The James Beard Foundation announced their 2020 Restaurant and Chef Award semifinalists Wednesday morning.
This year, Tucson has four nominees to cheer on:
- Outstanding Baker – Don Guerra, Barrio Bread
- Outstanding Hospitality – Mi Nidito Restaurant
- Outstanding Wine, Spirits or Beer Producer – Stephen Paul, Whiskey Del Bac/Hamilton Distillers
- Best Chef (Southwest) – Maria Mazon, BOCA Tacos y Tequila
This is Barrio Bread’s second nomination in a row. It was also the only Arizona bakery in the Outstanding Baker category. If you haven’t tried their bread, you must; it is truly world class.
Mi Nidito Restaurant, one of Tucson’s beloved longtime family restaurants, was the only Arizona restaurant nominated in the Outstanding Hospitality category. For more information, read our September 2019 article Mi Nidito’s longstanding legacy surpasses White House-inspired fame.
Whiskey Del Bac/Hamilton Distillers was the only Arizona producer listed under the Outstanding Wine, Spirits, or Beer Producer category.
“I’m a little shocked,” Paul said. “I’ve always had a very profound sense of place living in Baja Arizona and love of this place. I also want to say this original idea was my wife’s idea. The distillery’s been a team effort over the last nine years. I have to credit my team, specifically our head distiller Nathan Thompson Avelino. He played a critical role in refining our whiskeys. My daughter Amanda helped me form the company and has been critical in our development.”
The award-winning distillery established its name with its distinctive American single malt whiskey from the Great American Southwest. They are one of the few in the country that malt their own barley; they do so with mesquite fire. They are also one of the few solely devoted to making American single malt whiskey.
For the first time, I have no words,” Mazon said. “I’m speechless. Literally speechless.”
When Visit Tucson senior director of communications Dan Gibson congratulated her on the award, she thought he was playing a rude joke on her. Even though she has been on television shows countless times at this point, she’s still speechless at the James Beard news.
BOCA Tacos gained fame with its creative salsas and tacos. The sky’s the limit with Mazon’s salsas; she even uses Girl Scout Cookies in her salsas when it’s the season.
According to the James Beard Foundation website, the awards ceremonies will be held in Chicago and New York:
The 2020 James Beard Awards Gala will take place on Monday, May 4, at the Lyric Opera of Chicago. The 2020 Leadership Awards will be held on Sunday, May 3 in Chicago, and the 2020 Media Awards will take place on Friday, April 24, at Pier Sixty at Chelsea Piers in New York City.
For more information, visit jamesbeard.org.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
