Brunch Must-Have of the Week: Breakfast Pizza

This wood-fired pizza is topped with mozzarella, Yukon potatoes, green bell pepper, bacon, fresh arugula, and three over easy eggs with a drizzle of Sriracha.

Last modified on March 8th, 2019 at 3:57 pm

Weekend Brunch item Breakfast Pizza at Zona 78 (Credit: Jackie Tran)

Leftover cold pizza when you roll out of bed at 2 p.m. doesn’t count as brunch.

However, eggs and bacon on a pizza on a weekend morning does count.

From 11 a.m. – 2 p.m. on Saturdays and Sundays, Zona 78 serves up their brunch menu. While you’ll find expected Eggs Benedict and a giant Cinnamon Roll, don’t sleep on the Breakfast Pizza.

This wood-fired pizza is topped with mozzarella, Yukon potatoes, green bell pepper, bacon, fresh arugula, and three over-easy eggs with a drizzle of Sriracha.

The runny egg yolk is essential to the experience of this pizza. Forget about ranch, yolk is a superior crust dip. Any yolk-hating friends of yours can’t sit with us.

Zona 78 is located at 7301 E. Tanque Verde Rd. and can be reached at (520) 296-7878. For more information, visit zona78.com.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com.
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