Sonoran Restaurant Week 2026 has ended. See you next year.
Sawmill Run Restaurant
American · Mt. Lemmon · Lunch · Dinner
Dine inDog friendlyPatioTakeout
Wednesday 10:30 AM–4 PM
Thursday 10:30 AM–4 PM
Friday 10:30 AM–8 PM
Saturday 10:30 AM–8 PM
Sunday 10:30 AM–6 PM
Monday Closed
Tuesday Closed
Lunch · Dinner
Lunch · Dinner
Sawmill Run Restaurant
From the Sonoran Desert to the Summit
Mesquite Roasted Bone Marrow
Mesquite-Roasted Vera Earl Bone Marrow • Prickly Pear & Honeycrisp Apple Relish • Toasted Arizona Pepitas • Charred Scallions • Grilled Barrio Bread
Granite Peak
Mesquite-Grilled Vera Earl Flat Iron • White Sonora Wheat Berries • House Salsa Macha • Flame-Grilled Blue Oyster Mushrooms • Crispy Shallots
Desert Bloom
Arizona Olive Oil Cake • Arizona Honey Mascarpone • Meyer Lemon Curd • Prickly Pear Gastrique • Mesquite Crumble • Candied Arizona Pecans • Bee Pollen
Monsoon
Don Julio • Watermelon • Prickly Pear • Lime • Chiltepin • Saline • Sparkling Mineral Water
Nestled high atop Mount Lemmon, Sawmill Run Restaurant blends elevated comfort food with the flavors of Southern Arizona. Led by Executive Chef Nick Avram, our menu showcases locally sourced ingredients, house-made recipes, and creative Sonoran-inspired dishes in a welcoming mountain setting where rustic charm meets modern cuisine.
Nestled high atop Mount Lemmon, Sawmill Run Restaurant blends elevated comfort food with the flavors of Southern Arizona. Led by Executive Chef Nick Avram, our menu showcases locally sourced ingredients, house-made recipes, and creative Sonoran-inspired dishes in a welcoming mountain setting where rustic charm meets modern cuisine.
Wednesday 10:30 AM–4 PM
Thursday 10:30 AM–4 PM
Friday 10:30 AM–8 PM
Saturday 10:30 AM–8 PM
Sunday 10:30 AM–6 PM
Monday Closed
Tuesday Closed
$45
prix fixe · tax & tip extra