Themed collection
29 restaurants serving Restaurant Week for the first time.
spanish · Downtown
Inspired by the traditional tapas and pintxos of the Basque region, our restaurant offers an authentic culinary experience with a modern twist. Spearheaded by Chef Joel Suire, our menu masterfully blends the best of both worlds: Spain and France.
Latin Mediterranean & Eastern European · Downtown
Casa Madre offers an intimate dining experience within a historic building. The interior features a glowing Himalayan rock salt wall, white tablecloths, vintage tableware, and fine crystal glassware for a cozy yet sophisticated ambiance. Start with some savory Dirty Turniptinis and crispy loomi style Pork Belly Wings in a brown butter sauce with a bright apple lime slaw. Signature dishes include the Chile Relleno with Cuban black beans and arroz con crema, and the adobo-rubbed rib-eye with cheddar chipotle poblano scalloped potatoes, sautéed veggies, fresh organic chimichurri, Worcestershire & Doma’s turnip pickles.
Comfort Food · Downtown
Coop by Cowpig earns praise for its expertly fried chicken and bold sandwich creations with recipes handed down from the family's grandmother. The interior showcases exposed brick walls, warm lighting and a friendly counter-service setup. Highlights include the bbq Chicken Sandwich and the Buffalo Ranch Fries. Guests also rave about the Bourdain Burger, a double cheeseburger layered with pepperjack and American cheese, bacon, and signature sauce on buttery potato bun.
Beer · Downtown
Crooked Tooth Brewing Company sits just off Historic Fourth Avenue in downtown Tucson, occupying a converted garage space with garage-door windows and a sunny beer-garden patio. The interior combines exposed brick, reclaimed wood tables, and industrial lighting to give a relaxed yet carefully designed feel. Their beer list spans from crisp Mexican-style lagers to bold stouts and adventurous sours, many of which draw on regional inspiration. For example, their “Sonoran Sour Series” includes flavors like jamaica (hibiscus) and tamarind, which mingle local tastes with craft-beer technique.
Pizza · Elgin / Sonoita
Slinging pizza on the crushpad @ Dos Cabezas WineWorks. Great Arizona wine since 1995.
Classic Diner with added Mexican Favorites · Midtown
Frank’s Restaurant offers a cozy and nostalgic atmosphere reminiscent of classic American diners. The interior features checkered floors, a long counter with swivel stools, and walls adorned with vintage memorabilia and local artwork. The friendly service and welcoming vibe has earned Frank’s a following for over 40 years. The menu showcases a variety of popular dishes, including the Green Chile & Cheese Omelette, Huevos Rancheros, and the Chorizo & Eggs platter. Other favorites are the French Toast Special, Blueberry Pancakes, and the Chicken Fried Steak Breakfast Platter.
Italian · Downtown
Holy Focaccia is a bakery cafe located just outside of downtown Tucson. We opened our first brick and mortar location six months ago and serve focaccia, pastries and Italian sandwiches, alongside a full espresso bar. Every Friday and Saturday we reopen in the evenings for small plates, salads, pizza and dessert. At our core, we like to make wholesome, good food that celebrates what's growing seasonally, here in the desert.
Sonorense · Midtown
We are focused on high quality ingredients and portions Everything we make is made with love and attention to details
Japanese · Midtown
Kintoki Sushi House & Bar offers a polished Japanese dining experience with a sleek, contemporary feel. The interior features dark wood accents, soft lighting and a long sushi bar. Beyond sushi, they offer entrees such as a shichimi grilled strip steak and a seared Chilean sea bass.
Jewish east coast · University & 4th Ave
Kneller's Delicatessen & Appetizing brings the warmth of a classic East Coast deli to the desert. The interior features a cozy, nostalgic atmosphere with communal seating that encourages conversation among patrons. The menu showcases deli fare made from family recipes, including house-cured lox, smoked whitefish, knishes, and slow-braised brisket. Options such as the beet LT and pickled beet bagel with vegan cream cheese cater to diverse dietary preferences.
