pub provides stand-out service; scorpion bowls & micheladas have a following

Louie’s Pub provides stand-out service; scorpion bowls & micheladas have a following

Jan 14, 20204 min read

When it comes to neighborhood bars, cleanliness and professionalism usually aren’t the stand-out qualities. However, tucked away by a laundromat and fried fish shack, Louie’s Pub excels on both fronts.

Louie’s Pub is located at 746 E. Fort Lowell Rd., near First and Fort Lowell; although the intersection doesn’t have the same notoriety as Grant and Alvernon, it comes close. While Louie’s facade doesn’t feature a shiny sign, you notice the polish as soon as you step inside.

First, the bartender immediately greets you. If you’ve met, they greet you by name.

Interior at Louie's Pub
Interior at Louie’s Pub (Credit: Jackie Tran)

Second, you notice how clean the place smells. It’s not that the place smells like Fabuloso or some other cleaning agent; there are no “dive bar smells” (I’ll spare you the examples). It’s both refreshing and relieving.

As your eyes adjust to the darkness of a bar (assuming you are stepping in from daylight), you see Tucson bar staples such as U of A decor and pool tables. However, you don’t have to look hard to see that the place is spotless—from the bar tops to the air vents.

Louie’s Pub opened mid 2017, yet they’ve already won reader’s choice awards for best bar two years in a row. Bartender Samantha Comeau also won best female bartender. However, the superlatives don’t end there. Exceptional service can be expected from the entire staff at Louie’s.

Co-owner Louie Lazos pouring shots of Kiss My Chile at Louie's Pub
Co-owner Louie Lazos pouring shots of Kiss My Chile at Louie’s Pub (Credit: Jackie Tran)

Even if owner Louie Lazos is already in a conversation with another guest, he’ll say hi to you too.

“By the time you leave you’re going to know the entire bar,” Lazos said. “It’s just that environment. Everybody embraces everybody that comes in.”

Good vibes extend beyond the greetings as well. When it comes to music, hip hop and country music coexist in peace.

“It goes from Cardi B to Lizzo to Waylon Jennings and Willie Nelson,” Lazos said. “It’s just such a diverse group, but it all works. Everybody respects everybody, and everybody has a good time.”

Michelada at Louie's Pub
Michelada at Louie’s Pub (Credit: Jackie Tran)

Louie’s Pub seamlessly transitions from morning into night. During daytime hours, a mixture of retirees, construction executives, and blue-collar workers unwind and relax with their drinks. As night approaches, the younger crowd begins to pour in. On Saturday nights, a DJ often keeps the night bustling.

While a pint of beer is a classic daytime choice, the michelada and scorpion bowls have a following. As it turns out, Lazos worked at Kon Tiki for 18 years.

“So many people knew me from over there too, and if they asked me for a scorpion, why would I not make them a scorpion,” Lazos said. “Especially if I made it for them for 18 years.”

In addition to the fruity tiki scorpion bowls, Louie’s Pub also features a signature shot called Kiss My Chili. The ingredients are secret, but they come in an assortment of flavors such as watermelon, peach, and mango. The sweet, sour, and spicy shots go down easy; try not to get carried away.

Kiss My Chile shots at Louie's Pub
Kiss My Chile shots at Louie’s Pub (Credit: Jackie Tran)

While the bar has a lively scene on the weekends, it isn’t the type to draw in binge-drinking shenanigans. In fact, Louie’s quickly made a positive impact by providing a safe comfortable space for the neighborhood.

Just over a year after opening, Tucson Mayor (at the time) Jonathan Rothschild stopped by to present Louie’s with a City of Tucson coin.

https://www.instagram.com/p/BoAgH6BjdIk/

Lazos attributes his success to his wife Yvette Lazos and doing what makes sense to him.

“In my 18 years of being in this business, I’ve met a lot of amazing people, a lot of great people,” he said. “And I just think that when you treat people well and you give them great customer service, they remember that. And they follow you and they support you because of all the years that you did treat them so well.”

He also mentioned the possibility of opening a location on the east side; if you want that to happen, make sure to let him know in the comments below.

Louie’s Pub is located at 746 E. Fort Lowell Rd. Operating hours are 9 a.m. – 2 a.m. daily, including holidays. Keep up with Louie’s Pub on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.1K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com