Amelia's Mexican Kitchen

$25

Mexican · Midtown +1 · Lunch · Dinner

Dine inDog friendlyPatioTakeout
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The Restaurant Week menu

Lunch · Dinner

$25

Lunch · Dinner

Three-Course Menu · $25 per person

SONORAN RESTAURANT WEEK

FIRST COURSE

Sopa de Tortilla

shredded chicken, Roasted tomato and chile broth, crispy corn tortilla, cheese, avocado & sour cream.

SECOND COURSE

1 Mole Madre Enchilada (vegan or Vegetarian)

Corn tortilla, Mole Madre, beans, rice, sour cream, queso fresco, red onion & red leaf lettuce.

DESSERT

Churro

Cinnamon sugar & Mexican chocolate.

Details

Good to know

Amelia’s Mexican Kitchen on Oracle Road features warm ambient lighting, exposed brick walls, and decorative tile accents along the bar. Tables line the narrow dining room under a mix of pendant lights and skylights that brighten the space. Chef Jose Contreras, a James Beard semifinalist, leads this Sonoran-inspired kitchen. Regulars rave about quesabirria tacos and margaritas. For an extravagant bowl, the Molcajete Amelia’s towers with steak, shrimp, lobster, cactus, cheese, and onions, served sizzling with tortillas, rice, beans, and guacamole. This is the family's second Tucson location; the original is on Grant Road near Craycroft Road.

Locations
Links

SRW hours

Sun–Wed 7am-8:30pm Thu–Sat 7am-9pm

As submitted by the restaurant — hours may vary by location.

Tucson Foodie

Read our story on Amelia's Mexican Kitchen

$25

prix fixe · tax & tip extra

Reserve a table