Sonoran Restaurant Week 2026 has ended. See you next year.
Sonora Moonshine Co.
Sonoran · Downtown · Lunch · Dinner
Dine inPatioDog friendly
Tue–Thu 12pm to 11pm
Fri–Sat 12pm to 2am
Sunday 12pm to 10pm
Lunch · Dinner
Lunch · Dinner
Taco Sonora
Handmade flour tortilla layered with beans, grilled ribeye steak, chile verde, queso fresco, habanero avocado salsa, and our house chiltepín salsa.
Taco Moonshine
Handmade flour tortilla topped with grilled New York strip steak, queso fresco, and a combination of Sonora Moonshine’s house-made Sonoran salsas.
Prickly Pear Margarita
Our refreshing house margarita featuring prickly pear, Don Julio tequila, fresh citrus, and agave.
Concha Ice Cream Sandwich
Sweet Mexican concha bread filled with ice cream for our take on the classic ice cream sandwich.
Sonora Moonshine Company is a Tucson restaurant and agave bar inspired by the food, flavors, and drinking culture of Sonora and Northern Mexico. Our menu combines traditional Sonoran ingredients and techniques with a modern Tucson approach, from homemade flour tortillas and grilled meats to regional salsas, bacanora, mezcal, and tequila.
For Sonoran Restaurant Week, we're excited to showcase two new steak tacos built around the flavors of the region: Taco Sonora, featuring ribeye, and Taco Moonshine, featuring New York strip. Both are served on our homemade flour tortillas with house-made Sonoran salsas and accompaniments.
Our beverage program is an equally important part of the experience, highlighting spirits with deep roots in Northern Mexico. Our Restaurant Week offering will feature cocktails including a Bacanorita made with Sonora's native bacanora and a prickly pear Mezcalita.
This menu is a chance for us to showcase what Sonora Moonshine is all about: Sonoran food, agave spirits, Tucson culture, and really great atmosphere.
Sonora Moonshine Company is a Tucson restaurant and agave bar inspired by the food, flavors, and drinking culture of Sonora and Northern Mexico. Our menu combines traditional Sonoran ingredients and techniques with a modern Tucson approach, from homemade flour tortillas and grilled meats to regional salsas, bacanora, mezcal, and tequila.
For Sonoran Restaurant Week, we're excited to showcase two new steak tacos built around the flavors of the region: Taco Sonora, featuring ribeye, and Taco Moonshine, featuring New York strip. Both are served on our homemade flour tortillas with house-made Sonoran salsas and accompaniments.
Our beverage program is an equally important part of the experience, highlighting spirits with deep roots in Northern Mexico. Our Restaurant Week offering will feature cocktails including a Bacanorita made with Sonora's native bacanora and a prickly pear Mezcalita.
This menu is a chance for us to showcase what Sonora Moonshine is all about: Sonoran food, agave spirits, Tucson culture, and really great atmosphere.
Tue–Thu 12pm to 11pm
Fri–Sat 12pm to 2am
Sunday 12pm to 10pm
$35
prix fixe · tax & tip extra