Sonoran · Midtown
Our newest concept, La Cantina by Seis is NOW OPEN— a lively Sonoran-style taquería and cantina inspired by our food truck roots. La Cantina celebrates the bold flavors and street food culture of Northern Mexico and Sonora with tacos, burritos, Sonoran classics, margaritas, cerveza, and an energetic cantina atmosphere.
Mexican · Eastside
La Frida Mexican Grill & Seafood emphasizes creative Mexican fare with a coastal twist. Its décor blends textured walls and artwork portraits, a nod to its namesake, in an intimate dining footprint. Patrons mention vibrant murals and ambient lighting as part of the lively yet cozy feel. They don't have a menu on their website, but recent favorites include the Kahlo Enchiladas (chicken enchiladas with chile colorado salsa), Costilla de Elote (fried corn ribs), and crunchy cauliflower Catrina Tacos with sweet potato puree and sweet and spicy sauce. The EspecTACOlares lets you choose one protein between three tacos (pastor, carne asada, battered fish, pollo, chicharrón, carnitas, battered shrimp, and jackfruit veggie tinga), served with guacamole and salsa.
American · Downtown
Los Milics Vineyards opened a downtown Tucson tasting room on Congress Street that highlights its estate-grown Arizona wines with reds, whites, bubbles, flights, cocktails and local beer by the glass or bottle. The space blends minimalist design with a relaxed, European vibe and sits among new bars and restaurants in the city core. The concise menu centers on seasonal and shareable dishes from castelvetrano olives, house-made foccacia and smoked carrots to a brisket burger, elote caesar and market fish. Desserts include panna cotta and Basque cheesecake, with daily service from 11 a.m. to 9 p.m.
American · Midtown
Meet your new favorite neighborhood hangout in the heart of Tucson: Miramonte. Named for its neighborhood and stunning mountain views, the Miramonte features cocktails to classic fare: sharing plates, salads and entrees representing a diverse menu of American classics. Paired with an expansive list of whiskey, beer, craft cocktails and wine, Miramonte is the perfect place to share an amazing dining experience with friends and family.
Modern american · Downtown
At NEX, we celebrate the flavors of the Sonoran Desert through a modern, chef-driven approach. Our menu highlights Sonoran-inspired ingredients, locally sourced products, and Arizona flavors, while bringing our own creative twist to each dish. As a scratch kitchen, we believe the details matter. From our sauces and dressings to our breads, proteins, and seasonal components, our team focuses on preparing food in-house using quality ingredients whenever possible. We work to showcase local Arizona producers, regional ingredients, and the culinary identity of Tucson while creating something distinctly NEX. For Sonoran Restaurant Week, guests can experience what NEX is all about: local ingredients, Sonoran influence, scratch-made food, and modern Tucson dining all coming together at one table.
Mediterranean · Northwest
Pita Jungle is serving fresh, made-from-scratch Mediterranean cuisine inspired by one of the world's healthiest way of eating. Every dish is crafted with high quality ingredients, featuring vibrant vegetables, lean proteins, whole grains, extra virgin olive oil, and bold, globally inspired flavors. From hand-chopped salads and signature pitas to wood-fired flatbreads, fresh seafood and shareable small plates, our menu offers something for every palate. Combined with our eclectic and welcoming atmosphere, Pita Jungle delivers a dining experience that celebrates The Art of Eating Healthy.
Sonoran Dogs · Eastside
From the fires of Pinnacle Peak Steakhouse comes Provisioner take-and-go! Provisioner brings both Cowboy and Sonoran cuisine to Trail Dust Town in a convenient take-and-go concept. All of the entrees are finished over a real mesquite wood fire and just about everything on the menu is made in-house. The menu is rooted in Tucson and features both classic Western flavors like pit beef brisket with horseradish along with familiar Sonoran ingredients like carnitas and chiltepin. The bread for the sandwiches, tortas, and hot dogs is from Alejandro's Tortilla Factory and the cookies are all baked from scratch! The restaurant is located within Pinnacle Peak Steakhouse and diners are welcome to take their orders out into Trail Dust Town or just back home to enjoy. Delivery options are also available and catering is coming soon! We are offering a special meal deal for Sonoran Restaurant Week 2026. Choose your favorite sandwich or torta, and your favorite non alcoholic beverage, and get a free side of Provisioner coleslaw!
