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Eastside Enchanted Cafe bewitches with boba, sandwiches & more

Eastside Enchanted Cafe bewitches with boba, sandwiches & more

Jun 25, 20192 min read

The 1,100-square-foot space at 1525 N. Wilmot. previously housed Level Cup Coffee & Boba, which opened late 2017.

For all you Dungeons & Dragons fans, this meme is for you. Not a fan? Just scroll down to the next paragraph.

1525 N. Wilmot.
Myla Hooker at Enchanted Cafe (Credit: Jackie Tran)

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Facade at Enchanted Cafe (Credit: Jackie Tran)
Facade at Enchanted Cafe (Credit: Jackie Tran)

Mother-and-daughter team Cathy Browning and Myla Hooker took over the former Level Cup space in December 2018, then officially opened the space as Enchanted Cafe in January 2019.

“We love Disney, fairy tales and fantasy stories like Lord of the Rings,” Hooker said. “We want to be a place where people can step out of the crazy world and touch back into memories of the movies and stories they connect with. We want to create an ‘Enchanted’ experience where the mystical and magical still exist.”

Enchanted Cafe’s interior features art of mystical beings such as dragons and fairies. Flowers and crystals decorate the dining room tables.

Enchanted Club at Enchanted Cafe (Credit: Jackie Tran)
Enchanted Club at Enchanted Cafe (Credit: Jackie Tran)

“My mom has been doing reiki and working with crystals for many years,” Hooker said. “Adding crystals around the place, along with the pictures, helps add to the ambiance we are looking for.”

Additionally, the menu dishes features fairytale names. For example, the Rumplestiltskin is an oatmeal cookie with butterscotch. The Big Bad Wolf is a BLT on garlic bread.

While the sandwiches and salads are nothing fancy, they use wholesome ingredients — perfect for a laid back afternoon in the cafe playing D&D with a group of friends.

The menu also offers a variety of coffee, boba, lemonades, and tea drinks. Coffee is sourced from Door County Coffee in Wisconsin.

Cold brew at Enchanted Cafe (Credit: Jackie Tran)
Cold brew at Enchanted Cafe (Credit: Jackie Tran)

Enchanted Cafe Menu Highlights

  • Lava Flow Boba ($5/$5.50/$6) – pineapple with strawberry popping boba, and coconut drizzle
  • Fairly Chocolatey Chip Cookie ($1.50) – milk, semi, dark, and white chocolate
  • Rumplestiltskin ($1.50) – oatmeal cookie with butterscotch
  • Avocado Toast ($7) – avocado, lemon juice, baby tomatoes, extra-virgin olive oil on Texas toast
  • Enchanted Garden Salad ($4/$7.25) – organic mixed greens, baby tomatoes, Mandarin oranges, toasted organic pine nuts, garlic butter croutons, house citrus vinaigrette.
  • Enchanted Club ($9) – turkey, ham, roast beef, bacon, smoked provolone, havarti dill, lettuce, tomato, Dijon mustard, mayonnaise on Texas toast infused with rosemary butter
  • Big Bad Wolf ($7.50) – extra bacon, lettuce, tomato, mayonnaise on Texas toast infused with garlic butter

Sandwiches are available on Texas toast, rye, or 12-grain bread.

Operating hours are 9 a.m. – 6 p.m. Sunday, 7 a.m. – 7 p.m. Monday through Friday, and 8 a.m. – 7 p.m. Saturday. They also open earlier via email special requests.

Lava Flow at Enchanted Cafe (Credit: Jackie Tran)
Lava Flow at Enchanted Cafe (Credit: Jackie Tran)

Enchanted Cafe is located at 1525 N. Wilmot Rd. Keep up with Enchanted Cafe on Instagram.

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Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

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More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

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Share your favorite stops with us!
More details on Tucsonfoodie.com 

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Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

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From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
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PRIZES
This week’s prize pool includes:
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* $100 Visa gift card
* @eljefecatcafe pass
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Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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