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Tucson City of Gastronomy (TCoG)
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Stories
TCOG-Certified Restaurants Participating in Sonoran Restaurant Week 2026
One of the most beautiful things about Sonoran Restaurant Week is the ability to enjoy a curated prix-fixe menu for a fraction of the cost.
The Wall Street Journal Shines a Light on Tucson’s Food Scene
Recently, folks from The Wall Street Journal strolled around, listing out “Why Tucson Is the Desert Destination to Visit Now.”
Chef Ambassadors Bring Tucson-Inspired Dishes Home From the Road
Tucson City of Gastronomy is bringing back its pre-pandemic annual “Chefs on a Global Stage” event on Sunday, January 26 from 6 – 8 p.m.
Giving Tuesday 2024: Supporting Local Farms & Nonprofits in Tucson
Here’s a list of just a few spots in town that contribute to the local food scene or support it in one way or another — show them some love.
I’ve Joined the Tucson City of Gastronomy Board – What Do You Want to See Happen?
“There’s more to come, and we look forward to having Shane work with us to help our organization get to the next level in the community.”
Meet the Finalists for the Tucson Cocktail + Perfect Bite Challenge
The event is this Sunday, November 10 from 5 – 7 p.m. at St. Philip’s Plaza. Tickets include cocktail samples, bites, and entertainment.
2024 Tucson Cocktail + Perfect Bite Challenge (November 10)
The competition has returned for another round and will take place from 5 – 7 p.m. on Sunday, November 10 at St. Philip’s Plaza.
TCOG-Certified Restaurants Participating in Sonoran Restaurant Week 2024
One of the most beautiful things about Sonoran Restaurant Week is the ability to enjoy a curated prix-fixe menu for a fraction of the cost.
Tucson City of Gastronomy Is Looking For Local Chefs To Send Abroad
Chefs who are currently employed in Southern Arizona and with at least 3 consecutive years of experience are eligible.
Tour Baja California’s Wine Country with Chef Janos Wilder
TCOG’s inaugural culinary tour — a taste exploration of Baja California’s wine country, Valle de Guadalupe, from October 20 – October 25.
Here’s What Tucson Chefs Travis Peters and Pablo Valencia Are Cooking at The International Gastronomy Forum in Macao, China
Two of Tucson’s finest chefs are about to showcase our city’s culinary talent at the International Gastronomy Forum in Macao, China. Travis Peters, the creative
Dine Under the Stars & Brunch in a Vineyard this Memorial Day Weekend
Tucson City of Gastronomy and three Southern Arizona wineries are teaming up on two exclusive food and wine experiences.
2024 ‘Southern Arizona Food Heroes’ Nominations Are Now Open
The nonprofit Tucson City of Gastronomy (TCOG) just announced a call for nominations for the second annual Southern Arizona Food Heroes.
Tucson Kicks Off the Third Annual Pueblos Del Maíz Festival
From Thursday, April 11 – Sunday, April 14, Tucson City of Gastronomy (TCoG) hosts the third annual international Pueblos Del Maíz.
2 Renowned Chefs from Parma, Italy to Tour Tucson’s Food Scene
The nonprofit Tucson City of Gastronomy is bringing to town two renowned chefs from Parma, Italy (a sister UNESCO City of Gastronomy).
Toast the Holidays with the ‘TCOG Cocktail of the Year’
For all performances and shows, Fox Theatre’s bars will feature the “TCOG Cocktail of the Year” competition winner, Manzanita at Midnight.
What’s a UNESCO City of Gastronomy Designation & What Does it Mean for Tucson?
When your city gets a nod from UNESCO, it’s more than just a pat on the back — it’s an invitation for the world to take a closer look.
Giving Tuesday 2023: Supporting Local Farms & Nonprofits in Tucson
Here’s a list of just a few spots in town that contribute to the local food scene or support it in one way or another — show them some love.
Dining in the Desert: 5 Chefs, 4 Courses & Wine with the Setting Sun
Hors d’oeuvres and a four-course dinner will be prepared by five renowned local chefs, including four of Tucson’s official Chef Ambassadors.
Caffeine on the go! ‘No Magic Cold Brew’ by Ombre Coffee
Two years ago, Ombre Coffee Roasters did something unusual: It joined a local accelerator program that helps new companies launch and grow.
Mixologists Face Off at the 2023 Tucson Cocktail Challenge
The Tucson Cocktail Challenge has returned for another round and will take place from 5:30 – 9 p.m. on October 5 at St. Philip’s Plaza.
A Flavorful Future: ‘Business of Heritage Foods’ Series (Fall 2023 Lineup)
“The Business of Heritage Foods” takes place every second Thursday from 9-10 a.m. at FORGE at Roy Place, 44 N. Stone Ave.
Free Sustainability Workshops for Southern Arizona Restaurants
Tucson City of Gastronomy is teaming up with Local First Arizona to host a couple of free “Putting Sustainability on the Menu” workshops.
Tucson City of Gastronomy announces its ‘Food Heroes Awards’ recipients
Each award winner will receive a $1,500 cash prize and the awards will be presented at the free Community Maíz Fiesta at Kennedy Park on Saturday, May 6.
Get your tickets! The four-day fiesta ‘Pueblos del Maíz’ kicks off this week
Pueblos del Maíz will be a four-day celebration of the major role of maíz in Southern Arizona’s food heritage, gastronomy, and culture.
Four-day fiesta, Pueblos del Maíz, returns to Tucson this May
Pueblos del Maíz will be a four-day celebration of the major role of maíz in Southern Arizona’s food heritage, gastronomy, and culture.
Nominations now open for the Southern Arizona Food Heroes Awards
Some rather exciting news was just announced by the nonprofit Tucson City of Gastronomy (TCoG): a new annual award program that will recognize Southern Arizona’
Tucson Celebrates 7-Year Anniversary as UNESCO City of Gastronomy (VIDEO)
Seven years ago, Tucson was designated as an official UNESCO Creative City of Gastronomy. Today, Tucson City of Gastronomy (TCoG), a non-profit tasked with prom
Tucson City of Gastronomy’s new certifications announced
The network of local businesses officially recognized as excellent representatives of our international city of food has grown. The non-profit Tucson City of Ga