Sandwiches · University & 4th Ave
Quisty’s Sandwiches features a sleek, modern counter setup with clean lines, honeycomb tile walls, and digital menu boards. A display of snacks and sauces adds color near the register. Polished wood tables and black chairs offer a casual, efficient dining space with a focus on takeout and quick meals. The menu centers on hot panini, cold sandwiches, and protein-packed salads with customizable toppings. Guests recommend the Southwest Chicken and the Hot Honey Turkey panini for their flavor and generous fillings.
Small Bites · Elgin / Sonoita
Award-winning wines and a view that can’t be beat! Rune Wines is Arizona's only off-grid solar-powered winery and tasting room. We're located in Sonoita, Arizona, just 1 hour from Tucson. Enjoy panoramic views, local Arizona wine, and our menu of small bites.
We are a drink house that serves primarily drinks · Downtown +2
Scented Leaf has been proudly serving a delicious variety of teas from around the world for over 15 years. Locally owned and operated, Scented Leaf is the home of the first teas on tap- made from real loose leaf tea! We serve hot tea, iced tea, as well as in house tea service. We pride ourselves on our commitment to creating a synergistic relationship with other local businesses by partnering together to create a strong local community. We have a unique Mixology program that releases new and creative drinks throughout the year with a rotating menu. We also serve desserts such as our Grade A Matcha soft serve and Affogato Menu at our Tanque Verde Location. With four locations across Tucson, Arizona, we continue to grow our community and share our love for tea. Our four locations: - 943 E. University Blvd. #165 - 308 E. Congress St. - 6612 E. Tanque Verde Rd. - 2627 E. Broadway Blvd.
New American · Eastside
We are a Smokehouse and Steakhouse featuring Mesquite-grilled steaks, ribs & fish served in a funky, industrial-chic setup with a full bar.
Sonoran · Downtown
Tucson Chocolate Factory is an international award-winning chocolate house based in Tucson, Arizona. We specialize in everything from single-origin dark chocolate and handcrafted bonbons to decadent pastries, confections, and drinking chocolates—all made with an emphasis on exceptional cacao, bold flavors, and the culinary traditions of the Southwest. Inspired by Tucson and the Sonoran Desert, our creations blend traditional chocolate craftsmanship with regional ingredients, Mexican influences, and unexpected flavors. As a Certified Artisan of Tucson City of Gastronomy, we are proud to represent Tucson’s unique food culture.
Small Bites · Downtown
Sonoran Restaurant Week at Unicorn Zebra Celebrate Sonoran Restaurant Week at Unicorn Zebra Cocktail Bar. During this week we will pair our cocktails with a small curated menu of light bites , showcasing a taste of Cape Town, designed to pair with our distinctive cocktail and wine experience. For the adventurous, try our Forest Floor Manhattan with porcini mushroom infusion or the savory Black Garlic Old Fashioned. Feeling fruitier? Sip the Unicorn Fluff, featuring house-infused peach vodka, or our house-favorite Espresso Martini, made with cold brew from Presta. Come for the pairings, stay for a little bit of the unexpected.
mediterranean · South Side +1
With a wide range of options in a fast-casual environment, Urban Pita, service is fast enough for a quick work-week lunch but inviting enough for a dinner out. Menu options include appetizers, pockets and puffs, Mediterranean salads such as fattoush and tabouli, wraps such as gyros and shawarma, and a variety of combo plates. After ordering, a self-serve bar of sauces, veggies, and other fresh toppings is available. Grab a side of the lemony garlic sauce — the savory tartness is crave-worthy enough to be bottled.
