Dinner
$55 per person
Served as one menu — no set courses
squash caldo
magdalena squash / verdolaga
machaca
sonoran wheat / tepary bean / sunflower
prickly pear
burnt cactus fruit sorbet / cajeta
Ursa
$55Sonoran · Downtown · Dinner
First yearDine in
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SRW hours
Monday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM
The Restaurant Week menu
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Good to know
Ursa offers a connection to heritage crops through a modern tasting menu, celebrating the abundance of the Sonoran desert by working alongside foragers, farmers, ranchers, and seed savers who continue to preserve our traditions. Ursa tells its story through 100 year old recipes passed down to Chef Aaron Lopez through his family's immigration from Matape, Sonora into Arizona.
SRW hours
Monday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM
Tucson Foodie
Read our story on Ursa$55
prix fixe · tax & tip extra