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Videos

Panzanella Salad at Maynards Market & Kitchen (Credit: Jackie Tran)

Maynards Market & Kitchen Summer Menu Highlights

By Shana Gegantoca

Maynards Market & Kitchen launched an updated summer menu with many new dishes incorporating fresh herbs and vibrant edible flowers from their onsite garden. The updated menu includes items such as summer melon Gazpacho Soup with...

Tucson Foodie videographer Shana Rose

VIDEO: The Scorpion Bowl at Kon Tiki

Dreams of a quick Polynesian getaway aren’t out of reach. You’ll find one...

Executive chef Travis Peters at the Parish (Credit: Jackie Tran)

Parish Executive Chef Travis Peters Crowned Iron Chef Tucson 2017 Winner (VIDEO)

The Parish executive chef Travis Peter’s cuisine reigned supreme at the 2017...

Bacon-Wrapped Percheron Burro at WhataBurro (Credit: Jackie Tran)

#WeeklyDish: Bacon-Wrapped Percheron Burro from WhataBurro

Bacon lovers, meet the Bacon-Wrapped Percheron Burro from WhataBurro. The Percheron features a...

Stuffed Burgers at Pappy's Diner (Credit: Jackie Tran)

#WeeklyDish: Stuffed Burgers from Pappy’s Diner

Pappy’s Diner at 1300 W. Prince Rd. doesn’t try to be hip or...

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Poke-Focused ‘PokeZone Sushi’ to Open Downtown May 6
By Jackie Tran on May 2, 2017
Tucson’s first poke-focused restaurant, PokeZone Sushi, will host its grand opening on Saturday, May 6. Guests who want an early preview can visit as early...
#WeeklyDish: Banana Pancake from Bobo’s Restaurant
By Jackie Tran on April 27, 2017
Contrary to Jack Johnson’s advice, don’t sleep in (past 2 p.m.) or you’ll miss out on the legendary banana pancakes from Bobo’s Restaurant. The eye-catching...

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About Tucson Foodie

Tucson Foodie is dedicated to providing opinions, reviews and information on a wide variety of topics relating to food, dishes, recipes, restaurants, reviews, bakeries, cafés, sustainability, farming, CSAs, composting, the local food movement, gardening, events, and more in Tucson, Arizona.

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Happy eating!
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