Sonoran · Downtown
Ursa offers a connection to heritage crops through a modern tasting menu, celebrating the abundance of the Sonoran desert by working alongside foragers, farmers, ranchers, and seed savers who continue to preserve our traditions. Ursa tells its story through 100 year old recipes passed down to Chef Aaron Lopez through his family's immigration from Matape, Sonora into Arizona.
peruvian · Midtown
Villa Peru in Tucson offers a refined, contemporary space with warm lighting, hardwood tables, and mesquite-lined walls. The dining area features elegant decor, including a private room with a live-edge mesquite table, creating an intimate setting. The ambiance is enhanced by thoughtful design elements that reflect Peruvian culture and hospitality. Signature dishes include the Lomo Saltado, a sautéed Angus beef tenderloin with red onions, tomatoes, soy sauce, fries, and white garlic rice, and the Aji de Gallina, a creamy shredded chicken dish served over potatoes and rice. Seafood enthusiasts often opt for the Snapper a lo Macho, a crispy whole red snapper topped with mixed seafood in an Aji Panca sauce. The restaurant also offers a variety of ceviches, such as the Ceviche de Pescado and Ceviche Aji Verde, featuring mahi-mahi and shrimp marinated in leche de tigre.
Breakfast · University & 4th Ave
Yellow Brick Coffee is single origin, specialty coffee, roasted on demand. Our customers enjoy wonderfully delicious coffee that starts with our farmers, journeys through our elevated quality controls and our expertly engineered roasting techniques, and ends in a perfectly brewed cup. Quality and traceability are the foundation of our sourcing methods. We travel the globe to learn about how coffee is produced directly from the farmer. We seek the best beans, then handcraft a unique roast profile for each origin to accentuate its best attributes. Our roasts are always fresh, and flavorful; the roast date and tasting notes for each small batch are listed on every package. Yellow Brick Coffee was founded in 2011 by Anna Perreira, a coffee connoisseur with an appreciation for food, culture and sociality. Her brother, David Perreira, joined her in opening their first coffee shop in 2014 on South Dodge Boulevard. In 2023, they opened their Flagship shop on North Country Club Rd. Yellow Brick Coffee products and services are now available internationally, with the roaster-cafe based in Tucson, Arizona.
Donuts · Eastside
Rise’n Shine Donuts and More is a locally owned, family-operated breakfast shop proudly rooted in Tucson. Owners Robert and Terry Villelas were born and raised in Tucson and have created a welcoming neighborhood destination where classic donut-shop comfort meets the bold flavors of Southern Arizona. Every morning, we serve a colorful and delicious selection of freshly made raised, cake, filled and specialty donuts, along with apple and cherry fritters, long johns, twists and other creative treats. But we are much more than donuts. Our savory menu includes hearty Tucson-style breakfast burritos, breakfast croissants, kolaches on select days, satisfying breakfast sandwiches and flavorful breakfast empanadas. Guests can also enjoy our crispy, juicy Broaster Chicken, prepared using a specialized pressure-frying method for a golden exterior and tender interior. Our Favorable Flappers are tossed in a variety of delicious sauces and seasonings for guests who enjoy bold flavors. For the ultimate sweet-and-savory experience, our signature Glaze’n Chicken sandwich combines crispy chicken tenders with a freshly made glazed donut. Everything is complemented by hot coffee, iced coffee and other refreshing morning beverages. Rise’n Shine is dedicated to serving local families, military members, first responders, professionals, schools and Tucson businesses. We also provide office breakfast packages, catering, large donut orders, wholesale service and custom creations for birthdays, celebrations and community events. Our goal is simple: give Tucson a warm, flavorful place to start the day with fresh food, friendly service and genuine local pride. Whether guests stop in for coffee and a glazed donut, a satisfying breakfast or crispy Broaster Chicken, we want every visit to feel like a brighter beginning. Wake Up. Fuel Up. Rise’n Shine.
Wings · Eastside
Mulligans has the best wings in Tucson with 23 unique and creative flavors. We have also cultivated one of the city’s biggest and most versatile whiskey lists, they have one of the city's best Fish and Chips baskets, a Reuben Sandwich that'll have you coming back again and again, and lastly, you must order the Reuben Egg Rolls!
Menu coming soon
