Sawmill Run Restaurant

$45

American · Mt. Lemmon · Lunch · Dinner

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The Restaurant Week menu

Lunch · Dinner

$45 per person

Lunch · Dinner

Sonoran Restaurant Week

Sawmill Run Restaurant

From the Sonoran Desert to the Summit

Three Courses | $45

First Course

Mesquite Roasted Bone Marrow

Mesquite-Roasted Vera Earl Bone Marrow • Prickly Pear & Honeycrisp Apple Relish • Toasted Arizona Pepitas • Charred Scallions • Grilled Barrio Bread

Second Course

Granite Peak

Mesquite-Grilled Vera Earl Flat Iron • White Sonora Wheat Berries • House Salsa Macha • Flame-Grilled Blue Oyster Mushrooms • Crispy Shallots

Third Course

Desert Bloom

Arizona Olive Oil Cake • Arizona Honey Mascarpone • Meyer Lemon Curd • Prickly Pear Gastrique • Mesquite Crumble • Candied Arizona Pecans • Bee Pollen

Cocktail

Monsoon

Don Julio • Watermelon • Prickly Pear • Lime • Chiltepin • Saline • Sparkling Mineral Water

Details

Good to know

Nestled high atop Mount Lemmon, Sawmill Run Restaurant blends elevated comfort food with the flavors of Southern Arizona. Led by Executive Chef Nick Avram, our menu showcases locally sourced ingredients, house-made recipes, and creative Sonoran-inspired dishes in a welcoming mountain setting where rustic charm meets modern cuisine.

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SRW hours

Wednesday 10:30 AM–4 PM Thursday 10:30 AM–4 PM Friday 10:30 AM–8 PM Saturday 10:30 AM–8 PM Sunday 10:30 AM–6 PM Monday Closed Tuesday Closed

Tucson Foodie

Read our story on Sawmill Run Restaurant

$45

prix fixe · tax & tip extra

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